Salmon isobho nge ukhilimu

Njengoba yaziwa, lo-salmon - kuba umkhiqizo ewusizo kakhulu. Uma ufuna ukuba apheke okuthile wokuqala, bese isobho nge salmon ukhilimu - edingekayo.

Lokhu dish kungokwalabo cuisine Finnish, futhi ungakwazi ziyamangala lapho ikhono lomakhelwane enyakatho do amancane. Mhlawumbe nathi kufanele ufunde lokhu, njengoba eFinland nikwazi ukupheka ezihlukahlukene izitsha esihlwabusayo futhi unempilo, ngokucophelela ngenkathi ebhekisela izipho yokungapheleli kwethu. Nokho, isobho salmon futhi ukhilimu (e lohikeitto Finnish) kuyinto okuhlukile ngokuqondene nalo mthetho, njengoba ubhekwa isidlo samaholide (kodwa akukho lutho olungavimba wena ukupheka ke okungenani nsuku zonke). Thina, e-Russia, isobho futhi zithandwa kakhulu, ivamise ukubizwa ngokuthi Finnish izinhlanzi isobho, kodwa yebo siyazi ukuthi indlebe kanye isobho inhlanzi - kuba izinto ngokuphelele ezahlukene.

Ngakho, indlela ukupheka isobho nge-salmon.

6 servings uzodinga:

I-umhluzi:

1 kg. amathambo salmon amakhanda (noma isobho isethi) 1 onion, isigamu spoon emnyama, 2 amalitha amanzi, bay leaf;

1 isanqante, 3 kartoshinu Usayizi medium, 300 g ama-salmon umucu, isigamu leek, 200 of ukhilimu, umoba ambalwa dill.

Beka amakhanda izinhlanzi namathambo, emnyama, anyanisi, bay leaf ebhodweni, uthele konke amanzi kuhle abandayo, wayesebeka pan phezu emlilweni ophansi phezu kwesitofu. Letha okuqukethwe ukuze ngamathumba, ukunciphisa ukushisa, nokususa Foam njalo (kaningi ulifunda, ngcono) upheke cishe 25 imizuzu. Khona-ke kube nzima umhluzi uwathele emuva ebhodweni, engeza amazambane Diced futhi izaqathe, kanye amaliki sasivumela mncane lisikiwe.

Uma uthanda isobho mkhulu, thatha esikhundleni ezintathu, ezine amazambane, bese nquma amazambane kudingeka isigamu in a blender noma nje bahlanganise kube puree bese uxove ngobumnene singene isobho.

Uma uthenga okuthiwa "isobho isethi" esitolo, noma uma ufuna ukupheka isobho kusukela salmon amakhanda ke, hlaziya nizigcine futhi nizenze, ungase kahle ukwazi ukudayela futhi izinhlanzi 2-3 servings. Yiqiniso, lena akuyona ngokuvumelana nemithetho, kodwa ukonga kakhulu. Nakuba namanje esihlwabusayo kakhulu!

Ubilise zonke imizuzu engu-20 - kuze, kuze amazambane sashintsha futhi ungeze umucu isobho salmon, uthathe cubes ezincane okufanayo. Qinisa umlilo, ukuletha isobho ukuze isimo ngamathumba, engeza ukhilimu, Govuza dill oqoshiwe, inkathi pepper kanye nosawoti. Susa isobho kusukela salmon nge ukhilimu ekushiseni, ukumboza ngesivalo wasiqashisa yenza cishe imizuzu emihlanu. Khonza ngokubeka ezinye dill ngaphezulu.

Kungenzeka futhi ukupheka isobho salmon nge ukhilimu for leresiphi.

Uzodinga:

300 g ama-salmon fresh (nezibopho), 4-5 izingcezu amazambane, omunye onion anyanisi, 300 g utamatisi, omunye isanqante, isigamu ilitha ukhilimu (10-20%), lamafutha okupheka, usawoti ukunambitha, amanzi, oluhlaza.

indlela kulungiselelwa

amazambane wageza ehlutshiwe kudingeka uthathe wedges ezincane. Anyanisi ikhasi fake usike ngokwanele.

Izaqathi Uyi ezinhle ukugeza, ikhasi deda on a grater emihle kakhulu. Umucu salmon (fresh), uthathe cubes kahle esikhulu.

Utamatisi kumele scalded ngamanzi abilayo, benza imbobo cruciform ukuma, ukususa ikhasi bese uthathe cubes amancane.

Umqulu imbiza amalitha amathathu uthele inani elincane amafutha yemifino kanye kancane ethosiwe izaqathe kanye anyanisi. Engeza utamatisi bese Fry kancane futhi, konke ndawonye.

Khona-ke, kubalulekile ukuba amfake imbiza 1 ilitha lamanzi, bonke ndawonye alethwe isimo ngamathumba.

Encwadini amanzi abilayo uthele amazambane, engeza usawoti bese ukuphela imizuzu cishe 5-7 emva abilayo isobho.

Khona-ke ukubeka salmon. Ngemuva kwemizuzu engu-3 epanini uthele ukhilimu bese upheka eminye cishe 5 imizuzu.

Kuwo wonke isitsha isobho ngaphambi imenze etafuleni, kufanele ubeke amakhambi oqoshiwe.

isobho yiphi iresiphi kuphekwe salmon ukhilimu, kungashiwo wagomela ukuthi amapuleti akunalutho ngokushesha okukhulu.