Ukulungisa izitsha main: abanamakhono nokunye okufana nokolweni

Iqiniso lokuthi nokunye okufana nokolweni iyasiza impilo, kusho okuningi. Kunendaba nokuduma yayo yonke indlu impela high. It kungenziwa kuphekwe njengendlela dish side noma isidlo ehlukene, futhi kuzo zombili izindawo sizothola iphalishi ezanelisayo futhi unempilo. Ungadliwa zingatholakala inani elikhulu kokubili imifino kanye nemikhiqizo inyama. Kuwufanele ukugxila kanjani ukupheka nokunye okufana nokolweni abanamakhono, njengoba kuba elimnandi kakhulu futhi esihlwabusayo isidlo esikhulu, okuyinto eziyojatshulelwa ngabaningi.

Isakhi esiyinhloko lokhu dish, yebo, nokunye okufana nokolweni. Ngaphezu kwakhe lapha zihlanganisa inyama (ngokuvamile ingulube ukuthatha, kodwa kungenzeka ukuthi nezinye izilwane ezifana inkukhu noma yenkomo) nemifino (anyanisi kanye izaqathe). Omunye zokupheka kuyoba kanje.

Inyama iyasikwa ibe yizicucwana amancane, gazinga e uyithose pan kuze brown golden, ukubeka epanini ezijulile. Top wathela ingilazi nokunye okufana nokolweni, bonke bagcwala amanzi, ukumboza imikhiqizo kusukela amasentimitha phezulu 3, abilisiwe kuze okusanhlamvu okuphekiwe. Carrot Grate, onion Imi zibe yizicucu amancane, sauté imifino phezu komlilo, ukungezwa iphalishi. Zonke okuxubile, efakwé usawoti, pepper, izinongo kunezelwa. Ngaphambi sikhonza isidlo kufanele kwesokunxele kuya yenza imizuzu embalwa endaweni efudumele (ungasebenzisa kuhhavini at izinga lokushisa aphansi). Izinongo noma ukulungiselela siqu noma kuthathwe nokunye okufana nokolweni abanamakhono yabo Maggi ngoba inkambo main (ingxube kakade walungisa zamakha), okuyinto nje ukungezwa isidlo.

Ayikho ngaphansi okumnandi futhi flavorful ngaphandle yengulube, nokunye okufana nokolweni uphendulela abanamakhono nge inkukhu. Ngenxa yalesi isidlo uzodinga inkukhu, nokunye okufana nokolweni, izaqathe, pepper, anyanisi, usoso wesoya utamatisi unama, izinongo. Ukulungiselela kangcono ukuthatha ezijulile ukuthosa epanini, njengoba bonke ukudla ayovulelwa kuwo. Inkukhu uthathe izingxenye ezincane, okuthosiwe emafutheni zemifino, amafutha sunflower noma umnqumo pepper. Ukuze yengezwe anyanisi ochotshoziwe izaqathe ogayiwe, sauté konke okwesikhashana phezu komlilo. Lana Diced bell pepper. 2 tipunu usoso wesoya zixhumene ne esilinganayo utamatisi unama, usawoti kanye izinongo. Ingxube nomphumela enyakaza kahle, batheleka inkukhu kanye nemifino. Ukuze nokunye okufana nokolweni abanamakhono waphenduka elimnandi ngaphezulu, lapha ungakwazi ukwengeza imifino oqoshiwe. Krupa is wageza, batheleka pan, uthele ingilazi umhluzi noma amanzi abilisiwe. Konke itawufika ibila futhi ucime, embozwe, angu-10. Ngesikhathi ukulungela ketshezi kufanele shabalala ngokuphelele. Uma isidlo esuswa umlilo, unikezwa kwamaminithi ambalwa ngaphezulu ke, futhi ungakwazi imenze etafuleni.

Ihlangene futhi ngokushesha silungiselela abanamakhono nokunye okufana nokolweni, kanye nezinye okusanhlamvu, endaweni cooker ingcindezi. Ukuze wenze lokhu, izithako ezidingekayo (lisikiwe inyama, izaqathe, u-anyanisi, okusanhlamvu) abekwa izingqimba, futhi ibekwe izinga lokushisa edingekayo.

Futhi abanamakhono nokunye okufana nokolweni ingalungiswa kanje. Ingulube Diced, okuthosiwe epanini, isipikili esincane amanzi, inyama iqeda kuze ngomumo. Endaweni ehlukile, izaqathe okugazingiwe, u-anyanisi, nesweli oqoshiwe, imifino aliveza inyama. Krupa ogcwele amanzi abilayo imizuzu 5, amanzi amuncekela, nokunye okufana nokolweni ukungezwa inyama nemifino, bagcwala amanzi ukuze bonke izithako camera nge cishe elilodwa umunwe ukuphakama. Iphalishi lid bayethe on ukushisa low kuze kuze ketshezi uye ayahwamuka, futhi oluthile lokudla zithambile futhi crumbly. Lapha ungafaka kancane ibhotela isiyaluyalu, kuthi ngemva kwalokho bakhonze. Ukuze kulungiselelwa lokhu iphalishi angabeka kuhhavini ashisa kakhulu, futhi ikhava isivalo isidlo akudingekile.