Isitshalo seqanda e iresiphi Greek

Isitshalo seqanda - zemifino isebenziseka ngezindlela eziningi, lapho ungase ukwazi ukwenza futhi ezihlukahlukene salads kanye Ungadla, ngisho casseroles. Kulesi sihloko, sizobe ukwethula wena izindlela ezimbalwa izitsha elula futhi ezingabizi, okuyinto ethatha njengoba isisekelo umkhiqizo ngenhla.

Isitshalo seqanda e moussaka isiGreki Manzano - Ungadla okumnandi kangaka futhi elungisiwe ingakwazi ukwenza cishe wonke umuntu. Kodwa ngenxa yalokhu kufanele Thenga kakhulu hhayi ukubekezela kuphela, kodwa futhi zonke izakhi ezidingekayo. Yini kahle hle, sizokwenza kancane ukutshela olunye.

Yenza isitshalo seqanda zakudala Greek

Indlela ekahle abathandi zemifino. Indlela mayelana nokulungisa esihlwabusayo isidlo isitshalo seqanda ngamakhambi kanye nemifino itholakala ekhaya futhi ngaphandle.

Ingabe seqanda ngesiGreki, kuyinto efiselekayo ngenkathi yokuvuna. Okuwukuphela kwendlela ungagcina imali futhi ukupheka isidlo namanzi ngaphandle kokuchitha imali eningi.

Ukusebenzisa ama-eggplant abasha notamatisi esinamanzi, kumele baphume isidlo namanzi futhi kwanelise. Ukondla yona itafula futhi kungaba njengoba isidlo esikhulu, futhi dish side noma isidlo.

Njengoba elungiselela isitshalo seqanda ngesiGreki? Ungadliwa izitsha kungafaka ukusetshenziswa izingxenye ezahlukene. Nokho, indlela zasendulo ekuwulungiseleleni kudinga ukusetshenziswa:

• abasha isitshalo seqanda kusho inani - amayunithi 2;.
• anyanisi amnandi ezinkulu - ikhanda elilodwa;
• utamatisi ezinkulu esinamanzi - 3 PC.
• amafutha omnqumo kungekho ukunambitheka - ukusebenzisa ngendlela esilindele yakho;
• ufulawa kakolweni seqhwa - 1/3 inkomishi;
• uLwandle Lukasawoti, emnyama - ukusebenzisa ngokusho ukunambitheka yakho;
• Fresh green - basasebenzisa ukuhlakanipha.

Icubungula imifino

Ngaphambi wenze isitshalo seqanda ngesiGreki, zonke imifino eziye engenhla, kufanele aphathwe ngokucophelela.

isitshalo seqanda Amateur kahle wageza, uthathe tincetu mayelana 5 mm obukhulu, wabe esesifaka endishini generously ayoliswe ngosawoti. Kuleli fomu umkhiqizo ishiywa imizuzu 10-20 abese kahle wageza obsushivayut. Lokhu kwenziwa ukuze isitshalo seqanda abalahlekelwe ukufutheka yabo esingokwemvelo baba esihlwabusayo kakhulu futhi ithenda.

Ngokuqondene ama utamatisi ezinkulu, nabo ukugeza oqoshiwe zibe cubes amancane.

Inqubo ukwelashwa ukushisa

Lungisa isidlo kungenzeka ngezindlela ezahlukene. Ezinye abapheki uncamela ubhake imifino kuhhavini, kodwa sanquma Fry kwabo epanini. Kuze kube yimanje, epanini ngamafutha omnqumo is kakhulu evuthayo bese yanjalo ukusakaza tincetu isitshalo seqanda. Ukuze ngokulinganayo imifino okugazingiwe babe kakhulu umlomo-ukuthambisa, abakhuthazwa ukuba okugoqeka e ufulawa kakolweni.

Uma kuphekeke isitshalo seqanda, ezithathwe futhi ezibekwe phezu ipuleti esikhulu. Ngalesi sikhathi epanini ukuthosa nge izinsalela uwoyela ukusakaza onion Fry it kuze kube sobala. Eceleni lokhu wanezela utamatisi ochotshoziwe ngokushesha ukubeka umlilo ubuncane. Kulesi uhlobo imifino kufanele siyocinywa imizuzu engaba ngu-10, kuze kube sauce uzothola idinga ukungaguquguquki. Kungaba obukhulu noma uketshezi (at okungaba).

Ngo inqubo ngokubeka imikhiqizo kubo nakanjani wengeze pepper, usawoti kanye nezinye izinongo.

Indlela ukwethula eyodla?

