Indlela ukupheka amakhekhe Indian?

Ukuze amaHindu isinkwa - kungcono kuyingxenye yesiko labo. Uthando lwakhe, inhlonipho kanye ngokuvamile wamphatha ngenhlonipho enkulu. Kuyaphawuleka ukuthi isinkwa kuleli lizwe - kuba amakhekhe abadumile Indian.

breads

Cuisine of India zahlukahlukene kakhulu, ngakho ngisho umkhiqizo elula efana isinkwa, kunezinhlobo eziningana. Isenzakalo esidume kunazo zonke amakhekhe Indian:

• Puri,
• chapatis,
• imishayo
• naan,
• Kulchiy,
• parotta,
• paratha,
• appam,
• Dosa,
• samosa, kulchi,
• Papadum,
• Ruma Roti.

Cuisine kazwelonke kunezindawo eziningi izindlela ezahlukene kanye nokulungiselela yabo. Njalo ENdiya, owesifazane othile okufanele bakwazi ukubhaka isinkwa. Mangisho ukuthi ibhizinisi akulula. Okokuqala sidinga ukwazi ukuthi amakhekhe Indian okulungiselelwe ngokuyinhloko ebangelwa izinhlobo ezithile kafulawa:

• Maida (umkhiqizo ukugaya esihle athambile kakolweni izinhlobo)
• atta (Milling indawo ye durum ukolo),
• irayisi,
• emabhontjisi.

ufulawa kuchazwe isetshenziswa ngomkhiqizo ngamunye. Lokhu okunye inquma ukubukeka kwayo futhi ukunambitheka. Kukhona ngisho imithetho ethile elawula indlela, lapho futhi yini okudingeka nidle amaqebelengwane ezithile. Kazi isinkwa sakhe esingavamile amaNdiya ngezinye izikhathi asetshenziswa njengoba Cutlery yasekuqaleni. Lo mkhuba uye wahlala ezizweni eziningi empumalanga.

Imithetho eyisisekelo ukupheka

Ngokuvamile Indian lozenges washayelwa emapanini olujulile hot metal amashidi kuhovini ubumba noma epanini elikhulu. Ukuze nohlobo lwesinkwa ngamunye enikeziwe ngendlela ethile. A inqubo kulungiselelwa ezinye zazo okusikhumbuza elalenziwa yangempela. Ngokwesibonelo, inhlama for "Rum Roti" lokuqala kweqa pin is iphuma bese izandla ngobumnene ukuyivala emoyeni. Imiphumela iba yinhlanganisela yokukhandleka mncane kakhulu round billet ubukhulu kunalokho enkulu. Mhlawumbe, kungakho igama layo liyi lokhu ikhekhe. Nge izwi Hindi "Rum" lihunyushwa ngokuthi "iduku". Ngempela, kuvela ayefana kakhulu. a "isikhafu" okunjalo lufakwa nabokhulumile sibheke phansi, wapheka pan phezu ukushisa low. Senza lokhu inqubo akunzima, kusukela inhlama lezi amakhekhe ngokuvamile enziwa soft kakhulu futhi nokunwebeka. Kucishe endiza emoyeni, bese, efana ifilimu elincanyana isetshenziswa pan futhi balungiselela imizuzu embalwa nje.

Puff khekhe izimvilophu

Omunye uyakwazi uqobo ukuzama ekhaya ukupheka Indian amakhekhe. Recipe Ungakhetha noma yiliphi. Konke kuncike ukunambitheka Culinary. Ngokwesibonelo, cabangela izinkondlo, crispy "parathu". Ukuze inhlama uzodinga:

• 300 amagremu kafulawa kakolweni ezimbili zama (200 amagremu kanye amagremu 100 indawo ukugaya esihle)
• isipuni sikasawoti,
• 150 namamililitha yamanzi (kulungele ngokucophelela)
• ambalwa wezipuni bhotela ibhotela.

Ukulungiselela:

1. Zonke uthele ufulawa esitsheni ububanzi.
2. Faka ibhotela ngokucophelela ukukuthinta imikhiqizo ndawonye.
3. Kancane kancane engeza izithako ezisele, uxove inhlama, amboze ngendwangu emanzi futhi ushiye ukuvuthwa imizuzu 25-30.
4. Inhlama eqeda lihlukaniswe laba izingxenye eziningana alinganayo, ngalinye elikwazi unikezele ngezinsizakalo ungqimba.
5. I preform okuholela nivame futhi eligoqiwe ngesigamu.
6. Phinda le nqubo.
7. Njengoba yenziwe ikhekhe ukuxuba kahle iphuma ne pin rolling, wagqoka kakhulu ukufuthelana uyithose pan Fry kahle nhlangothi zombili.
8. Isendlalelo engenhla ukuthi nivame futhi. Ngemva ikhekhe a mabhamuza kancane.
9. Jikela ulibheke bese ukwenza okufanayo ehlangothini lwesibili.

