Bun ekhaya: kadokotela. Sweet namabhanisi curvy. amakhekhe Homemade: zokupheka ngezithombe

Yini ubumnandi iyathandwa ngokulinganayo nezingane kanye nabantu abadala? Yiqiniso, lokhu Bun ekhaya. Recipe ngalinye lomndeni yayo, efana izimfihlo kancane, namasu nezici ezifihlekile ezenza wenze amaqebelengwane wakhe kuyinto ngokumangalisayo okumnandi, fresh futhi aluhlaza ngosuku. Namuhla sizozama ukukutshela zonke ezicashile art of baking, kuya umbono jikelele engimbumbile mayelana nokudala okujabulisa okuzenzela Culinary wena. Abantu abaningi bakholelwa ukuthi namabhanisi aluhlaza ingalungiswa kuphela ihholo ukukhiqiza. Eqinisweni, akuyona nje ekhaya, ngokuvamile esingasoze ulandele imithetho eyisisekelo, futhi umphumela uba abampofu inhlama kuyanda namakhekhe endala. Ake uthole phansi ibhizinisi kusasa wonke umuntu etafuleni kwaba namabhanisi elimnandi.

Izithako ezisetshenzisiwe ukwenza bhisikidi

Ngokwesiko, inhlama kumele baking wanezela, ngaphandle kwalokho akuyona ikhaya roll. Indlela ingatholakala kuphi, kodwa ngamunye izofakwa ohlwini cishe ukwakheka efanayo: ibhotela, ubisi, amaqanda, ushukela. Lokhu kunengqondo, ngoba uma isisekelo xova ngofulawa namanzi, kuyobahambela isinkwa abavamile, kodwa hhayi Bun. Ngakolunye uhlangothi, sababhaki wazibonela ukuthi ngokweqile kubi bayobhaka kuyanda inhlama, futhi ngempela kuba. Isibiliso akuzona asebenzayo endaweni equkethe namafutha amaningi kakhulu, kodwa ushukela, bona kakhulu othanda.

Ngakho, kuze kube ibhizinisi! Uzodinga imvubelo ukuthi engcono buhlanjululwe in ubisi olufudumele. Uma uthele amanzi, kuyoba ngempela hhayi ekhaya Bun. Indlela zingaguqulwa ngokususa noma ukwengeza ezinye izingxenye. Ngokwesibonelo, iqanda, okuyinto eduze kohlu, ngcono ukunambitheka kanye inika umthunzi enhle, kodwa kwenza inhlama nzima. Njengoba enye, kuphakanyiswa ukunciphisa isibalo amaqanda ukuthatha amaprotheni kuphela noma khwantshula them ibe lather aluhlaza, njengoba bhisikidi.

Uphiko elilandelayo - la mafutha. Ngeke kuthathe ngaphezu kuyadingeka: akuwulungele ikhwalithi yemikhicito. Ibhotela ungayithola enye by yemifino (kubaluleke kakhulu ngesikhathi Ebolekwe), imajarini noma amafutha ukupheka. Ushukela kwakudingeka ngempela, kodwa uma obathandayo kuthiwa abaphethwe isifo sikashukela, ungathatha fructose. Ngaphezu kwalokho, besebenzisa brown sugar, wehlise ikhalori ukudla. ufulawa kakolweni kumele kube ibanga phezulu. Ngaphezu kwalokho, kudingeka ukuthi zivundulula.

Imithetho kwezidakamizwa baking aluhlaza

Okokuqala, khumbula: kuphela imikhiqizo sha etholwe esihlwabusayo Bun ekhaya. Indlela njalo kuhlanganisa imvubelo, nokuthi kudingeka sinake ekhethekile. Wet noma owomile, kufanele ngempela ukuba kuhlelwe emva kosuku lokuphelelwa yisikhathi. Khumbula ukuthi lokushisa ubisi kanye nemvubelo kufanele kube okufanayo. imikhiqizo Oku ukususa kusuka imbala. Uma usebenzisa imvubelo ezimanzi, wayihlukumeza kakhulu masinyane, ancibilikisa ku ketshezi futhi yomile pre-exutshwe ushukela. By the way, zinyanga inhlama nemvubelo akufanele kube kakhulu.