Ukuze ekuletheni ukudla enjalo etafuleni aubergines okugazingiwe zisakazwa ipuleti flat (e 1 noma 2 izingqimba), kanye utamatisi sauce ibekwe phezu anyanisi ethosiwe. Ekuphetheni, zonke izithako wafafaza kunothile amakhambi fresh. Ngo onjalo appetizers okumnandi Greek ethulwa etafuleni, kanye nocezu lwesinkwa.

Moussaka ngesiGreki nge isitshalo seqanda: iresiphi

Musaka kuyinto bendabuko isidlo izakhamuzi zaseMpumalanga Ephakathi Balkan. Siqukethe izingqimba eziningana: isitshalo seqanda, iwundlu, utamatisi no béchamel sauce. Futhi ngokuvamile ukungezwa moussaka amazambane, zucchini kanye amakhowe.

Esikhathini amazwe Arab, lokhu dish ihlinzekwa etafuleni njengoba ukuziqalela. Nokho, ungakwazi ukuyisebenzisa njengoba ukudla okugcwele.

Yini imikhiqizo kufanele reserved ziye zaphumela moussaka okumnandi kanye namanzi ngesiGreki nge isitshalo seqanda? Indlela lokhu izitsha Mediterranean zidinga ukusetshenziswa:

• amazambane naphakathi - 3 PC.
• isitshalo seqanda abasha ingenkulu kakhulu - 2 PC.
• iwundlu nengulube (kungasetshenziswa futhi yenkomo) - 300 g;
• utamatisi esinamanzi - 1 pc. (Can bamelele 2 nezinkezo elikhulu utamatisi unama);
• ushizi kanzima - 200;
• red pepper amnandi (Bulgarian) - 1 pc.
• anyanisi - 1 pc. mincemeat, futhi ekuzaliseni okufanayo;
• inhlanganisela amakhambi fresh - ukusebenzisa ngendlela esilindele yakho (Mint, parsley, oregano, njll);
• sauce "Bechamel 'Okulungele - 400 ml;
• amafutha omnqumo ngaphandle iphunga - ngokubona;
• uLwandle Lukasawoti, pepper kanye nezinye izinongo elimnandi - ukusebenzisa ngendlela esilindele yakho.

Lungiselela izithako

Indlela ukupheka moussaka ngesiGreki nge isitshalo seqanda? Ukuze kuqale ukucubungula zonke imifino. Isitshalo seqanda kahle wageza futhi uthathe tincetu 10 mm ukujiya. Khona-ke bafafaza ngosawoti, kwesokunxele eceleni imizuzu engu-20, wageza ngokucophelela yomiswa.

Ngaphandle isitshalo seqanda ukucutshungulwa ngokucophelela futhi equliswa nezinye izingxenye. Amazambane ehlutshiwe uthathe tincetu mncane (5 mm). Ama engasithathi khoba ize iyofinyelela embewini, futhi oqoshiwe zibe cubes. Ngokuqondene pepper amnandi ngalesosikhathi enyula it kusukela imbewu kanye Isiqu bese uthathe yizicucu amancane.

Futhi ngokwehlukana okulungiselelwe kanye nengulube iwundlu. usawoti zayo, pepper, engeza nokunamathisela zika-anyanisi futhi isidumo omuhle.

ukuthosa izithako

Indlela ukulungiselela Aubergine nezitini ngesiGreki? Okokuqala udinga Fry zonke izithako. Ngenxa yalesi kakhulu ukufuthelana uyithose pan ngamafutha yemifino, bese lasakazekela amazambane wakhe tincetu. Prisypav lemali yabo encane usawoti, imifino othosiwe nhlangothi zombili kuze ububomvu. imibuthano Eminye isuswe ngokucophelela futhi asakazekela umumo ezijulile refractory njengoba ungqimba wokuqala.

Ngemva ukucutshungulwa amazambane kuso esifanayo, ukubeka i-anyanisi bese Fry it kuze kube sobala. Khona-ke wanezela nalokhu pepper bese ukuphela imizuzu cishe 5. Ekupheleni kwe-Skillet ukusabalala yemvu nengulube utamatisi oqotshiwe (utamatisi unama).

Govuza yezingxenye, usawoti kanye pepper, bese iqeda ngaphansi ikhava mayelana ¼ ihora. Eceleni izithako added amakhambi fresh, bawendlala phezu amazambane.

Beka uhlobo refractory amabili zamatshe moussaka, kufanele uqhubeke ne ukulungiswa eyesithathu. Njengoba-ke ezoba isitshalo seqanda. Lezi izinhlangothi ezimbili ethosiwe epanini, bese ukusakaza phezu ukudla main.

Yokuwugazinga inqubo nezelani etafuleni

Casserole kanjani ukulungele? Isitshalo seqanda ngesiGreki uthele "Bechamel" sauce, ufafaze ushizi vukuza futhi ngokushesha wathumela ku kuhhavini. Ngezinye lokushisa 200 isidlo okuphekwe imizuzu engaba ngu-50.

