Inyama Bhaka namazambane. amazambane abhakwe inyama. Indlela okumnandi Bhaka inyama kuhhavini

Kukhona ezinye izitsha ukuthi angaletha etafuleni, langomkhosi, futhi phakathi nesonto: ba kulula sasivumela ukulungiselela, kodwa kubonakala nenhle kakhulu futhi esihlwabusayo kakhulu. amazambane Baked nge inyama - sibonelo esigqamile. Inhlanganisela kule isidlo esilula hhayi izithako eqolo ivumela ukupheka ukuphupha ku ngesihloko esifanayo: kancane izinkinga iresiphi uma ufuna kusimangaze izivakashi zakho etafuleni idili, noma ukwenza ukudla ethafeni kakhulu dinner umndeni ethule.

Lungiselela inyama ukubhaka

Konke kuncike kulokho ncamashi ukhetha inyama, wabhaka kuhhavini. Inyama yenkomo, isibonelo, balungiselela isikhathi eside kunaleso yengulube, futhi sidinga ukwelashwa ngokuphelele. Kusukela futhi uqale. Uma inyama wena chilled, nje nginqume kulo lonke ifilimu kanzima wahlukanise izingxenye izicucu. I ukushuba we yocezu olulodwa kumele singeqi 1 usayizi cm Kubalulekile futhi :. Asikho isidingo ukwenza esikhulu "Bast". Iphuzu elibalulekile: ukusika inyama kufanele kube ngokuqinile perpendicular okusanhlamvu. Izingxenye dudula ngokucophelela isando inyama, sizama ukuqinisekisa ukuthi ucezu ngalunye kwadingeka ukushuba efanayo phezu yonke indawo yayo. Kuleso simo, uma inyama eqandisiwe, kuyadingeka lokuqala eneqhwa bese ukwenza zonke manipulations kuchaziwe ngenhla. Inkhulumo lelungiselelwe yenkomo yokuthumela marinate. Ukuze uthole ukwaziswa sendlela yokwenza marinade, ukukhuluma kamuva.

Ake sibheke yengulube

Ukuze esihlwabusayo Bhaka inyama kuhhavini, kufanele uqale uyikhethe inhlobo efanele. Kuyinto kangcono izitsha yengulube yethu entanyeni. lingasetshenziswa Inyama zivela kwezinye izingxenye ze isidumbu, futhi, kodwa ngeke ngakho esihlwabusayo ithenda. Ngaphezu kwalokho, kulula kakhulu ukuba kwahlukaniswe entanyeni yizabelo izingcezu: ucezu chilled noma incibilikiswa inyama cut yonkana okusanhlamvu nommese obukhali kakhulu. I ukushuba ucezu kuyafana esimweni yenkomo, - 1 cm noma kancane mkhulu. Ngaphezu kwalokho, ukusika nocezu akudingekile: isivele usayizi ofanele kithi. Ngaphezu kwalokho, inyama yengulube akuyona amafilimu eqinile okuyinto ayinala kuleli yenkomo. Ziyakwenyanyisa izingcezu portioned ka isando ne izinhlangothi ezimbili, sisuke siqinisekisa ukuthi ukushuba kwaba iyunifomu. Inyama Okwenziwe futhi uthumele marinate.

imayonnaise marinade

Lokhu akuyona neze uhlobo lokudla, kodwa ngeke lapho zibhekene nomsebenzi kwenzeka ukuthi inyama engenamafutha kakhulu noma abe nokhahlo. Kuzocutshungulwa amaqatha amanzi okugqumisa enjalo portioned, ungakwazi ubhake kuhovini inyama namazambane esikhathini esifushane yesikhathi. Ngakho, sizodinga 500 amagremu of inyama embizeni (250 g) imayonnaise ngokuqukethwe namanoni 67%. Vula esitsheni nokulungile ke engeza umhlabathi emnyama nosawoti ukunambitha. Omisiwe amakhambi elimnandi, futhi, ngeke kube engadingekile - engeza isandla sakho ozithandayo ophanayo. Uma othile abakwazi ukuphila ngaphandle acute ngaye marinade kuyoba ephelele umphelelisi 2-3 clove garlic, badabula chesnokodavilku. Ngokuphelele uhlanganise marinade futhi yethu yaphahlekwa kubo ngamunye iqatha lenyama yalo nxazonke. Shiya at Igumbi lokushisa isikhathi esingangehora, ukuvala esitsheni nge inyama isivalo.

Marinade likabhiya

Futhi le ndlela ka zokuyithambisa - i amateur. Akuwona wonke umuntu onesibindi zisebenzisa iziphuzo utshwala-based, ngisho utshwala, ukupheka. Kodwa uma noma ubani onesibindi, ke nje ngeke uzisole. Beer marinade kuyadingeka ukuthatha zemvelo eziningi, kungekho utshwala wanezela. Ibizwa nangokuthi "bukhoma". Elimhlophe noma ukukhanya isiphuzo grade isicelo - wonke umuntu uyazinqumela. Kuyinto kuphela indaba ukunambitheka. Ngemva kwalokho, yonke into ulula: kule esitsheni lelungiselelwe Beka inyama (1 kg), usigcwalisa ubhiya (0.5 amalitha), bayigubungele nge lid. Susa ibhodwe esiqandisini okungenani amahora angu-4, kodwa okungcono - ebusuku.

