Indlela yokuqoqa amakhowe amhlophe ekhaya?

I-white mushroom pickle ayinzima kakhulu. Ukusebenzisa izithako ezifanele futhi ulandela zonke izincomo zokuthola kabusha, ngokuqinisekile uzothola ukudla okulula okumnandi futhi okuthakazelisayo, okungeke kunqatshelwe yinoma yimuphi umndeni wakho.

Ukukhethwa nokusetshenziselwa isithako esiyinhloko

I- mushroom emhlophe ingasolulwa kuphela uma uqiniseka ngokugcwele ukuthi uqoqe isivuno esidliwa yihlathi. Ngemuva kwalokho, abantu abaningi kakhulu abangaqondi amakhowe, bawaphikisa nezinye izinhlobo.

Kuyinto efiselekayo ukuqoqa lo mkhiqizo kude nemizila yezimoto nezitshalo ezihlukahlukene. Uma unquma ukuthenga amakhowe emakethe, sincoma ukuthi uwahlole ngokucophelela. Kufanele baqiniseke futhi bahlanzeke ngangokunokwenzeka, futhi bangenayo ama-dents nama-wormholes.

Indlela yokulungisa amakhowe asozini ebusika? Okokuqala, kufanele kusetshenziswe kahle. Umkhiqizo uhlanjululwa ngokuphelele ngama-debris ehlathini, bese ugeza kahle emanzini afudumele. Uma amakhowe ekhulu, khona-ke kufanele ahlukaniswe zibe izingcezu ezincane.

Uma umkhiqizo usucutshungulwe, usakazeka epanini elikhulu futhi ugcwele amanzi abandayo. Kanti futhi usawoti wokunambitha, emva kwalokho ubeka esitofu.

Njengoba sewutholile ukupheka okunamandla ketshezi, umlilo uyancipha ube mncane. Ngemuva kokukhipha imbobo ebomvu emanzini, ama-mushroom ahlanganiswa ngokufihlakele futhi aphekwe cishe amahora angu-¼.

Ngemuva kokuphelelwa yisikhathi, isivuno sehlathi kufanele sinciphise ngokuphawulekayo ngobukhulu. Emva kwalokhu, ilahlwa ku-colander futhi ihlanzwe kahle.

Ukuze uthole ukudla okunamnandi futhi okuhlwabusayo, amakhowe amhlophe anconywa ukuthi aphinde aphathwe ngokushisa. Ukuze benze lokhu, baphinde bahlelwe epanini, bathululela amanzi abandayo, usawoti, abilisiwe futhi baphekwe ¼ ihora. Ekupheleni kwesikhathi, amakhowe akhishwa e-colander, agezwa futhi ashiywe amahora ambalwa (kuze kube yilapho zonke izikhukhula ziphuma).

Ama-ceps aqoshiwe: iresiphi

Ekulungiseleleni ukudla okusawoti okubhakabhaka ebusika akukho lutho oluyinkimbinkimbi. Ngalokhu udinga ukubeka isitoreji:

• Amakhowe anamhlophe acutshungulwa futhi abilisiwe - 1 kg;
• Iwayini lewayini uviniga - 1.5 wezipuni. L.;
• Amanzi okuphuza - 1 l;
• Ushukela - ukuthanda kwakho;
• Usawoti nge-medium - 1 isipuni esikhulu;
• Ama-peas of pepper omnyama - ama-6 ama-pcs .;
• Izidakamizwa ze-Garlic - ukunambitha nesifiso;
• Amaqabunga e-Bay - ama-3 ama-PC.;
• Umhlabathi we-Cinnamon - ukunambitha.

Ukulungiswa kwe-marinade

Sichaza indlela yokuphatha amakhowe ngaphambi kokuzikhetha. Ngenkathi yonke inqwaba yamanzi isuke emkhiqizo, iqala ukulungiselela i-marinade.

Amanzi okuphuza athululelwa esitsheni esijulile futhi alethwa emathumba. Lapho nje uketshezi luqala ukubilisa, engeza 1 okunezipuni ezincane zethusi usawoti noshukela omncane kuwo.

Ngemuva kokuqeda izinongo ku-marinade, uthele uviniga kuviniga, bese ususa epulazini.

Inqubo yokwelashwa kokushisa nokubunjwa kokudla okulula

Uma i-marinade isilungile, wonke amakhowe aphethwe ngaphambili aphethwe kuwo futhi avinjelwe kahle. Amaqabunga akwaLaurel kanye nama-clove agwetshiwe abuye ahlanganiswe nemikhiqizo.

Ngemuva kokusekela izithako ku-brine eshisayo cishe imizuzu engama-5, zifakwa esitofu futhi zibuyiswe emathunjini. Kulo mdwebo wamakhowe kudingekile ukupheka cishe amahora angu-¼.

Ngenkathi umkhiqizo uphethwe ukwelashwa okushisa, qala ukulungiselela amathini. Ukuze wenze lokhu, sebenzisa amandla we-0.7 noma 1 ilitha. Bayahlanzwa kahle nge-baking soda futhi bencintiswe ku-boiler kabili noma kumpheki.

Njengoba ulungisele isitsha, kufakwa amakhowe aqediwe nge-marinade (kuze kube semaphethelweni embiza) futhi ngokushesha egoqwe nge-tin lids. Ngendlela, lokhu okumele kusetshenziswe nakho kufanele kulandelwe. Bahlanza kahle futhi babilisiwe emanzini alula.

Uzohlala kuphi?

Uqedile amakhowe amhlophe amanzi asebhange aphendukile phansi futhi ashiye kuleli fomu ngosuku. Ngemuva kwalesi sikhathi, umthamo uyiswa emiphongolweni noma emiphongolweni, okungukuthi, noma iyiphi indawo epholile neyomnyama (ungayigcina esiqandisini).

Njengoba ubona, kulula kakhulu ukukhipha amakhowe amhlophe. Kodwa-ke, umuntu akufanele asebenzise le nyoka emva kokunakekelwa kokushisa. Kumele igcinwe endaweni epholile inyanga yonke. Kuphela ngale ndlela uzothola amakhowe anomnandi futhi anomsindo, ngokuqinisekile uyojabulisa wonke amalungu omndeni wakho.

Ungayisebenzisa kanjani?

Manje uyazi ukuthi ungalungisa kanjani amakhowe asolwandle. Iresiphi yalesi sidlo kufanele igcinwe encwadini yakho yokupheka. Ngemuva kokuthi umkhiqizo uhlanjululwe, uba mnandi futhi ujule kakhulu, usakazeka ube yi-colander futhi uhlanza kahle ngaphansi kwamanzi abandayo.

Ukuxubha kakhulu ama-mushroom, bahlaziywa ngamafutha ama-vegetable, bakhuthaza ngokucophelela futhi basakaze ku-klemanka. Kutafula itafula elinjalo likhonzwa kanye nanoma yikuphi izitsha zokuqala ezishisayo nezesibili.

Amathiphu awusizo

Amakhowe amhlophe angahlanjululwa hhayi kuphela ngokusho kwendlela engenhla, kodwa nangezinye izindlela. Isibonelo, abanye abesifazana bangezela kule nyoka hhayi iwayini, kodwa i-citric acid. Futhi ku-pickle ungakwazi ukubeka amaqabunga ama-clove, ukudlala okuhlukahlukene, imifino eyomile nezinto.