Salting iklabishi e brine ebusika: isinyathelo ngesinyathelo iresiphi

Salting iklabishi e brine ebusika wenziwa ngempela kalula. Ngaphezu kwalokho, i-preform enjalo angadingi ukusetshenziswa uviniga. Yingakho iresiphi zithandwa kakhulu phakathi kwalabo ungathandi ukwenza kakhulu Tapas.

Step by step recipe for pickling iklabishi e brine

izithako ezidingekayo ukuze preform ebusika:

• Young iklabishi - 3 kg;
• izaqathe Fresh ezinkulu - 400 g;
• amanzi okuphuza abilisiwe - 2.3 l (kuye ngokuthi inani imifino);
• isihlabathi Ushukela - Article 1.5. l. 1 L brine;
• sodium usawoti ezinkulu - 2 nezinkezo elikhulu ngamunye 1 L brine.

Ukulungiselela nokucutshungulwa imifino

Salting iklabishi e brine ebusika Kwenziwa usebenzisa imifino abasha fresh. Ukuze wenze lokhu, kumelwe sithathe zonke izithako ngenhla kahle bona geza ikhasi ke nquma. Iklabishi kutuswa sibe yimichilo nomzimba omncane, izaqathe kanye grate on grater ezinkulu. Ngaphezu kwalokho, kokubili imifino kufanele kahle exubile in indishi esikhulu (musa xova, njengoba workpiece kumele baphume crispy).

Ukwakhiwa Ungadla elimnandi

Salting iklabishi e brine ebusika kudinga ezintathu-litre ingilazi izimbiza zamabhodlela epulasitiki. Abilayo izitsha akufanele kube, njengoba blank ngeke agcinwe egumbini elingaphansi komhlaba, futhi kule esiqandisini. Ngaphezu kwalokho, lokhu appetizer akuyona neze into eside isikhathi imali. Phela, kuvela esihlwabusayo kakhulu futhi namanzi.

Ukuze yakha preform ebusika kufanele athathe eziningi ingilazi izimbiza bese alengayo azifaka yemifino mass iklabishi yashizi izaqathi. Uma wayefisa, lezi zingxenye kungaba esincane ukunambitheka omisiwe imbewu dill noma caraway.

Ulungiselela brine

Salting iklabishi brine ashisayo wenziwa izigaba eziningana. Okokuqala, kudingeka uthele amanzi ngokwanele epanini, bese uwulethe ngamathumba. Ngaphezu kwalokho, uketshezi kumelwe sibe sikhulu uthele ithebula usawoti, uhlanganise kahle.

Ulungiselela ingenalutho

Salting iklabishi e brine ebusika akwenzeki ngosuku olulodwa. Ngemva ukuvunwa enjalo idinga isikhathi eside emanzini imifino anosawoti amanzi abilayo. Ngakho, embizeni ezintathu-litre ne iklabishi izaqathe kudingeka uthele itjhubhu brine, bese amboze obukhulu gauze imbiza efukamela esimweni ekamelweni lokushisa izinsuku ezimbili noma ezintathu. Ngakho kanye nemifino usuku kuyinto efiselekayo ibhoboze induku lokhuni zonke igesi ikhishwe.

Ngemva kwesikhathi esibekiwe edingekayo ukuze uthele wonke brine ebhodweni, ushukela kuso futhi imenze ethumbeni. Okulandelayo, uketshezi esishisayo kumelwe futhi afakwe izimbiza iklabishi izaqathe, eduze plastic lid, ulinde Ukupholisa ngokugcwele bese bafakwa egumbini lwaluyophola. Egcinwe ukuvunwa ezinjalo akufanele bube ngaphezu kuka 3-4 izinyanga.

Kanjani ukuletha etafuleni

Umthamo iklabishi kwi brine ashisayo ingagxila zingakapheli izinsuku ezingu-2-4 ngemva ekuwulungiseleleni. Ngenxa yale njongo workpiece liyadingeka wafaka isidlo ezijulile, ushukela kanye ukunambitheka amafutha, bese uhlanganise kahle.