Marinade ngoba ceps - ukulungiselela kahle

Boletus edulis kungenziwa ngokuthi inkosi yehlathi. Lona omele okunomsoco kakhulu lo mkhaya. Ngokusho inani amaprotheni akusiyo phansi kunabaphostoli ngisho imikhiqizo inyama. Ngakho-ke, ukhunta amhlophe uthola indawo ekhethekile cookery. Zingasetshenziswa ekulungiseleleni izitsha ezahlukene. Lokhu amakhowe sasendle abe yiphunga okumnandi ayizwayo iyiphi ekudalweni Culinary ne lutho ukunambitheka efanayo. Kodwa manje ake sixoxe zokuyithambisa amakhowe amhlophe. Ngesikhathi sokuvuna, kuphakama acute ikakhulukazi lo mbuzo.

A entry encane

Yini ebaluleke kule nqubo? Yiqiniso, marinade amakhowe amhlophe. Ngu uqobo, lokhu umkhiqizo uke waba oludonsa. Kodwa uma ulungiselela kahle ugcwalise, amakhowe kuyoba omuncu noma anosawoti. Kufanele kuqashelwe ukuthi izintandokazi zihlukile, ngakho izindlela, indlela ukulungiselela marinade ukhunta amhlophe, kakhulu. Wonke umuntu abawuthandayo. Ukuze marinade, ungasebenzisa noma yikuphi izinongo, condiments kanye nezinongo. Into esemqoka ukuthi banginiké mushroom ukunambitheka, kodwa akazange uphazamisa ukunambitheka kwabo.

Elimnandi, marinade okubabayo

Lokhu marinade ezimhlophe amakhowe iqukethe inqwaba ngamakhambi kanye nezinongo. Amakhowe etholwe ezihlwabusayo kakhulu. Isibalo izithako eklanyelwe 2 amakhilogramu isikhunta. Thatha 1 litre amanzi, 200 amagremu of uviniga, 20 amagremu kasawoti, 40 amagremu ushukela, anise, clove, bay leaf, emnyama, allspice, lwesinaphi emabhontjisi, parsley fresh futhi dill. A amazwi ambalwa mayelana ukucutshungulwa amakhowe. Ukuze zokuyithambisa amalungu kuphela ofanele futhi eliphezulu eliselincane lomkhaya. Bona zigezwe zezinsimbi, wageza futhi uthathe yizicucu naphakathi. Khona-ke yeka amakhowe amhlophe ngamanzi thumba abilayo imizuzu engaba ngu-20. Babe ukusakaza embizeni. Manje ukulungiselela marinade ngoba ceps. Beka imbiza yamanzi phezu komlilo bese ulinda kuze amathumba. Khona-ke kukho usawoti, ushukela, izinongo kanye namakhambi oqoshiwe. Sinikeza marinade ababezowabilisa futhi uthele uviniga. Ngemva kwalokho, kumelwe imizuzu cishe imizuzu engu 3-5. Umlilo akazange akwenze kakhulu. Ngokulandelayo, uthele le marinade for amakhowe izimbiza ezimhlophe bese uvale kubo. Ebusika, lesi isidlo kuyoba impumelelo enkulu.

Ukungeza kancane nokucija

Ukuze marinade kwaba okubabayo kakhudlwana, engeza pepper. Leresiphi akuyona wonke umuntu, ngoba ngakho akuvamile okuphekiwe ukhunta amhlophe. Marinade hhayi kuhluke a lot of izithako. Thatha isipuni esigcwele elikhulu usawoti, isipuni esigcwele encane ushukela, okufanayo lwesinaphi ubhontshisi, amaqabunga ambalwa umfire, nangangesihlabathi emnyama, futhi isigamu pepper esishisayo (ngaphandle imbewu). Le mali ibalwa kanye nelitha elilodwa lamanzi. Uthele amanzi epanini ngomlilo. Bese wengeza zonke izinongo kanye namakhambi. Sinikeza marinade ababezowabilisa bese ugcwalisa izimbiza zabo amakhowe. pepper Zezıhlabane efakwa embizeni. Inqubo pickling kuyokunikeza kancane nokucija marinade kanye amakhowe ukuthola ukunambitheka engavamile. Uviniga kule iresiphi wanezela ukugcwalisa, kodwa kumelwe uthele ngqo embizeni (2 nezinkezo esikhulu).

Afterword

Marinade elula siqukethe usawoti, ushukela, uviniga namanzi. Kodwa ukumphakamisa ukunambitheka, udinga ukwengeza amakhambi nezinongo. Dill lisetshenzisiwe kulesi (kahle amakhowe), clove, bay leaf, pepper uphizi (ikhona), u-garlic kanye anise. Khetha izithako ngokusho ukunambitheka yakho, ngoba lapha kukhona indawo ucwaningo.