Marinade ethandwa kakhulu

Lokhu kuyindlela elula futhi esheshayo marinate inyama. Yena uphelele kulelo cala, uma udinga ubhake kuhovini inyama namazambane ngasethunjini umndeni, kusukela lonke inqubo ithatha akukho ngaphezu kwesigamu sehora. ukusebenzisa kangcono yengulube. Ukuze marinade, sidinga enye isipuni apple cider uviniga, esilinganayo usoso wesoya ezimbili wezipuni zamafutha yemifino (mhlawumbe omnqumo), usawoti kanye pepper ukunambitha. amakhambi kukhiwa esihlahleni nobe lomisiwe Wamukelekile futhi: ingcosana elincane ngokungeza kwezinye izingxenye. Zonke izithako ezixutshanisiwe, amafutha okuholela izingcezu inyama mass, ukuze niwabeke endaweni esitsheni lapho bayobizwa zifakwe emanzini anosawoti, uvale lid futhi ushiye for isigamu sehora emazingeni okushisa okuvamile.

Uma ungeke ukwenze ngaphandle amakhowe

Abantu abaningi efana inhlanganisela amazambane, inyama, amakhowe. Kuhhavini, ngokuvamile ubhake lezi izithako, uwafake izingqimba. Amakhowe kufanele kube impatho zangaphambi ukushisa.

• amakhowe omisiwe kumelwe kuqala cwilisa emanzini abandayo abilisiwe ngesilinganiso ilitha 1 liquid 100 g umkhiqizo ezomile. inqubo steeping kuthatha cishe 1 h ke langakhanywa amanzi akhona, usawoti mushroom ukunambitheka kanye wafaka ubilise imizuzu 40 emlilweni ophansi. Khona umhluzi kuthululwe, amakhowe kancane omisiwe.
• Ngezinye emizi kuthandwa kakhulu lolu hlobo Amalungiselelo imikhiqizo ebusika, ezifana amakhowe kuphekwe bese simisiwe. Bona ukugcina ukunambitheka kwabo kanti iphunga beqinile, futhi kulula ke isetshenziselwe ukulungisa ezihlukahlukene izitsha: kwanele unfreeze amakhowe at Igumbi lokushisa bese kancane Fry ngamafutha yemifino ayinaphunga.
• Noma yimuphi amakhowe fresh ngaphandle amakhowe oyster isidingo ngaphambi kokusebenzisa emanzini usawoti ubilise imizuzu okungenani 40 ke likhanyelwe umhluzi nesikhunta gazinga ku esincane samafutha zemifino.

Oh, amazambane, amazambane wena ...

Amaphayona enhle! Kepha akusikho lokho kuphela amaphayona. Okuvame kakhulu side dish ukuze inyama ukusiza icala lakithi futhi bapha izinhlangano isidlo ithatha okumnandi. Wokulungiselela nezilimo eziyizigaxa ukhethe kusho. Amazambane, sidinga kabili (futhi umuntu futhi lokhu kunganele) mkhulu inyama. Uma silindele ukwenza Puff zethu ukudla, ungqimba wokugcina kudingeka ufihle inyama ngaphansi amazambane. Ngakho thina akhethiwe nezilimo eziyizigaxa Usayizi yami oyifunayo, ehlutshiwe aqotshwe. Ukuze indlela kulungiselelwa ngayinye idinga ezakheke izingcezu. Uma uhlose ukuba amazambane, kubhakwe kuhlanganiswe nanoma inyama izingqimba, usike ehlutshiwe tuber tincetu. I ukushuba eyodwa locezu akufanele kube kukhulu kakhulu: 2-3 mm kwanele. Njengoba uma ulungiselela okuthile okunjengesizwe eyosiwe kuhhavini, hlukanisa amazambane ngayinye ibe izingxenye 6, ukusika tuber mpo crosswise. inyama Bhaka namazambane kungaba ebhodweni. Ngenxa yalesi isidlo sasika amazambane ku cubes nohlangothi lokuzibona 1 cm.

