Casserole okumnandi amazambane kanye nenyama

Baked amazambane nge inyama isikhathi eside abathandwa gourmets eziningi. Lokhu dish ilula ngempela ukulungiselela, kuba eqotho futhi esihlwabusayo. Kuyinto efanelekayo kokubili etafuleni iholide, futhi izitsha njengoba kwansuku zonke.

Udinga izithako ezilandelayo ukupheka casseroles:

• yenkomo - 500 g;
• amazambane - 11 nama-PC;
• izaqathe - isilinganiso 1 pc;
• ukhilimu omuncu - 300g;
• Anyanisi - 2 izicucu naphakathi;
• amaqanda - 2 - 3 yizicucu;
• turmeric, Basil;
• dill, parsley;
• amafutha yemifino;
• uwoyela Ukushisa;
• isinkwa imvuthu;
• G.
• kutsho emnyama.

Manje cabanga, ubone ukuthi apheke Casserole amazambane. Kulesi samuntu, iresiphi oluhlongozwayo thathani yenkomo ukugcwaliswa. Uma uthanda nezinye inyama, bese usebenzise. Inyama yenkomo, indawo epanini ngamanzi, engeza anyanisi oqotshiwe (1 isiqephu), futhi izaqathi. Bilisa ingxube okungenani amahora ama-2. Ngemva ukususa inyama kusukela umhluzi, epholile futhi uskrole grinder inyama.

Izinsalela anyanisi uthathe cubes ezincane kakhulu. Shisisa epanini ukuthosa phezu ukushisa low. Kumele ezinamafutha akahle. Ukubeke on anyanisi, Fry it kuze kucace. Okulandelayo, engeza turmeric kanye emnyama. Ngemva cishe iminithi elingu-1 i-amahlamvu ingxube vsypte. Baked amazambane nge inyama kuyoba elimnandi kakhulu, uma ukugcwaliswa wengeze eziningi amakhambi (parsley, basil, dill, njll). Ngemva kwalokho gazinga ingxube kwaba ngaphansi komzuzu. Manje udinga umhluzi kancane. Thela kubo singene pan ukuthosa, futhi kumele kuthunyelwe inyama kuskrolelwa. Sekuyisikhathi usawoti ukugcwaliswa. Engeza usawoti izingxenyana ezincane, wabe esegqugquzela kahle, zama ke. Uma unomuzwa wokuthi ukugcwaliswa owomile, engeza umhluzi ngaphezulu. Manje ukugcwaliswa usulungile, futhi ungakwazi uqhubekele esinyathelweni esilandelayo.

amazambane Baked nge inyama idinga indlela efanele yokusondela imifino ukupheka. Amazambane kudingeka Bilisa a "umfaniswano". Kuphela nge ukushisa inqubo impatho enjalo kwalo kungukuchotshozwa isitashi, okuyilona elidingekayo ukuze umuntu lokhu dish. Ngemuva ukupheka, amazambane kufanele kube cool ngokuphelele, khona-ke ikhasi. Ukuze ugaye grinder okudingayo. Yiqiniso, ungasebenzisa tolkushkoy evamile, kodwa ngemva kokuba kukhona okuningi izigaxa ezingonakalisa umbono izitsha. Ngemva ukugaya amazambane, enezele futhi ukhilimu omuncu kanye namaqanda. Hlanganisa kahle kuze abushelelezi. Kungcono ukusebenzisa isandla sakho siqu noma ngemfoloko. Ekugcineni, uzoba mass efana inhlama.

Indlela yokwenza Casserole amazambane, uzilungiselele usebenzisa izithako? Gcoba kwindlela konke uzobe kubhakwa, bhotela. Futhi ufafaza it ne phansi isinkwa imvuthu. Manje moisten izandla zakho ngamanzi abandayo, ukuze uma zakha inhlanganisela amazambane, ngeke banamathele isikhumba. Sebenzisa uhhafu amazambane ngoba ephansi ungqimba Casserole. Qondanisa ke phansi, ukukhokhela ukunakekelwa okukhethekile ukuze odongeni pan, akumele nokuwohloka kusukela amazambane. Kunalokho, ngaso kanye imiphetho isidingo sokwenza ungqimba ohlabayo. Okulandelayo wembozwe inyama ukugcwaliswa. Nemthombo kufanele angabekwa kahle. Isendlalelo phezulu yakhiwa kusuka amazambane mass ezilinganisweni. Ukuze wenze lokhu, moisten izandla zakho futhi, uma yakha isendlalelo ngaphandle amadivaysi ezengeziwe. Qiniseka ukuthi ukusebenzisa ukhilimu phezulu. Kuyokunikeza Casserole has a ukunambitheka obucayi xaxa. amazambane abhakwe inyama usulungile.

Kungenjalo, ungakwazi lungiselela Usoso amakhowe amhlophe, uma ukufaka isidlo kuthebula iholide. Ukuze sauce, uzodinga: amakhowe amhlophe - 500 amagremu, ukhilimu - 200 g le-bhotela - 70 g, usawoti kanye pepper. Amakhowe Geza, nquma fake. Fry kubo epanini, ugcobe ibhotela. Khona-ke inkathi ngosawoti kanye pepper kubo. Ngokulandelayo, uthele ukhilimu uhlanganise. Sauce imizuzu imizuzu 10 phezu ukushisa low. Manje, uthele sauce esitsheni futhi fed casserole.