Amazambane izimbiza - eqotho futhi mnandi

Amazambane e ibhodwe eziko - ke kuba ezihlwabusayo kakhulu wanelise isidlo. Pheka ke okungagcini nje eyodla. Kuyoba iholide isidlo esikhulu ashisayo. Sinikeza izindlela ezimbalwa.

Amazambane ebhodweni nge nemifino

Ukulungisa isidlo udinga: amazambane ezinhlanu, bell pepper, ezimbili, ama ezintathu, izaqathe ezinkulu, utamatisi ezine, inkukhu fillet (200 amagremu), amafutha yemifino, pepper, wezipuni amahlanu enkulu ukhilimu omuncu nosawoti.

Ukuze uqale, ukulungiselela perezharku. Ukuze wenze lokhu, uthathe cubes ezincane of isanqante, onion, pepper notamatisi. Fry imifino imizuzu eyishumi epanini okujulile amafutha okupheka nosawoti. Ngalesi sikhathi, Bilisa amazambane izikhumba zabo, ikhasi kubo bese uthathe cubes. Inkukhu Chop gazinga, ufafaze pepper. Govuza zonke izithako, zisakazwa ezitsheni ezihlukahlukene, ukuxubha phezulu ne ukhilimu omuncu. Bhaka imizuzu amabili.

Amazambane ebhodweni ne inyama kanye amakhowe

Ukuze silungiselele izingxenye ezimbili uzodinga: 200 amagremu yengulube, amazambane eziyisishiyagalombili, obomvu bell pepper, amakhowe eziyisithupha ezinkulu, u-anyanisi ezimbili, endaweni yokucima ukoma encane. Qoba zonke izithako cubes ezifanayo. Ingulube athoswe imifino imizuzu eyishumi nanhlanu ngaphansi lid, engeza usawoti kanye pepper. Beka imbiza ubhake iKhabhinethi osuke usushisa kakade ukuba zibhekana blushed. Kuzothatha imizuzu eyishumi nanhlanu.

Amazambane ebhodweni kuhhavini nge ushizi

Ukulungisa isidlo uzodinga: amazambane amathathu, inkukhu webele (200), isigamu upelepele obomvu, ezinhlanu cherry ophuzi, nezinkezo ezimbili ezinkulu ka peas green, eziyikhulu amagremu weparmesan, imayonnaise (150 g).

Nezilimo eziyizigaxa kufanele abiliswe izikhumba zazo, ikhasi tincetu ukusika. Diced inyama kanye pepper gazinga kancane, fake grate ushizi cherry utamatisi unciphe ngesigamu.

Manje siqala beka izingqimba izithako ngendlela elandelayo: kwesigamu amazambane - imayonnaise - 1/2 inkukhu - imayonnaise - paprika - imayonnaise - uphizi - imayonnaise - utamatisi - imayonnaise - asele umucu - imayonnaise - pre - imayonnaise - ushizi. Bhaka isidingo isidlo imizuzu engamashumi amane at 180 degrees.

Potato casseroles nge Shizi nemicatsane yalo

Ukulungiselela izitsha silula. Kuyadingeka ukuba usike amazambane amabili zibe tincetu eside, Ukukhemezela ne kancane amafutha, nosawoti, wembatha ngezansi efomini. Gcoba spoonfuls ezimbili ezinkulu imayonnaise. eyikhulu amagremu weparmesan usike emapheshana awugqinsi, sathuthukiswa ufafaze amazambane bhisikidi (60g). Bhaka emlilweni ophansi imizuzu engamashumi amane.

Amazambane ebhodweni nge breadcrumbs

Lokhu dish elula iphekwe ngokushesha okukhulu. Kuyadingeka ukuba usike amagremu ayikhulu inkukhu zibe yizicucu ezinkulu futhi uwafake ebhodweni. Gcoba a imayonnaise kancane. Three abilisiwe tuber Chop amaqhafuqhafu wafaka phezulu. Nalapha imayonnaise. izingcezu ezimbili zesinkwa emhlophe uthathe cubes kanye gazinga. Kulahleni phezulu. Vuvuzela ushizi vukuza (50 g). Bhaka imizuzu eyishumi.

Bon appétit!