I-Balyk kusuka ku-chicken fillet. Izindlela zokulungisa

Amanani okudla inyama ezidliwayo ezitolo aqhubeka ecindezela. Umkhiqizo okhanga, owathengiwe naphezu "kwendwangu", ngokuvamile uvame ukumcasula. Ngakho-ke umkhwenyana wokuzikhandla kufanele uthathe ubuvila bakhe futhi apheke yena, othandekayo, u-balyk ovela enkukhu yenkukhu. Iresiphi, ngenhlanhla, kulula ukuyisebenzisa, nakuba kuthatha isikhathi esithile.

Izixwayiso

Sibheka abathandekayo bokudla ukuthi inyama ayiziboleki kunoma imuphi ukwelashwa okushisa. Ngakho-ke, akukho isiqinisekiso sokuthi, kanye nalo, ezinye izidumbu ezingaphandle zingeke zingene emzimbeni wakho. Ngakho-ke, i-balyk yakho evela enkukhu yenkukhu kufanele ilungiselelwe kuphela inyama yekhwalithi. Ngisho noma unesiqiniseko sokuthi uMalume Vasya ovela epulazini elihlangene eliseduze, akufanele ulingwe yinkukhu yakhe yasekhaya. Vumela ipulazi lezinkukhu emehlweni akho idumela liphansi, kepha ukuqondiswa kukahulumeni akugcini phezu kwayo, futhi zonke izinyoni zihlolwe yisiteshi sokugcina esilindile.

Mayelana nezithako

• Okokuqala - mayelana nenyama. Amabele noma izibopho kufanele zibe zisha noma zifakwe. Mayelana ne-frost inkulumo ayiphakanyiswa. Ekugcineni, hhayi ezikhathini zaseSoviet siphila, ungathenga inyoni ngaphandle kweqhwa enyameni. Cabanga, uma usamazama ukwenza i-balyk kusuka ku-chicken fillet, evezwe efrijini, uzothola isimo esibuhlungu salokho okufunayo - umbala othukuthele, omsolisayo kanye nephunga elimnandi.
• Manje mayelana nokuphuza utshwala. Kunoma yikuphi, kuyadingeka - ngaphandle kwenkukhu yakho ngeke ihlale esiqandisini. Kodwa-ke, akudingeki ukuthatha i-cognac noma i-whisky ebiza kakhulu (nakuba abaningi abapheka bakholelwa ukuthi kuyadingeka). Ungakwazi ukuthulula inani elicacisiwe le-vodka, futhi ukunambitheka kufaka i- liqueur yasekhaya noma i-tincture. Kungenzeka futhi nakanjani ukwenza i-balyk kusuka enhlobonini yenkukhu enechweba - kufanele nje kuthathwe kathathu ngaphezulu. Yebo, futhi uma usebenzisa i-cognac, kuvame ukungezwa ukuze unike i-pinkness enhle enkukhu.
• Futhi okokugcina kuyisikhathi. Akekho olinganiselwe ekukhetheni. Indinganiso evamile yi-Provencal noma amakhambi ase-Italy. Kodwa uma wazi isethi engcono kakhulu futhi unayo izingxenye ezifanele zalo - zibeke ngokuphepha ngokudlala.

I-Divine Balyk

Le recipe ibhekwa njengokulula. A pair of fillets ezinkulu, wageza futhi omisiwe, uthathe 2-3 tincetu eside. Half ingilazi enkulu yelwandle usawoti ohlangene namakhemikhali akhethiwe , pepper (noma okungcono - ingxube yabo) kanye nesigamu se-cognac. Lonke "marinade" ligcotshwe kahle; Ngokuzikhandla zonke izingxenye zihlanganisiwe kusuka nxazonke. Khona-ke lezi tincetu zifakwa emgodini, zivalwe ngokuqinile futhi zifihle esiqandisini. I-balyk evela ezinkukhu zezinkukhu kulesi sigaba kufanele ihlale lapho cishe izinsuku ezimbili (hhayi ngaphansi kweyodwa ngokunembile). Khona-ke inyama iyahlanjululwa kahle, idonswe, isongwe ngendwangu - i-gauze, ithawula leselineni, ucezu lwephepha elidala - futhi libuyela ngolunye usuku. Uma ukuhlanza "i-wrapper" kufanele kuguqulwe. Ukubekezela okwanele - ungabuna isikhathi eside, akulimazi.

I-Balyk "Yokudla"

Ku-"marinade", umehluko awuwona okhulu, kodwa wenza inyama ibe yithenda, iphunga elimnandi futhi elimnandi. Amagremu ayikhulu kasawoti amakhulu (okuthandwayo uphinde anikezwe olwandle) kufanele ahlanganiswe nompepantshi we-cognac, pink kanye omnyama, i-paprika (okungcono ukubhema), i-kubebe (uma ikhona) kanye nezipuni ezimbili zokukhanya, hhayi uju obukhulu. Ukubunjwa kugaxa ifilimu yesiqingatha se-kilo, kuhlanganiswe esitsheni futhi kuhlanzwa emakhazeni ngosuku. Ngemva kwesigamu isikhathi esabiwe, inyoni kufanele iphendulwe. Khona-ke i-balyk evela enkukhu yenkukhu ithathwe emanzini, ihlanziwe izikhathi eziningana, igqoke i-napkin yelineni futhi iphindwe emuva amahora ayisithupha. Isinyathelo esilandelayo sizoba ukugubha kwakhe nge-paprika, ngokushintsha "i-wrapper" futhi ilenga endaweni epholile ngezinsuku ezimbili. Uma engekho lokhu, isiqandisisi sizophinde siwe.