Kuyini marzipan nendlela ukupheka?

Ngokuqinisekile ungasheshanga kanye ukuhlangabezana e khekhe namabhanisi nge marzipan. Futhi kungenzeka ukuthi uyoke uzwe komunye umuntu, noma ngokwabo wasebenzisa inkulumo ethi "i-marzipan ethosiwe" lapho bekhuluma okuthile non-akukho, efana senyoni ubisi izinhlanzi noboya. Kodwa luyini ngempela marzipan?

Leli akulona izithelo hhayi zemifino. Ongoti ulimi German kungashiwo ukuthi "Mashi isinkwa." Yebo, igama elihunyushwa ngayo ngaleyo ndlela, kodwa iqiniso ukuthi onjalo marzipan sibalo ngoba la mazwi akunakwenzeka. "Mashi isinkwa" kuyinto nokunamathisela nokunwebeka, ukungaguquguquki kakhulu futhi izakhiwo efana nobumba.

Namuhla kunzima ukusho nini futhi kuphi wafunda okokuqala ukwenza inhlama ye alimondi ushukela, kodwa eziningi emazweni nabantu angasho ukuthi "umsunguli". Kunobufakazi bokuthi ngisho eByzantium lokho marzipan kakade. AmaNtaliyane ubilise phansi yokuthi Ephakathi ababenakho isivuno ompofu - kwalahleka cishe yonke zokutshala. Ama-alimondi ngasinda kuphela twist ongavamile ukudalelwa. Yilokho-ke, waqala ugaye futhi abhake izinkwa kusukela kule ufulawa. I Sicilians Italian ubuqhawe inselele, ethi bahambisana usuqalile ukusebenzisa amantongomane exutshwe ushukela. Futhi French ubheke yokuthi izwe yabo lapho kwazalelwa khona Confectioners lokuqala, futhi zifike ukudla marzipan ikhekhe. Indlela esuka edolobheni laseJalimane eLübeck namanje kuyindaba yokukhathalelwa impikiswano enkulu e imvelo confectionery. Master ukubukela ngokwethembeka phezu imfihlo professional, futhi imfihlo yokwenza ingxube nut akazange ukudalula kunoma ubani. Inguqulo ka okufanayo ukuthi yonke nuts amnandi engamakhulu, kubalulekile ukubeka kabuhlungu. Nokho, futhi ukunika yalokho okuhle, kodwa angawulethi kwasekuqaleni.

Kodwa noma ngabe yikuphi, i-marzipan emhlabeni kabanzi embonini confectionery. Lokhu uswidi esihlwabusayo ingalungiswa futhi ngokuzimela.

Ukupheka marzipan ekhaya

Indlela elula, lokho oyikho manje futhi uzibonele. Ukuze silungiselele lokhu uju uzodinga:

• 0.5 kg alimondi;
• 10 nati okumunyu;
• 200 ushukela noma ushukela oluyimpuphu;
• 1 tbsp. amanzi spoon.

Ama-alimondi akudingeki scalded ngamanzi abilayo, suka isikhumba sakhe, bese eyomile kancane kuhhavini kancane afudumele. Ngakho ukuthi hhayi wokushiswa, kungenzeka ukushiya ukuvula isitofu - kuyoba lula ukulawula inqubo.

Encwadini ikhofi grinder gaya nucleoli ufulawa, engeza uqweqwe lukashukela (uma kungeyena powder etholakalayo, bese ugaye on okufanayo grinder ushukela) ugovuze kahle njengoba ekulungiseleleni ukuhlolwa ezivamile. Ngo inqubo kuhlangana kumele ngezikhathi engeza ngemithamo emincane yamanzi. Lokhu kalula kakhulu kwenziwa ngesibhamu spray. Nokubopha inhlama impahla uyokhonza uwoyela alimondi.

Ready ukugoqa mass ngepulasitiki noma ucwecwe bese uthumela ku esiqandisini ubusuku. Agcinwe marzipan abandayo kungaba eside, ngakho ukukupheka ukuze zisetshenziswe esikhathini esizayo kanye, bese uzokwazi ukuyisebenzisa noma kunini. Uma wayefisa, ungakwazi imibala nenqwaba iyiphi ukudla Umbala futhi ukubunjwa izingane zakhe ezihlukahlukene imifanekiso okumnandi.

Manje ngoba sewuyazi ukuthi lokho marzipan nokuthi iphekwe. Qiniseka ukuthi obathandayo bayokwazisa khekhe lakho yobuciko, ehlotshiswe imininingwane yasekuqaleni futhi okumnandi.