Manje ungakwazi ulethe etafuleni legolide Indian amakhekhe. Indlela kuhilela ukuzisebenzisa ashisayo. Futhi uma izivakashi sekwephuzile, kungcono bopha ngendwangu kuyilapho umkhiqizo ukuze sifudumale.

Ball inhlama

umxhwele kakhulu etafuleni, bheka isihloko esithi "Puri" - amakhekhe Indian esime ibhola. Ukupheka nabo akunzima. Ukuze wenze lokhu, kumele ube imikhiqizo kakhulu elula esuka ukubala; esitsheni elalixuba kafulawa - ½ inkomishi yamanzi, isipuni yemifino kanye nengxenye isipuni samafutha usawoti.

A isidingo sokulungiselela kanje:

1. Hlanganisa ufulawa nosawoti.
2. Engeza amanzi bese uxove inhlama ngempela obukhulu.
3. Thela ibhotela uhlanganise kahle futhi.
4. Cover lesikwa inhlama ngomumo nxazonke bakushiye ekuphumuleni 30 amaminithi.
5. mass avuthwa yizinqamu, ngalinye elikwazi lalisongwa ibe isinkwa bese lokunyathela kweqa pin.
6. Ngo amafutha ngamathumba epanini. Ngakwelinye wayendlala amakhekhe gazinga nhlangothi zombili, ukuvula ngokucophelela ngesipuni slotted. Amafutha kufanele ngokwanele ukuze billet zambozwa sanhlobo, ukuthi losiwe uwoyela.

Ngemva kwemizuzu embalwa ungakwazi walala ngokuphepha phezu napkin ukulungele "Puri". ikhekhe Indian yalolu hlobo kahle njengoba ngokudla kwasekuseni okumnandi. A side dish ozuzayo imifino steamed.

A iresiphi elula isinkwa eziyizintandokazi zakho

Ethandwa kakhulu namanje ujabulela i flat isinkwa "chapatti" Indian phakathi kwabantu. Lena naphezu kweqiniso lokuthi ngezithako zawo iqukethe kuphela amanzi nofulawa. Ngisho usawoti sengezwe kuphela ukunambitha. Kepha akusimina kodwa benze okubi kakhulu ukwedlula ikhekhe edumile. It ingalungiswa ekhaya ngomzamo omncane. Kuyinto kudingekile kuphela ukuze bagcine umkhiqizo isilinganiso ezilandelayo: 160 amagremu ngesidlo udinga ukuthatha isigamu inkomishi (namamililitha 100 ie ..) Of amanzi.

Khona-ke zonke izinto zihambe njengoba isikimu ejwayelekile:

1. Izithako okulungiselelwe uxove inhlama izandla. Cover ke bevela kuzo zonke izinhlangothi ithawula bese ushiye for isigamu sehora.
2. Khona-ke ufafaze ufulawa ukuphinda batch workpiece futhi.
3. Hlukanisa inhlama ibe yizicucu nemiyalezo, Roll wawayisa ibhola bese cabaza ibe Pancake.
4. Kuzo zombili izinhlangothi fafaza lulwimi siphelile ufulawa. Ngamunye ngobumnene Roll ibe ikhekhe mncane ezinkudlwana.
5. Shisisa pan, ngiyibeke phezu workpiece ngaphandle kwalokho lamafutha. Fry nhlangothi zombili imizuzu 3 kuze izindawo ensundu isici.

"Chapati" kudingeka udle hot, owagcoba ibhotela. amakhekhe selehlile ingasetshenziswa sandwich ne ukugxusha.

