Indlela yokugoqa shawarma ku-lavash ukuze ukugcwalisa kungadli

Isitsha esempumalanga yeShawarma, noma - njengoba izakhamuzi zakwaLeningrad - Shaverma zangaphambili zibiza kanjalo, ukuphakama phakathi kwabantu kubaluleke kakhulu ngaphambi kwezicucu zeMcDonald ezidumile. Ukuqhathaniswa kuqinisile, njengoba kungathiwa nokudla okusheshayo. Lezi zilwane ezidakayo zafika esifundeni sethu isikhathi eside futhi sezivele zibe yizintandokazi eziyintandokazi yamaRussia amaningi kanye nesihloko samahlaya nama-anecdotes.

I-Shaverma iyancwatshwa ngezinongo zezinyama, zifakwe ku- lavash encane yase-Armenia. Ukuze uthuthukise ukunambitheka, ukugcwaliswa kuboniswe nge-sauces ehlukahlukene. Cishe wabona izitezi lapho lesi sidlo silungiselelwe khona, futhi, lapho ubheka ukunyakaza okuhlakaniphile kompheki, ukuphupha kokufunda ukumboza i-shawarma ku-lavash nakho kuhamba phambili. Kodwa, ngokwazi ukuthi phakathi kwemishini yekhishini awunayo i-grill ebonakalayo edingekayo yokugcoba inyama, babheka ukuthi iphupho labo lingenakwenzeka. Futhi qiniseka ukuthi ngezinye izikhathi babebeka engozini impilo yabo, bethengisa lo mkhiqizo kusuka kubathengisi bezitaladi. Kodwa okwamanje, akukho okungeke kwenzeke, futhi ungakwazi ukulungisa ngokugcwele i-shawarma epanini elilula lokuthosa. Kulesi sihloko sizokusiza ukuthi ufunde ukuthi ungayifaka kanjani i-shawarma ngesinkwa se-pita.

Phela, akekho ovimbela wena ekushintsheni ukulandelana kwezenzo. Bheka ukuthi umpheki wenzani! Uthatha ucezu lwenyama ngesihluthulelo esifanayo bese uphendukela kwi-grill. Njengoba ungqimba oluphezulu lwesinkwa lusikiwe, uyalisika ngomese. Lezi zingcezu zibekwe phansi phezu kwephalethi. Ngaphambi kokumboza shawarma ngesinkwa se-pita, umenzi uhlanganisa inyama nemifino, izinongo kanye ne-sauce. Futhi sizokwenza okuphambene - kuqala usike inyama, bese sizokwenza zonke izinqubo ezingenhla.

Iresiphi ye-shawarma eyenziwe nge-pita isinkwa

Izithako eziyinhloko zalesi sidlo namanje i-lavash encane nenyama. Konke okunye ongawasebenzisa, ngokusekelwe ekuthandweni kwakho kwe-gastronomic. Kunconywa ukusebenzisa imifino (dill, parsley, cilantro, basil), anyanisi kanye nemayonnaise. Kodwa akekho ovimbela wena ukungeza izaqathi ze- Shawarma yaseKorea, i- sauerkraut, iminqumo nemfucumfucu.

Ingcezu yenyama (ingulube, inyama yenkomo, imvu noma inkukhu isifuba) isuke ibe yimichilo. Isitshalo esomile esomile esomile futhi usheshe ukhiphe inyama kuso, uvuselele njalo. Ungakhathazeki, ngeke kukushise futhi ubambelele ezansi ezitsha. Ngokushesha nje uma ikhiqiza i-crust, ungakwazi usawoti kanye nopelepele ukunambitha. Le ngqimba ngeke ivumele ijusi ukugeleza, futhi inyama izoba okumnandi futhi enomsoco. Kuye ngobukhulu bezingcezu, ukugosa kuqhubeka kumaminithi angu-7 kuya kwangu-10, kodwa ungadluli.

Ngaphambi kokumboza shawarma ngesinkwa se-pita, kudinga ukugcoba kancane nge-mayonnaise ukuze uthole ijusi elikhulu. Futhi-ke ungakwazi ukuxuba zonke ezinye izithako esitsheni, bese ubeka le mix on the base, noma ubeke yonke ungqimba imikhiqizo by ungqimba. Kuphela musa ukuhaha! I-lavash yase-Armenia, yebo, inkulu, kodwa ingenasiphelo. Futhi ucabange: kanjani ukumboza i-shawarma ku-lavash, uma ukugcwaliswa kwesinye isabelo akuhambisani nesitsha?

Ngemuva kokubeka ingxube encane ekhekhe eliphambene, kutholakala emaphethelweni amabili. Awunalutho le mvulophu. Futhi manje qalisa nje ukuvala omunye umkhawulo wethubhu, endleleni, ukucindezela kancane okuqukethwe. Yilokho kuphela - ungaqala ukunambitha!