Ungagijimeli uthele yonke ufulawa, faka kube izingxenyana xova kahle. isimo test Control: kumelwe ibe bushelelezi, soft futhi nokunwebeka. Ngo inqubo ephakamisa isisindo elengeziwe izobanjezelwa, ngakho Ungeqisi it ne ufulawa.

Izincomo Wabasaqalayo yababhaki

Namuhla, kunamabandla izindlela eziningi ukuthi ukutshela kanjani ukupheka scones okuzenzela. Futhi ehla esiphundu kungavela kokubili imvubelo kanye inhlama amnandi. Uma umusha ukupheka, ukhethe lokuqala. Noma ngabe kokuzihlanganisa inhlama obukhulu kakhulu, kuyilapho ukwanda kulinganiselwe offset. Ngokulandela zonke izincomo, uqiniseka ukuthola umphumela omuhle.

Iphuzu elibalulekile: inhlama nemvubelo kuthatha isikhathi ukukhuphuka, futhi silondoloze ke kufanele lizwakale linemfudumalo, kodwa ngokuvamile kudingeka ukubeka efrijini, ngakho-ke beza alunywe kwaba nokunwebeka. bayobhaka isikhunta kungaba ikhona, kanye ukugcwaliswa. Ngokuqondene asetholakele, sekuqashwe Yiqiniso zimi amajikijolo fresh futhi izithelo,. futhi isagcine, sezimoto, jellies, ushokoledi, ngakho ngeke wazi ukuthi yini enye! Vele ungasebenzisi ketshezi kakhulu, ukugcwaliswa uketshezi. By the way, eyodwa ngaphezulu ehilelekile! Uma uya ukupheka le namabhanisi nge ukugcwaliswa, inhlama Kunconywa ukubeka impela kancane ushukela, kuphela imvubelo.

Indlela ukubhaka namabhanisi

Indlela ukupheka scones okumnandi okuzenzela, livundile futhi elimnandi? Ukuze wenze lokhu, wena kufanele aqeqeshwe. Inketho elula - a rose zakudala. Bona ethubeni elihle kakhulu, ngibenze ngokuphazima kweso. Ukuze wenze lokhu, kuqala ukulungiselela inhlama. Chaza imvubelo obisini, engeza ushukela kancane nofulawa, shiya imizuzu 15 ukukhulisa cap. Manje uthele lonke ubisi, amaqanda washaywa, ushukela, usawoti, kancane kancane ngeza ufulawa. Lapho inhlama isibe obukhulu ngokwanele, uthele le bhotela bese uxove kuze ithenda isisekelo. Indlela ukunquma leli phuzu?

Inhlama eqeda - bushelelezi futhi nokunwebeka, kancane namanje unamathele ezandleni, elithambile, kunokuba kanzima abilisiwe. Cover ke wasiqashisa ahlale emaminithi la-15. Ngemva kwesikhathi kumelwe obmyat, unikezele ngezinsizakalo ungqimba, usebenzisa ibhulashi gcoba zangaphambi encibilikisiwe imajarini noma sunflower oil, ufafaze ushukela kanye roll tube. Slicing isinkwa zibe tincetu, uthola namabhanisi ngomumo eyenziwe. Kulahleni etrayini futhi ushiye ukuba basukume 30 amaminithi. Phakathi nalesi sikhathi, ungakwazi ukuxoxa kuhhavini. izimpahla Baked cishe 10 imizuzu. namabhanisi Zezıhlabane ungakwazi gcoba omhlophe neqanda, washaywa nge ushukela.