Delicious "naan"

Ngokusho izakhamuzi zendawo, kubhekwa okumnandi kakhulu amakhekhe Indian "naan". Basuke uzilungiselele kalula kakhulu futhi akudingeki ukuba izithako eyinkimbinkimbi. Ngakho, uhlu imikhiqizo edingekayo: 3 izindebe ufulawa - 1 isipuni samafutha zemifino (noma ezinye amafutha), imvubelo elomile ushukela, usawoti, 1 inkomishi yamanzi nobisi (noma yogurt).

ukulandelana ukupheka:

1. Emanzini afudumele ukuncibilikisa imvubelo noshukela ushiye imizuzu 10.
2. Engeza kweminye imikhiqizo uhlanganise inhlama ethambile, kodwa okunamathelayo kakhulu.
3. Ukubeke on umbhangqwana amahora kuhhavini okuhlola at degrees 35.
4. Ready ukwehlukana inhlama ibe izingxenye futhi ushiye ithawula imizuzu engu-30.
5. Okungenalutho wagqoka bhaka, esisuka ngamunye wabo ubude.
6. Bhaka ukushisa esiphezulu nhlangothi zombili.

Isinkwa ethambile Airy. Singasho abafafazwe seasonings, bese izingcezu ikhekhe elicwiliswe sauce walungisa ngokukhethekile.

Isinkwa nge ukugxusha

tortilla Indian ushizi - kungolunye uhlobo lwesigemegeme isinkwa kazwelonke. Ngaphandle, abaprofethi bamanga zifana kakhulu Georgian "khachapuri". Kodwa umehluko ukunambitheka palpable. Ukuze silungiselele umkhiqizo othize, uzodinga: 3 izindebe ufulawa - amaqanda 2, ithisipuni elilodwa ushukela nosawoti, inkomishi yogurt, isipuni baking soda, 50 amagremu ibhotela noshizi kanzima, 15 amagremu samafutha zemifino.

Ukulungiselela:

1. Esitsheni ehlukile ibekwe kefir, ushukela, baking soda, usawoti, 1 iqanda amafutha zemifino.
2. Engeza inkomishi kafulawa uhlanganise kahle.
3. Kancane kancane ufulawa podsypaya, uxove inhlama. Kufanele kube induku kancane ukuze izandla, kodwa musa ukusakaza.
4. Vala isitsha isivalo eceleni isikhashana eceleni.
5. Lungiselela ukugcwaliswa ngokuxuba ushizi vukuza iqanda.
6. Manje Roll inhlama ibe isoseji futhi ezinqumela ihlukaniswe izingxenye eziningana.
7. Xova ucezu ngalunye ibe Pancake. Maphakathi ukubeka ukugcwaliswa kanye zaschipnut emaphethelweni sikhwama.
8. Nalapha futhi roll kungenalutho ukuze nombala basakaza ngaphakathi ukugcwaliswa.
9. Fry epanini ngaphansi lid endaweni amafutha zemifino.

Umkhiqizo osuphelile kufanele kancane owagcoba ukuba tortilla kwaba ethambile.

izimfihlo Culinary

Akuwona wonke umuntu ithuba ukuya India bese uyazama it a isinkwa kazwelonke yangempela. Akunandaba. Ochwepheshe abanolwazi uzokutshela kanjani ukupheka tortilla Indian ekhaya yokupheka evamile. Ngokwesibonelo, i-Indian "paratha" amazambane. Njengoba wazi, iningi lamaNdiya - kukhona inyama, ngakho lokhu iresiphi nje esasikudinga. Ukuze usebenze isidingo:

• 1.5 izinkomishi kafulawa,
• 4 amazambane,
• ½ inkomishi amanzi abilayo,
• isigamu isipuni sikasawoti,
• 2 wezipuni zamafutha yemifino,
• uvumelanise oluhlaza (ipeni onion, dill kanye parsley),
• kancane garlic kanye emnyama.

Ukwenza yemifino "parathu" ngesankahlu. Ukuze wenze lokhu:

1. Lo sawoti exutshwe ufulawa, uthele amafutha, bese kancane kancane wanezela amanzi, inhlama wayixova. Umphumela kufanele kube Bun nokunwebeka. Bayihlehlise emaminithi la-20 uhlangothi.
2. Bilisa amazambane. Phakathi nalesi sikhathi, usike imifino. Xhuma izingxenye ndawonye kuze mass homogeneous. ungakwazi ukwengeza garlic kancane nengulube uma uthanda.
3. Hlukanisa inhlama ibe yizicucu, ngayinye yaba Roll zibe ungqimba elincanyana.
4. Phakathi ishidi ngamunye babeka ukugcwaliswa bese ugoba njengoba izimvilophu. Khona-ke Roll it nge pin rolling ibe Pancake.
5. Amalunga Fry epanini.

Vegetarian "parathu" AmaNdiya ngokuvamile ukudla nge sauce okubabayo.