Baking Iwusizo - ikhekhe nge Honeysuckle

Ngeshwa, Honeysuckle - hhayi kuvame kakhulu berry, ukuze kuthi naphezu kwako lemali elikhulu izakhamzimba, uyithenga emakethe kungaba nzima. Ngenxa ukunambitheka ethize kakhulu omuncu ukuyisebenzisa ifomu fresh kuyinkinga kakhulu, abukhuni ukondla izingane zakhe. Yini engingayenza ukupheka Honeysuckle okumnandi, akazi zonke uwayehlalise. Eqinisweni, ngenxa yanoma yisiphi berry esidi kwakwehla esiphundu, kwanele ukudambisa. Kodwa kungcono hhayi ukukwenza ngosizo ushukela, unezela okuthile okusizayo, ezifana uju noma okusindayo izaqheqhe. Uma siba isikhathi esanele futhi bafise ukuba befuna kancane ekhishini, ungakwazi ukubhaka ikhekhe nge Honeysuckle. It is esakhiwe ngesihlabathi, cottage shizi noma imvubelo inhlama. Ofakwe, futhi, kungaba dream up.

Ikhekhe nge Honeysuckle kusukela izaqheqhe Inhlama

Izinzuzo lokhu dish ungakhuluma isikhathi eside, nje liyinqolobane amavithamini, kodwa namanje izaqheqhe calcium. Nokho, njengazo zonke isidlo khekhe uba ngempela okunomsoco, kodwa ngokulinganisela umonakalo omkhulu oyozilethela izibalo.

Ngaphezu Honeysuckle ungakwazi ukupheka ikhekhe nge-raspberry, currants noma ezinye amajikijolo. Kodwa uma kuyoba imnandi, futhi ushukela kule ukugcwaliswa kungcono uthele kancane kancane. Ukuze inhlama uzodinga ingilazi ufulawa, esikhwameni se-baking powder, amaqanda 2, inkomishi eyodwa kwezine zawo ubisi, esilinganayo amafutha yemifino kanye noshukela, futhi eminye 150 g cottage shizi. I ukugxusha Yenziwe ingilazi amajikijolo fresh, 300 g ukhilimu omuncu, 100 g ushukela, amaqanda 2 nesikhwama vanilla. Lokho kwathi mkhulu, ungakwazi ukwengeza isipuni esigcwele isitashi.

Ukuhlola amaqanda exutshwe ushukela bese wengeza kubo ushizi frayed. Bese kuba khona uthunyelwa ubisi, ibhotela, baking powder, ufulawa sifted, wayixova inhlama ethambile, okuyinto wabekwa esiqandisini isikhathi ukupheka yokugcwalisa, ungakhohlwa ifilimu bopha. Khona-ke inhlama is iphuma futhi indawo ifomu detachable, nivame.

Ukulungisa ukugcwaliswa is ophehliwe ukhilimu ne ngoshukela namaqanda, vanilla kunezelwa isitashi, exubile kanye batheleka umumo ne inhlama. Amajikijolo ukuhlobisa phezulu ikhekhe, uyibeke nemiyalezo. Baked pie Honeysuckle kuhovini ngokulinganisela ashisayo imizuzu 50-60. Khonza kangcono ngesimo ukushisa, kodwa uzobe seyizolile futhi ukunambitheka embi kakhulu.

Inketho nge curd

Omunye iresiphi ewusizo futhi elula kuhilela ukupheka ukugcwaliswa we cottage shizi nge Honeysuckle. Inhlama is eyatholakala esihlabathini evamile ukuthi kubafanele fillers ezinjalo. It is wayixova aphume izinkomishi ufulawa, amaqanda, isigamu iphakethe ibhotela, amagremu 100 ushukela ukunezela isipuni se-baking powder. Ukuze ukugcwaliswa isigamu ikhilo ushizi udinga 2 izinkomishi Honeysuckle, amaqanda 2, amagremu 100 ushukela, isigamu inkomishi ukhilimu omuncu, vanilla.

Inhlama usulungile, hlenga izithako ezomile, wagcoba kubo ibhotela esithambile futhi ngokuhlanganisa usebenzisa amaqanda. Khona-ke wasibeka endaweni epholile futhi uqala ukugcwalisa. Cottage shizi ixubene ukhilimu omuncu, ushukela, amaqanda kanye vanilla, zishaya blender mass. I amajikijolo kudingeka geza wagqoka ithawula ome. Inhlama is basakaza phezu ifomu yokuhlukanisa, ugcwalise ukugcwaliswa futhi basakaza phezu amajikijolo. preform ke ibekwe emakhazeni isigamu sehora wabhaka kuhhavini cishe imizuzu engu-40. Khonza ikhekhe nge Honeysuckle ezikhulayo itiye elibandayo, ushokoledi ashisayo noma ikhofi.