Izimfihlo senkosikazi okungenakuqhathaniswa

Buns okuzenzela, amnandi futhi elimnandi - ukunambitheka ebuntwaneni, izinkumbulo emadolobheni akude, indlu encane futhi ugogo wakhe othandekayo ... Ngo ikhishi lakho, ungakwazi ukupheka batch, kungaba ancintisane Muffin elimnandi futhi Fluffy. Siye ihlanganiswe uhlu ubuqili baqaphe:

• Into esemqoka ingafika Omuny - ungukukhanya futhi inhlama Fluffy. Ukuze wenze lokhu, hlenga ufulawa (okungenani kabili - okwesibili nje ngaphambi batch), bese wengeza kuso isitashi esincane.
• Ngasiphi inhlama ngaphandle amadombolo, Ukhastadi nesihlabathi, kubalulekile ukuze ungeze semolina (isipuni 0.5 amalitha uketshezi). Lokhu kuzovumela baking isikhathi eside angabuni.
• Ubisi akufanele kube khona, kodwa nengxenye ingilazi yamanzi amaminerali kufanele esikhundleni. Ezimweni ezimbi kakhulu, ukwenza "pop": isigamu inkomishi yamanzi kuyinto isipuni baking soda, slaked nge uviniga.
• Alikho iphuzu ezingabalulekile kangako - okuhlola lesifanele. Ikamelo kufanele lizwakale linemfudumalo, okusalungiswa-DRM. Okungcono kakhulu, uma kwamanzi lapho eshelela afaneleka, kancane eshubile. Ungakwazi uthele endishini amanzi ashisayo (hhayi abilayo!), Futhi ukubeka i-pan phezu okuhlola.
• imiqulu umshini kwakudingeka emlilweni ophansi ngakho wabhaka ngokusebenzisa ngokulinganayo. Kubalulekile ukuthi ukuhlolwa kwakungelona ushukela omningi, noma imikhiqizo ye Undermountain.
• Sicela uqaphele ukuthi amafutha, sashintsha noma bhotela, busuka isisekelo ekupheleni batch.
• Ayikho inhlama, akukho phisa ayikwazi kakhulu overdo. Strictly ulandele iresiphi! Kwesobunxele inhlama ngobusuku obubodwa ilahlekelwa izici zayo. Kufanele wasondela esiphezulu 3 amahora (ngesikhathi sokushisa), ngemva kwalokho-ke kuyadingeka noma uyisuse ku esiqandisini noma ukuqala ukubhaka.
• Uma ufuna ukwenza i-scones crumbly ngaphezulu kwaba sobala ukuthi ukwenza ngesisekelo fat xaxa futhi uketshezi kancane. Kodwa uma ufuna isakhiwo isinkwa, ukushintsha ncamashi abanesibalo okuphambene.

I namabhanisi esheshayo

Inkinga yokuqala kakhulu ezibhekene uwayehlalise, - ukuntuleka isikhathi. Kwaba njalo ngempela, wazisola kakhulu usuku olulodwa off ukuchitha ekhishini, ngisho bayobhaka awukudla esihlwabusayo. Eqinisweni, ikhaya Bun (amnandi noma cha) ingalungiswa ngokushesha ngokwanele. Kanjani? Kulula kabi! Ungabheki zokupheka eziyinkimbinkimbi, funa imikhiqizo evamile ocebile angadingi isikhathi esiningi ukutakula. Sethula iresiphi Muffin ukuba yogurt.

Uzodinga izithako ezilandelayo:

• Kefir, yogurt noma ephansi fat ukhilimu omuncu - 250 g
• Ufulawa - 300 g
• Ushukela - 100 g
• Salt - 0.5 tsp.
• Baking powder - 2 tsp.
• amafutha yemifino - 1 tbsp.

isinyathelo Inqubo

Uxove inhlama bese ushiye ukuba alale emaminithi la-20. Ngemva kwalokho, uthathe yizicucu ukwakha imiqulu kanye gcoba nabo Iqanda washaywa. Ungakwazi ufafaze sesame noma ushukela. Bhaka imizuzu 30 at 180 degrees.

The zokupheka ebaluleke kunayo amakhekhe okuzenzela - labo abangekho ngikhetha kakhulu futhi ngempumelelo etholwe ngisho nalapho lokungalandeli umthetho ezicashile esihle. Ukuthi singabantwana futhi unike nezibonelo lapha, ukuze ukwazi ukuzisebenzisa. Kodwa ungakhohlwa ukuthi ufulawa azifani, ngakho ungalokothi nje ungafaki sonke isibalo esithile.

