I-Pectin - umkhiqizo wemvelo ohlanza umzimba ngendlela efanele

I-Pectin iyi-polysaccharide yemvelaphi yemifino. Libhekisela emagqumeni anqabile. Ngezinhlobo ezahlukene eziqukethwe cishe cishe wonke amajikijolo, izithelo nemifino. I-Industry isebenzisa ikhekhe le-apula, ushukela we-beet pulp , ama- citrus crusts kanye namabhakheni e-sunflower njengomthombo we-pectin. Lezi "zinkunkuma" ziqukethe kusuka ku-10 kuya ku-35% yalesi sici.

Esinye sezici ze-pectin - ikhono lokwenza iziphuzo ezinamandla kakhulu - lisetshenziselwa imboni ye-confectionery ukukhiqiza ama- jams, ama-confitures , ama-jellies nama-marmalades. Imbonini ikhiqiza i-pectin ngezinhlobo ezimbili: i-powder kanye ne-liquid. Ngamanye amafomu asetshenziselwa zokupheka ezahlukene. Embonini ye-confectionery, i-pectin ethandwa kakhulu yi-apula, ebisi nokukhanda ngokuvamile isebenzisa ama-citrus.

Enye impahla ewusizo yalesi sici: ikhono lokubopha nokususa emzimbeni osindayo, i- cholesterol, i-pesticides kanye nama-rayonuclides, ivumela ukuthi isetshenziswe njenge-agent yokuvimbela. I-Pectin iyi-"cleaner" enhle kakhulu ekhetha ngokucophelela nangempumelelo zonke izingxenye ezilimazayo ezitholwe emzimbeni futhi, ngesikhathi esifanayo, ayiphuli ukulinganisela kwezinto eziphilayo zomzimba. Umuthi osemthethweni usewusebenzise isikhathi eside ukuphatha imithi yokugoma, ukuvimbela ukuthuthukiswa kwesifo sikashukela nokuqala komdlavuza.

Ngenxa yokuthi i-viscous, i-pectin iyavumelana, i-pectin idala ifilimu ezindongeni zesisu nezinambuzane ezihlobisa ngokucophelela izinto, izidumbu nezinsalela ezingekho emthethweni. Ngakho-ke, ihlanze futhi ibuyiselwe amandla okusebenza amathumbu nesisu. I-Pectin iyindlela yokunciphisa i-cholesterol egazini, ithuthukise ukujikeleza kwe-peripheral, ihlanze amathumbu futhi ithuthukise i-peristalsis yayo. Ingasetshenziselwa Ukuvimbela ukubonakaliswa kwemizwa ngenxa yokukwazi ukwenza ama-insoluble ezinsimbi nezinsimbi ezinamandla kanye ne-"cholesterol" eyingozi. Lezi zinhlanganisela azitholakali emathunjini futhi ziyasuswa emzimbeni ngokwemvelo. Ngenxa yalezi zakhiwo, i-pectin isetshenziselwa kabanzi kwi-pharmacy, ingxenye yezingxenye ezihlukahlukene zokudla.

Lezi zakhiwo ezinhle ziye zabangela ukuthandwa kakhulu, okuqukethe i-pectin. Ukulimaza kungabangela kuphela esimweni sokuthola isikhathi eside esingalawulwa. Nge-overdosage, kukhona ukuwohloka kokumuncwa kwezakhi zomzimba emathunjini, ukubonakala kwezinqubo zokuvutshelwa kanye ne-flatulence. Uma izithelo, izithelo namajikijolo zisetshenziswa njengemithombo ye-pectin, ngakho-ke akukho mbuzo wokudlula ngokweqile. Uma unquma ukuthatha enye yefomu yezokwelapha ye prophylaxis, bese ulandela ngokucophelela izincomo, ungadluli umthamo futhi ungasondeli inkambo yokwelashwa (noma i-prophylaxis) ngaphandle kokubonisana nodokotela wakho.

Ngokusebenzisa kahle, i-pectin iyithuba lokuthuthukisa umzimba wakho nokuthuthukisa ukusebenza kwesistimu yokugaya ukudla. Kuzakhamuzi zamadolobha amakhulu i-pectin izogwema ukuqoqwa kwezinsimbi ezisindayo, ezikhona ngobuningi emkhathini.