Amazambane Izintandokazi futhi inyama

Indishi abavamile kakhulu Akudingi ulwazi olukhethekile ukupheka - amazambane kanye nenyama. Lokhu dish has ukutolika eziningi. Ungenza isobho, gazinga epanini, Bhaka kuhhavini. Kafushane, nje ungabali. Futhi wena ungayibeka kusiphi sigaba awakulungele, it kuthanda njalo eqotho futhi okumnandi.

Cabanga ukuthi amazambane kanye inyama okuphekwe epanini ukuthosa. Indlela mnandi kubukeka. Ukuze silungiselele lokhu dish, udinga okungenani imikhiqizo:

1. inyama (noma kungenzeka) iphawundi;
2. namazambane ambalwa;
3. usawoti yalo kanye pair of amakhanda anyanisi.

Thatha inyama baqala ukumshaya. Khona-ke sinqume zibe emapheshana, futhi emapheshana usike mayelana 3-5 cm. Sabalalisa okuhle red-hot uyithose pan bese ziqala Fry inyama. Ngemva kwemizuzu engaba ngu-10, futhi ngeke zithole gazinga uqweqwe kuphekeke. Uma ususe pan isitofu, ukusakaza inyama phezu ucwecwe kanye bopha kahle. Ungakhohlwa engeza usawoti.

Manje ikhasi amazambane, sinqume zibe cubes, egxilile epanini, engeza onion, oqoshiwe njengoba fake ngangokunokwenzeka, usawoti kanye ngomlilo. Uma amazambane okuphekwe, uyifaka inyama yomhlatshelo ucwecwe kancane ethosiwe. Imizuzu emihlanu zigodliwe umlilo. Zonke Manje amazambane inyama isicishe ilungele. Iyathula ka pan ne ngesivalo, futhi kamuva imizuzu eyishumi ungaqala yokudla.

Indlela elilandelayo ukusiza ukulungiselela le isidlo ngokuhlukile kancane. Lokhu kuyoba amazambane nge inyama cauldron. Njengoba uke ukuyichaza, lena isidlo iyisitshulu. Ungakwazi ukupheka cishe nsuku zonke, futhi namanje engawuboni ngizithola.

Thatha embizeni, uthele amafutha yemifino, ukushisa kwalo. Khona-ke sibeka yengulube okuphekwe futhi gazinga. Ngaleso sikhathi, kuze kube inyama okugazingiwe, ake anyanisi kanye namazambane. Thina ukuhlanza asike. Amazambane uthathe cubes noma Diced, bobabili abangamaShayina uthanda futhi onion izindandatho kungenzeka, kodwa ungakwazi nje nquma. Yeka kuqala cauldron inyama Fry onion imizuzu embalwa. Uzobona uma isilungile. Anyanisi ukuthambisa futhi ibe luhlaza segolide. Manje uthele amazambane cauldron. Ukuze amazambane kanye nenyama yayithambile, kubalulekile ukwengeza amanzi, ½ inkomishi ngokwanele. Usawoti kanye pepper ukunambitha.

Uma isitofu igesi, wenze umlilo owesincane, uma isitofu, wayesebeka inkinobho ngomunye. Manje, ake amazambane kanye inyama iyisitshulu kuze ngomumo. Imizuzu emihlanu ngaphambi kokukhipha embizeni kusukela isitofu, kudingeka baphonse leaf bay kuwo. Nika amazambane ukuma imizuzu eminingana. Seyizolile kancane, ngeke lizwakale ngcono kunalapho engekho ulidle zisuka, ukukhipha ukushisa. Ukuze lokhu dish awunankinga chives, dill.

Manje, indlela ukupheka amazambane nge inkukhu inyama. Ithathwe futhi inkukhu iyasikwa ibe izingxenye. Khona-ke izingcezu zibekwe epanini gazinga nhlangothi zonke. Izingxenye uzolunga uma embozwe i brown mnandi segolide. Phakathi ukuthosa ukubeka onion, oqoshiwe, phakathi izingcezu inyama. isikhukhukazi sishiya amachwane aso eziphezulu ukubola amazambane, uthathe tincetu nomzimba omncane, futhi uqhubeke upheke. Uma amazambane Caked, kungaba asuswe ukushisa. Khonza lapho isidlo selupholile.

Kukhona isidlo sokuqala - amazambane nge inyama ebhodweni. Okokuqala, thatha inyama kungenzeka yenkomo noma yengulube. Sika ingenkulu, kodwa akudingekile futhi ezincane, futhi pre-gazinga epanini. Phela, ngesikhathi ukupheka inyama namazambane lihlukile. Futhi Fry anyanisi. Sabe tente zonke izithako ebhodweni, amazambane, wafaka olumanzi. Ungakhohlwa usawoti kanye pepper. Vala ibhodwe bese efakwa kuhhavini ukubhaka. Ungathatha ezejwayelekile esikhundleni ihlanganisa inhlama uvale kubo phezu imbiza. Kanye amazambane kalula nge inyama, futhi inhlama usulungile (ngesimo amakhekhe). Amazambane futhi inyama, sgotovlennaya ngale ndlela, kuyoba tastier okuningi kuka okuphekiwe epanini ukuthosa.

Kulesi sihloko, uye wafunda izindlela ezimbalwa ukulungiselela amazambane nge inyama. Ngithemba kuyoba usizo.