Recipe pickled ukhukhamba ekhaya

Ukuze ukhukhamba baye baphendukela enkazimulweni, kubalulekile ukuba sicabangele amanye amaqhinga Culinary. Ekuqaleni kubalulekile ukulungiselela izitsha lapho amanzi okugqumisa ukhukhamba. Lokhu kungaba ukudla grade plastic ekhishini izitsha, imbiza eyigugu, upulasitiki. Jar ngeke isebenze, ngoba okuhambisa ukukhanya oku-ultraviolet ray, isenzo ezibhubhisa amavithamini namaminerali imifino. Kukhona imithetho jikelele belungiselela ngosawoti, equkethe yonke iresiphi pickled ukhukhamba, kungakhathaliseki ukuthi indlela sokulungiselela:

• Wena Akufanele bajahe lapho pickling ukhukhamba
• Sebenzisa kuphela kanye ukhukhamba isibili sha
• Ngigezisise esitsheni, ukhukhamba futhi izithasiselo
• Nge amakhambi fresh and Amaqabunga ngaphezulu ukhukhamba okumnandi, elimnandi futhi ezinoshukela kunokuhlala omisiwe
• Ukhukhamba cwilisa phambi salting 4 ihora ngamanzi abandayo

Ngizokutshela a recipe for ukhukhamba zifakwe emanzini anosawoti i epanini koqweqwe lwawo.

Ukhukhamba ugeze, Ukunquma emaphethelweni bese efakwa imbiza, phansi okuyinto pre-isethi ishiya currant kanye cherry beaters dill, horseradish, ugarliki, isibani ezincane kanye pepper ashisayo. Zonke uthele brine ashisayo, ngesilinganiso 2 v. l ngosawoti 1 litre amanzi, ukuze zonke ukhukhamba avalwa. Kusukela phezulu ukubeka ijoka plate ukhukhamba Kwadlula futhi ushiye usuku olungu-1, okwathi ngemva kwalokho babuyela Ungasavele udle.

Kulula kakhulu futhi ngokushesha ukupheka ukhukhamba zifakwe usawoti indlela eyomile, ngaphandle kwamanzi, usebenzisa iresiphi pickled ukhukhamba iphasela. Ngenxa yalesi ikhukhamba (1kg) kubalulekile ukugeza, Ukunquma emaphethelweni, omile futhi ukubeka esikhwameni Friend plastic. Kukhona futhi wengeze amahlamvu cherry, currants (5 PC.), 2 halo dill, horseradish locezu, 2 clove sikagalikhi kanye 1 ½ st. l usawoti. Iphakethe uvalwe tie, nyakazisa kahle futhi ususe ukuze ipuleti efrijini. Ngemva kwamahora ambalwa futhi anikine for salting iyunifomu yamakhukhamba. Usuku ulungela udle ikhukhamba okumnandi.

Lapho ulungiselela ukhukhamba anosawoti iphasela, bese-ke ngaphambi kokusebenzisa kubalulekile ukususa kahle amanzi kodwa ngaphandle insipho kanye powder futhi omile kahle. Futhi uma esetshenziselwa salting hose wokubhaka, akudingekile ukuba ugeze khona, futhi yobunzima kakhulu.

Emkhayeni wethu ehlobo njalo ngesonto usebenzisa iresiphi pickled ukhukhamba, ekusebenziseni pickling iphakethe wokubhaka. Ekuqaleni, silungiselela ukhukhamba (2 kg), geza, uyonquma kuphelile, wesula ezomile futhi ibekwe eduze komunye nomunye iphakethe. Khona-ke uyifaka amahlamvu currant 8 PC., 3 ugarliki, fennel beaters amahlumela awo, eshiya horseradish kanye impande yawo ucezu, basil, Mint eshiya 2 kanye bay amaqabunga. Uma ufaka i-oak amagxolo noma ginger impande, ukhukhamba kukhona ngokuqinile ngaphezulu futhi ezinoshukela. Fafaza 3 tbsp. l-1 isipuni sikasawoti. l ushukela isipikili up amanzi abilisiwe afudumele anosawoti. Iphakheji uvalwe ivaliwe, ayifake esikhwameni amnyama futhi zibe epanini elikhulu ngaphandle lid efasiteleni elangeni. Endaweni efudumele ukhukhamba uzilungiselele ngokushesha futhi kungakapheli amahora 6-8 bakwazi ukudla.

Omunye iresiphi yamakhukhamba okumnandi pickled ingasetshenziswa futhi kulula ukulungiselela ukhukhamba wakuqala iphakheji elula zalutho. Uma izame kancane nge izinongo, ungathola ukunambitheka ezahlukene ukhukhamba anosawoti. Zama ukulungisa amasethi amathathu, futhi 3 kg yamakhukhamba. Zigezisise, cwilisa for isigamu sehora emanzini, uyonquma amachopho indawo izikhwama. Ngo iphasela ngalinye, engeza 2 wezipuni. l sikasawoti, 1 tbsp. l ushukela, dill, horseradish, amaqabunga currant, cherry kanye 4 clove sikagalikhi, anikine kahle.

Khona-ke ayifake kwelinye iphakethe bay leaf ne eCayenne, kwelinye iphakethe engeza clove kanye pepper, engeza lwesithathu iphakethe ginger impande kanye Mint, ufafaze uviniga. Zonke amaphakheji ezintathu zimhlophe esiqandisini izinsuku ezintathu. Nsuku zonke, nithintithe iphakethe. Ngemva kwezinsuku ezintathu, a ukhukhamba okumnandi futhi elimnandi zilungele, futhi ukunambitha zizohluka.

Nomaphi iresiphi for ukhukhamba zifakwe emanzini anosawoti, ungazange usebenzise, khumbula ngaso sonke isikhathi ukuthi izinga indaba kokuqala kuzoncika ukunambitheka isidlo esiphelele. Ngakho-ke, musa njalo thatha engaphelele ukhukhamba evilaphayo kanye wonke, ngaphandle zikhubazeke futhi bola. Akubalulekile ukuba anqume amathiphu yamakhukhamba, okuyinto kakade sekuqalile buba bubi nakakhulu. Lutho okumnandi wabo ngeke ziphumelele.