Ifomu Jellied. ukupheka zokupheka

Aspic a classic iholide isidlo ejabulisa wonke umuntu, ukunambitheka hhayi kuphela alo amakhulu, kodwa futhi ukubonakala. Omama abaningi abasemakhaya kungukuthi kuthathwe ukupheka izitsha ezifana lokhu kudinga amakhono athile ukusebenza gelatin. Futhi akukho lutho, lutho nzima ngempela ngakho, kancane ukubekezela, ukuqeqeshwa, kanye aphumelele. Futhi manje labo okungenani abanye ababhekana nayo, sichaza izindlela eziningana ukupheka ifomu jelly, ukujabulisa abathandekayo babo kuthebula iholide.

Recipe yamathebhu "Izinhliziyo"

izithako ezidingekayo: inkukhu fillet - 200 amagremu, inkukhu umhluzi - 150 amagremu, gelatin - ezintathu amagremu, bell pepper, amaqanda, ikhukhamba, lemon - omunye, imifino. Isinyathelo sokuqala ukuba nithele umucu inkukhu futhi kwenze kube ukuze ukhiqize elimnandi futhi okumnandi. Manje sizokwenza nokulungisa yamathebhu efomini. Chaza gelatin endaweni umhluzi efudumele, futhi ake zigcwala. Sika noma ukuqaqa le micu seyizolile umucu ukuncishiselwa kusuka red pepper izinhliziyo nendawo amafomu, okuyinto uzosebenzisa njengoba isikhunta, isibonelo, amakhekhe. Ikhasi le ikhukhamba bese usika izinhliziyo kancane.

Silungiselela "izinhliziyo" yethu

Sekuyisikhathi umhluzi nge gelatin. Sishisiswe lize siphela ngokuphelele, kodwa akudingeki ukuba abilisiwe. Gcwalisa isikhunta, kuqala babeka izibalo encane ikhukhamba, pepper. Hlanganisa ingxenye yesithathu umhluzi ne imayonnaise, uthele isikhunta, wayesebeka inkukhu nezokugcina ukugcwalisa isobho, owawungumnyaka okusobala. Ukuthumela Ukupholisa ngomoya ephelele kule esiqandisini. I yamathebhu ngesimo "Izinhliziyo" isilungele.

Recipe yenkomo jellied

Ngokuvamile, umngenisi wezihambi lwethu ukulungiswa yamathebhu esetshenziswa yenkomo. Ingabe wenze lokhu thina isidlo. Ngezinye 10 servings sidinga eyodwa kilogram of yenkomo tenderloin, gelatin, omunye isanqante, bay leaf, pepper, amakhambi kanye nosawoti. Ukupheka yenkomo aspic shape. Gelatin ofakwe amanzi abandayo bese abilisiwe eyodwa reserve ihora, ngemva kwalokho baxhumane chilled yenkomo umhluzi uhlanganise kahle. Uma ufuna ukunikeza umhluzi ukukhanya ke ukupheka on ukushisa low kakhulu ngemva abilayo. Pepper, usawoti, bay leaf engeza imizuzu engu-15 kuze kwenziwe. Ngemva zingaphazamisi kanye nokuxhumana nomuntu gelatin isethi ngomlilo bese ake amathumba. Thela in umhluzi ifomu ngamasentimitha amabili futhi lishone imizuzu engu-30 in the esiqandisini ukuze solidification. Phakathi naleso sikhathi, ummese noma ikhukhi bezihlahla ukuphuma izibalo kusukela izaqathi. Inyama izinyembezi phezu fibre noma uthathe yizicucu amancane. Beka jelly, okuyinto ngalesisikhathi yavalwa, futhi ukuhlobisa imifino kanye izaqathe. Uthele umhluzi esisele, thumela ku esiqandisini futhi cool amahora amane noma amahlanu. yenkomo Jellied ngesimo ngomumo. Ibheke phansi ukubuyisa, wafaka isidlo, futhi yakhonza endlini etafuleni.

