Nesikhumba iphepha: yini lokho?

Ngempela emizi isikhumba ephepheni ngalinye - iyithuluzi elibalulekile ekhishini, njengoba kwakunjalo ukusetshenziswa kwalo kuvimbela ukushiswa of baking, kanye kunomthelela kalula kukhishwe khona kusukela isikhunta ukupheka, futhi ngaphandle kwalokho, kanye nefomu iyohlala ihlanzekile. Kodwa kusho ukuthini ukwenza iphepha isikhumba, futhi kanjani ukukhetha ke?

Okwamanje, isikhumba iphepha ikhiqizwa yemifino yesikhumba. iphepha Base, okungukuthi ukotini amashidi ayiqukethe izingqimba eyengeziwe kanye fillers. Le micu iphathwa sulfuric acid. Waba yini umphumela wesibindi ezinjalo impregnation cellulose kancane iguqulwe ibe amyloid gelled. Ngemva ukugeza iphepha nomphumela eqina ungqimba amyloid, futhi iphepha akusho cwilisa ngisho nalapho emanzini. Ngaphezu kwalokho, amyloid ukushisa ukumelana, okusho ukuthi imikhiqizo ungayishisi.

Enye iphepha yesikhumba eyenziwe kusukela ukungena nakwamanye amazwe isisefo sephepha. Kulokhu-ke njengoba nje kunjalo langaphambilini, iphathwa nge sulfuric acid futhi ngokucophelela omisiwe. I izici eyinhloko isikhumba iphepha - kuba esiwuhogelayo, ukumelana amafutha, ukumelana namanzi futhi ihlala isikhathi eside.

Ngokuphathelene emoyeni permeability, ukuthi ikuvumela ukugcina ukudla isikhumba zokunambitha nokuhogela ukudla, ngesikhathi esifanayo ekuvimbeleni omiswe yabo futhi ukumuncwa iphunga angaphandle. Kodwa ngokungafani ukudla ifilimu isikhumba iphepha ivumela umkhiqizo "ukuphefumula."

Ukumelana Fat - isici esibaluleke kakhulu lapho ukubhaka, njengoba iphepha uba ungqimba ukuhlukaniswa futhi kwenza kube lula ukuhlukanisa umkhiqizo osuphelile kusukela pan. Awudingi ukusebenzisa eningi uwoyela.

Ukumelana Water ikuvumela ukuba upakishe ukudla omanzi okunamafutha, bese uwuvikela umswakama. Nesikhumba iphepha, ngakho-ke, has a inzuzo enkulu phezu nezinye izinhlobo emaphaketheni.

Ngokubukeka ukhumbuza camera isikhumba iphepha, kodwa ungabi udidekile. Njengoba iphepha camera isetshenziswa ngokuyinhloko sokuphrinta, futhi anezakhi eziyingqayizivele njengobulungisa yesikhumba, ngoba senzelwe isitoreji ukudla.

baking iphepha kumele nezimfuneko eziningana. Okokuqala, i-non stick greaseproof ebusweni kufanele kube nhlangothi zombili leli phephandaba. Okwesibili, noma kushisa kakhulu (njengoba kuhhavini noma ngaphansi ashisayo) akufanele sidilike futhi cwilisa. Okwesithathu, akufanele kube nomthelela ukunambitheka kanye nephunga zihambisana imikhiqizo yakhe. Okwesine, kungenzeka ukusebenzisa eliphezulu isikhumba iphepha izikhathi eziningana, njengoba anele.

Qaphela emizi: isikhumba iphepha ayidingeki ukulungiswa kuphela imikhiqizo confectionery, asetshenziswa wonke ukucabanga, kodwa futhi ezinye izinjongo. Ngosizo lwawo, ungakwazi lula ukulungiselela inhlanzi, inyama kanye nemifino izitsha. It kuvela tastier ngisho kuka usebenzisa ucwecwe imikhono. Kodwa kufanele kukhunjulwe ukuthi ngalezi zinhloso kungcono ukukhetha isikhumba abicah-camera.

izinzuzo Undoubted of isikhumba iphepha futhi abalandeli ye indlela yokuphila enempilo, Ngemva kokulungiselela izitsha kakhulu ukusetshenziswa kwayo, asikho isidingo ukwengeza uwoyela noma amafutha. I izakhiwo umsoco imikhiqizo zigcinwa nezimfanelo ukunambitheka kungukuthi elahlekile. Ngokuqina okuhlanganisa imikhawulo isikhumba iphepha, esikhwameni zingaba lapho imikhiqizo okuphekwe kalula emanzini abilayo.

Ngaphezu ukupheka, isikhumba iphepha isetshenziswa kwezokwelapha. Isetshenziselwa isembozo imikhiqizo yezokwelapha luhlanzekile futhi bandaging izinto nemithi. Ngaphezu kwalokho, isikhumba esetshenziselwa yokukhiqiza inaliti emazombezombe. A ezahlukene ukusetshenziswa isikhumba iphepha wakwenza impahla esisemqoka.