Ubani ozikhumula izingubo kuye, lakhala izinyembezi

Cha, akukho, thina engekho ukhuluma stripper kahle, into efana nayo kuletha izinyembezi isihawu kusukela izilaleli! Kumayelana anyanisi. Uma sinquma ubhake kuhovini inyama namazambane, anyanisi ngaphandle kwethu ongakwazi ukuzenza. Isibalo ama e iresiphi incike ubukhulu babo: 500 amagremu of inyama uthathe esisodwa esikhulu kakhulu noma ama ezimbili naphakathi. Ngokuphelele kuso esikhumbeni, futhi anyanisi manzi ummese ngamanzi abandayo (hhayi ukukhala) kanye emhlabathini. Nalapha futhi, isayizi shape ibalulekile: izindlela ezahlukene yokuwugazinga ezahlukene anyanisi oqotshiwe. Njengomthetho, zonke izithako izitsha ngokulinganayo olwembiza. Uma amazambane kanye inyama kuthiwa uthathe tincetu ke shinkuem onion izindandatho - leli fomu kufanelekile baking izingqimba. Izimbiza, sizobe abeke anyanisi, fake Diced. Ukuze wosa, kuphekwe kuhhavini, ugaye onion isigamu izindandatho.

Layer ngemva ungqimba - vkusnjatinu ukwakha

Esikhathini kulungiselelwa lokhu isidlo kubaluleke kakhulu ukuba izingqimba enye. Nasi ukulandelana izenzo, sinikeza wena:

• Ifomu lapho sikulungisele ukudla kwethu, kahle ijazi ngamafutha yemifino ngaphandle iphunga noma isikhumba ujenga ukubhaka.
• Sabalalisa ungqimba wokuqala amazambane, uthathe tincetu.
• Salt, pepper ukunambitha.
• Isendlalelo wesibili siqukethe umnsalo, izindandatho uhlakaze.
• ungqimba Okwesithathu - inyama kwawona futhi enososo. Uma kulolo ketshezi ubhiya, engeza ezinye usawoti kancane ku asele marinade usawoti ngokwanele.
• Okwesine ungqimba - amakhowe, siphinde oyi-uzilungiselele njengoba kuchaziwe ngenhla.
• ungqimba wesihlanu - futhi bakhothame.
• Eyesithupha ungqimba - inyama.
• ungqimba Seventh - amazambane.
• Isendlalelo eyayibaluleke sakhiwa ushizi kanzima, vukuza on a grater indawo, futhi imayonnaise. Ushizi, kudingeka 100-150 amagremu (ngoba othile uthanda ngaphezulu) kanye ngokwanele imayonnaise wezipuni ezimbili, okubaluleke - bawendlala (shizi imayonnaise) phezu.

Ngakho sibuthana izithako zethu: ngesimo bayobhaka kahle ihlanganise anyanisi, amakhowe, amazambane, inyama noshizi. Okwamanje, izinga lokushisa eziko safinyelela degrees 170, futhi sekuyisikhathi ukuthumela ukudla kwethu. Lungisa ke ngeke esingaphansi kwehora. Udinga ukuhlola lokhu: uthi lokuvungula noma ekuphambukeni uzama ibhoboze amazambane, uma unganqotshwa kalula, isidlo usulungile.

Embizeni, ubilise!

Elegant, esihlwabusayo futhi flavorful isidlo kuthebula iholide kulula ukulungiselela, besebenzisa amabhodwe of izitsha zobumba. Ngaphezu kwalokho, isidlo esiphelele lapho bekhonza, akudingekile ukuba ahlukane abe izingxenye, okuyinto ekahle kakhulu. Ngakho, thatha imbiza, sikubeka amazambane Diced (gcwalisa isikhala 1/4), khona-ke u-anyanisi (nedlanzana kunalokho elincane). Inyama, pre-ezilungiselelwe (Nokho imayonnaise marinade kulokhu asifanele, futhi ubhiya kakhulu), kufanele ihlukaniswe kwalezo zinxenye ukuthi kulula ukuba bakwamukele umthamo wethu. It is aliveza kuyinto 1/4 yamavolumu ebhodweni. Mushrooms iresiphi wamukelekile, kodwa ukusetshenziswa kwabo akuyona impoqo. Uma thina namanje ukuzisebenzisa ke thina bawendlala njengoba ingxenye yesine ka posudinki yethu. Finishing ungqimba - amazambane futhi. rolling yayo enkulu kangangokuthi phezulu imbiza ukuhlala ibanga 2 ngamasentimitha. Beka 4-5 uphizi ka emnyama, iqabunga bay, a fennel kancane - amasha noma omisiwe. Thela amanzi abilisiwe noma ehlungiwe - akukho kuka inkomishi ikota. Futhi manje ukumangala: isivalo imbiza sizokwenza ukuzizuzisa thina, futhi kuzoba ezidliwayo! Senza inhlama fresh: 2 izinkomishi ufulawa, 1 egg, usawoti ukuxubana, isipikili up ngamanzi abandayo - ukuze inhlama ivuliwe Friend, xova lepim therefrom imibuthano ngenhloso ububanzi kancane bebakhulu entanyeni imbiza. Wriggle isivalo imbiza phakathi, umunwe wazalela izimbobo. Inhlama usazovele ukudla ngomumo futhi inkomba: uma jabulile - sekuyisikhathi athathe. Umshini lishise 170 degrees futhi inyama Bhaka izimbiza okungenani ibe ihora elilodwa.

Pleasant futhi esihlwabusayo wena ukuxhumana ekudleni!