Indlela imiqulu elula amnandi

namabhanisi Lush itiye - lokhu ingenye dessert ozithandayo kakhulu, okuyinto okunzima kangaka umyeni wakhe ukuyothenga esitolo. Ayikho baking okuthengiswa impela eningi, kodwa izinga ukunambitheka abampofu yayo. Uma ngokungazelelwe kwehlela-ke izivakashi, ungakwazi masinyane ukupheka isidlo esilandelayo.

Hlanganisa 350 g kafulawa, isipuni amafutha yemifino, 2 amathisipuni baking powder kanye noshukela, ingcosana kasawoti. Ukuze le ngxube kufanele ukungezwa 300 g iyogathi noma kefir. Hlukanisa inhlama ibe izingxenye 10, Roll libe preform noma abafafazwe Sesame ushukela. Bhaka at 220 degrees emaminithi la-20.

Ungadliwa ubhake ngokuvamile ukuphakamisa usebenzisa yogurt esikhundleni ubisi. Uzodinga 2 izinkomishi ufulawa, 2/3 inkomishi yobisi, 60 g samafutha zemifino, 3 amathisipuni baking powder. Ukuze ukupheka namabhanisi okumnandi, udinga uhlanganise zonke izithako ukwakha ikhekhe futhi ikhukhi bezihlahla ukusika sibalo sakhe. Bhaka Ware 20 imizuzu. Delicious scones okuzenzela surely sokujabulisa obathandayo. Ngaphezu kwalokho, ukulungiselela yabo ngeke kuthathe isikhathi esiningi.

imiqulu emangalisa kube luqhatshi elinuka

Lokho kangcono itiye? Yiqiniso namakhekhe! Buns ekhaya wenza ukwenza nesinamoni - Classic! Kodwa ukunambitheka orange kuhle ukubhaka, ngakho sinikeza wena iresiphi elandelayo. Thatha 185 amagremu ubisi, efudumele up kancane u hlanganise 1 isipuni imvubelo ezomile. Engeza 3 wezipuni ushukela 110 amagremu ibhotela. Uxove inhlama ngokungeza mayelana 300 g kafulawa. Hlukanisa zibe 8 amabhola. Manje kudingeka ukulungiselela ikhasi orange futhi mix it ne ushukela. Roll zithutha e ingxube bese uvumele ifike 1 ihora. Bhaka imizuzu 25. Iphunga kangangokuthi ngisho omakhelwane uyofika nini. Futhi zidinga ncamashi bakutshele indlela ukubhaka scones okuzenzela.

Burgers

Uma ufuna into ezingavamile ngaphezulu, ungakwazi ukuhlola ofakwe. scones Okugcwele enongiwe okuzenzela ingalungiswa nge ezihlukahlukene izithasiselo. Singasho ubisi caramel elithambile, uju namantongomane, ushukela kanye ibhotela wafingqa, izithelo ezomisiwe, omisiwe imbewu poppy, ushokoledi, izithelo ezisanda kukhiwa noma amajikijolo, ushizi kanye nezinye izinto eziningi. Into esemqoka - musa ukwengeza okuthile amuncekela kalula. Ngakho, le jam ingasetshenziswa ngempumelelo, kodwa ketshezi ngeke kuphela konakalisa ujamu amakhekhe. Isexwayiso kumele kube ubisi olujiyile: zisongwe kungokwemvelo umkhiqizo obukhulu, bese izinto eziningi ezincane. Inhlama Ungakhetha noma yiliphi oyikhethayo. Burgers ezinhle ngoba imvubelo, futhi phezu khekhe.

Kufinyeta

Ngenani endlini, lapho iphunga izimpahla fresh nezitini, - a sindiso yangempela. Ngokushesha kudala isimo induduzo, imfudumalo, unomuzwa wokuthi elinde. Ngakho qiniseka ukuthi raduyte abathandekayo babo baking elimnandi. Lokhu akuyona njengoba kunzima futhi asidli isikhathi esiningi. iresiphi ngamunye uzodinga kancane ukulungisa kuze themselves futhi ukwenza lokho kudingeka ukulungiselela inhlama izikhathi ezimbalwa, qhathanisa Imiphumela futhi wenze amaphuzu afanele e cookbook. Empeleni sikhuluma lemali kafulawa, ngoba zonke ezahlukene. Ngemva ucwaningo eziningana namabhanisi wena izotholwa ngesikhathi!