amaqanda Recipe jellied

Isikhathi esining impela etafuleni samaholide ungabona yamathebhu ngesimo amaqanda. Kuyinto isixazululo yokuqala ukuba lolu daba. Ukuze ukulungiswa servings eziyishumi, sidinga: amagobolondo amaqanda - izingcezu 10, umhluzi okunosawoti - izinkomishi ezimbili, gelatin - 20 amagremu, pepper fresh - one piece, Bank of corn - omunye ham - 300 amagremu, oluhlaza. I yamathebhu Ungaphinda usebenzise inyama, inkukhu. Step by step iresiphi:

1. Kuyadingeka ukuba alungiselele igobolondo, ungakwazi phambili. amaqanda yami ukwenza blunt ohlangothini imbobo, uthele okuqukethwe ngaphakathi wageza kahle. Izingcezu ishile.
2. Imizuzu eyishumi ofakwe gelatin. Kancane ukufuthelana ke ukuncibilikisa ngokuphelele, kodwa musa ubilise, hlanganise umhluzi efudumele. Hlunga. Uthathe cubes kaHamu kanye pepper. Nge corn uhlangane amanzi.
3. Zonke izithako abekwa e Iqanda amagobolondo uthele umhluzi ke - in the esiqandisini. Thina uhlanze amagobolondo amaqanda eqandisiwe efana ahlanzekile abilisiwe. Futhi ukuhlobisa Ungadla njengoba abandayo etafuleni. Njengoba ubona, kukhona lutho nzima ukuba silungiselele yamathebhu ngesimo amaqanda. Indlela ejwayeleke kakhulu.

Indlela Yokuthola izinhlanzi jellied

Ngokuba ukulungiswa izitsha sidinga: amanzi - 1.2 amalitha, izinhlanzi - 0.5 kg, gelatine - 25 g, allspice - ezine ipea, clove - ezintathu, ezimbili amaphepha umfire, izaqathe kanye anyanisi - eyodwa ngesikhathi, ulwandle usawoti, parsley, isilimo esidliwayo esinamagatsha anamanzi, lemon. Kulokhu, isidingo capacious ifomu yamathebhu. Fish is kangcono elikhulu: walleye, salmon, ama-salmon, Sturgeon.

inqubo ukulungiselela

Geza izinhlanzi ngamanzi abandayo, zihlukanise fillet kusukela khahlamba, lapho kungenzeka khona, wonke amathambo ziyasuswa, okungenani zonke ezinkulu. Uthathe, maphakathi nendawo, izingcezu zawo enhle ngokungenasizathu futhi wababeka endaweni epholile. Kusukela inhloko izinhlanzi sisusa gills, wageza kahle futhi asuse amaphiko, bese uthele amanzi zonke izihlahla: isikhumba yokhalo ikhanda. Kulahleni izaqathe kanye anyanisi, gqoka umlilo, linda kuze kube yilapho kufika ngamathumba, upheke phezu emlilweni ophansi cishe imizuzu engu-30 Ungakhohlwa ukususa ngokucophelela Foam. Beka umhluzi ngesipuni slotted kuzo zonke okuphekiwe, wakufaka izinongo, bay leaf, usawoti, engeza nezibopho bese ukuphela imizuzu engaba yishumi. Umucu kula pan, thumela ngqo ifomu, bouillon lemifanekiso, hhayi ihlangana ne inzika kusuka phansi. Konke esikudingayo ukuze uthole mayelana ilitha umhluzi okumsulwa, kuzame, engeza ezinye usawoti uma kunesidingo. Alulaze gelatin ngesigamu ingilazi yamanzi afudumele, ethela umhluzi, cishe abilayo, ususa emlilweni. Ungavumeli ngamathumba. Sigcwalise izinhlanzi wethu, ukwengeza izingcezu kahle ukunquma izaqathe, imifino, tincetu abilisiwe amaqanda inkukhu. Sithumela ngesimo yamathebhu endaweni epholile, okungukuthi, in the esiqandisini. Indishi usulungile. Bon appétit!