Emva kwalesi sikhathi moussaka lakhishwa washiya ekamelweni lokushisa imizuzu 20-40. Okulandelayo isidlo ngesiGreki inqanyulwa futhi wethulwa amalungu omkhaya kanye ucezu lwesinkwa.

Yenza isidlo esihlwabusayo eyayigcwele "Manzano"

"Manzano" - eyayigcwele isitshalo seqanda ngesiGreki. Ukudidiyela lesi sabelomali isidlo kulula futhi elula. Ngesikhathi ophumayo uthola Ungadla simnandi kakhulu futhi elungisiwe, lapho ungakwazi ngokuphepha zisebenza ngisho emkhosini zemikhosi.

Ngakho kanjani "Manzano"? Stuffed isitshalo seqanda ngesiGreki, zidinga ukusetshenziswa kwemikhiqizo elandelayo:

• isitshalo seqanda esikhulu - 3 PC.
• fresh izaqathi namanzi - 3 izingcezu ezinkulu;.
• Garlic - 3 clove;
• parsley noma dill - ebona ngayo;
• Ukuphuza amanzi - 1 ilitha (brine);
• amafutha yemifino - ngokubona;
• sodium usawoti - 1 spoon ezinkulu (brine);
• izinongo ehlukahlukene seasonings - ngokubona (brine);
• leafs - amayunithi 3. (Brine);
• uphizi pepper - 4 nama-PC. (Brine).

Ukucubungula izithako

Ngaphambi kokwenza isitshalo seqanda eyayigcwele ngesiGreki, imifino main kufanele kahle wageza, bese wahlatshwa uthi lokuvungula ezindaweni eziningana. Khona-ke babendlala endishini ezijulile, sigcwale amanzi kanye nosawoti.

Ukuletha ketshezi kuze kube abilayo, isitshalo seqanda abilisiwe cishe imizuzu emihlanu. Babe sandile colander, ungavula imbobo kanye, kodwa hhayi ngokuphelele, wafaka ngaphansi kwejoka. Ngenxa yalokho, imifino yima nje bangalahlekelwa zonke umswakama. Phakathi naleso sikhathi, uqhubekele ukucutshungulwa neminye imikhiqizo.

Izaqathi sihlanza wagcoba phezu grater-Korean. Parsley, garlic kanye oqoshiwe ngommese, bese exutshwe izaqathi.

Owenza isidlo futhi ukukhonza ke etafuleni

Ngemva isitshalo seqanda yiyo yonke umswakama, ukuphila kwabo asuswe ijoka, a usawoti kancane futhi eyayigcwele ngaphakathi ngaphambilini walungisa yemifino ukuxubana. Ngaphezu kwalokho, ezigoqwe pan eyigugu wathela brine ezibandayo abilisiwe elenziwe yezingxenye ngenhla.

Kuleli fomu, isidlo ishiywa endaweni efudumele, kodwa hhayi ekamelweni hot izinsuku ezimbili noma ezintathu. Ngalesi sikhathi it has ijika kancane omuncu.

Njengoba isikhathi sihamba ngomumo isitshalo seqanda cwilisa emafutheni esishisayo futhi ngokushesha sandile a izimbiza ezincane inzalo. Kulokhu imifino kancane tamped, kodwa hhayi crumple.

Scenic amafutha ukuze zamabhodlela entanyeni roll esitsheni abilisiwe. Kuleli fomu, basuke kwesokunxele ekamelweni lokushisa 1 noma 2 izinsuku. Emva kwalesi sikhathi, appetizer okumnandi futhi elimnandi ukuhlanza indawo yokugcina ukudla noma emiphongolweni. Yidla kungaba amasonto 1-2. Nakuba abanye besifazane uncamela ukugcina Yummy enjalo ngaphambi nokuqala kwenkathi ebusika.

NgesiGreki udle eyayigcwele isitshalo seqanda kufanele wakhonza abandayo nge nocezu lwesinkwa. By endleleni, abanye abapheki engeza isidlo ukuze goulash ezihlukahlukene ngisho isobho.

Kufinyeta

Manje ngoba sewuyazi ukuthi indlela ukusebenzisa nemifino esihlwabusayo meaty like isitshalo seqanda. Ngaphezu lezi izindlela umkhiqizo asebenzayo isetshenziselwa ukulungiswa nezinye izinhlobo zokudla kanye Ungadla. Ngokwesibonelo, esihlwabusayo kakhulu etholwe therefrom isitshalo seqanda caviar. Ukuze ekuwulungiseleleni imifino comminuted e-grinder inyama abilisiwe ipuleti ne ukwengeza izinongo ehlukahlukene.