Amaqebelengwane okuthunyelwe: zokupheka okumnandi nezokuqala

Ama-pie angama-Lenten angenziwa ngokuphelele noma yikuphi ukugxila: iklabishi, amazambane, i-porridge, i-carrots, i-apula, i-jam, amajikijolo noma ithanga. Inhlama iphenduka ibe elula, kodwa ngenxa yesilinganiso sezingxenye zayo, kuyokwazi ukuthola isidlo esithakazelisayo, sangempela nesinomsoco kakhulu.

Ngakho-ke, ake siqale ngencazelo yenye yezinto zokupheka ezilula futhi ezithandwayo kakhulu zemikhiqizo emihle kakhulu. Okokuqala sihlanganisa i-spoon kusuka ezigodini ezimbili zefulawa, isigamu ilitha lamanzi kanye nemigremu engamatshumi amathathu emvubelo. Emva kokuba ikhuphuka, udinga ukwengeza ushukela omncane, usawoti, izinkezo ezintathu ezinkulu zamafutha zemifino, ingxenye engama-kilo kafulawa. Qala inhlama ukuxuba esimweni esinjalo sokuthi sinqamule ukunamathela ezandleni. Okulandelayo, siyithumela ezitsha ezifanayo, lapho i-opar ivela khona, futhi sivumele futhi ukuba sibuye futhi. Umkhiqizo oqedile ukuphela komsebenzi ulungele ukusebenza ngokuphelele, ungaqala ukulungisa amaphuzu amancane neklabishi.

Okokuqala sizokwenza ukugxila. Brew amaqanda amane. Sika u-anyanisi owodwa, gazinga kancane bese ufaka iklabishi eqoshiwe (250 amagremu). Ngemva kokuba imifino iphekwe futhi ihlile ngokuphelele, engeza ama-egg cubes kubo. Hlanganisa zonke izithako bese ubeka imicibisholo eqoshiwe ye-anyanisi eluhlaza ekugcwaliseni. Sika inhlama ibe yizicucu ezincane, faka ama-patties ahlanzekile, uwashiye ukuze uqinisekise ubufakazi bemaminithi amabili. Bese ugcoba ubuso nge-yolk eshaywayo bese ubhakwa kuhhavini elushisayo.

Ngosizo lwe-recipe yokuhlolwa ehlongozwayo, ungalungisa ama-sweeten-penes amnandi. Kunconywa ukuthi ungeze ushukela owengeziwe enhlama. I-semi-finished igxilwe ngesimo sezingqimba eziyindilinga, ukuze ubukhulu bungangezingaphezu kwamamitha amahlanu. Beka efomini lokugcoba, wenze uhlangothi oluphezulu. Thatha amagremu angamakhulu amabili namashumi amahlanu kunoma iyiphi i-jam, noma weqa isigamu se kilogram yamajikijolo amasha noshukela (ngesilinganiso esingu-1: 1) ngokusebenzisa i-grinder yenyama. Hlanganisa ukugcoba okumnandi ngezinkezo ezintathu ezinkulu zesitashi bese usakaza phezu kwekhekhe. Bhaka ikhekhe imizuzu engamashumi amane ekushiseni kwamazinga angaphezu kwamakhulu amabili. Kodwa qiniseka ukubeka phansi kwehhavini isitsha samanzi, ukuze isitsha singashisi.

Amaqebelengwane okuthumela angenziwa ngesisekelo salinye iresiphi. Ukuze wenze lokhu, hlanganisa iphakethe legargarine kanye nezinkomishi ezintathu zezingqimba zikafulawa zibe yi-crumb, uxoke ngilazi yamanzi afudumele noma i-kvass. Esikhathini samanzi kunconywa ukuba wengeze i-pinch ye-soda noma isigamu sephakethe lemvubelo eyomile. Inhlama kufanele ilele endaweni ebandayo ihora noma ngaphezulu. Kumele kukhunjulwe ukuthi inketho yevubelo kufanele ikhule kakhulu emthamo wayo, ngakho izitsha kufanele zikhethwe ezifanele, eziphezulu. Inhlama ihlanganiswe kwisendlalelo ukuze ubukhulu bungaphansi kwamamentimitha amabili, kepha hhayi okungaphezu kweyishumi.

Kusukela kumkhiqizo onjalo ophelile ungenza umane nje onamahlombe we- apple omangalisayo . Ukwenza lokhu, izithelo zihlanjululwe, umgogodla ususwe futhi uthathe izicucu. Kuthatha ama-apula amnandi ayisithupha namnandi omaphakathi. Okulandelayo, uwafake epanini ngezingubo ezingenamathela, engeza isipuni esincane se-citric acid noma ijusi lemon elilodwa. Lokhu ukuqinisekisa ukuthi ama-apula ama-apula awamnyama. Gcwalisa ngilazi yeshukela, vula igesi futhi uqiniseke ukuthi izithelo ziphelile. Beka inhlama ebhasini lokubhaka eligcwele iphepha lesikhumba. Qinisekisa ukwenza iziketi eziphezulu. Okulandelayo, faka ama-apula ashubile, ufafaze izinkezo ezimbili ezinkulu zesitashi bese ubhake ingxenye engamahhafu kuhhavini elushisayo. Ukushisa akufanele kube ngaphezu kwama-degree angamakhulu amabili.

Kusukela kumkhiqizo ophelile owenzelwe iresiphi yesibili, ungathola ama-pie ahle kakhulu. Kungcono ukulungisa ukugxilonga okungavamile: kusuka kwiklabishi, inyama noma inhlanzi. Yenza ama-patties amancane futhi uwafake emafutheni abilayo yemifino.

Bon appetit!