Yini wenze aphume ikhabe ebusika?

A elikhulu, ezimthende, elikhanyayo obomvu, ikhabe, Isimanga siwukuthi, kuyinto berry. Yena, njengo ikhabe, kungokwalabo Cucurbitaceae umndeni. Bakhe abaseduze izihlobo - ukhukhamba, futhi Ugalonci.

Umlando omncane

Lozalo ikhabe wakhe kuholela kusukela okhokho zasendle Afrika ezishisayo, lapho, e ezingwadule futhi semi ezingwadule , futhi manje ungathola amahlozi uncultivated zalesi sitshalo. Ngisho eGibhithe lasendulo, acishe abe yizinkulungwane ezine edlule, kakade badla ikhabe, futhi kuleyo nsimu yeRussia, walethwa mayelana ngekhulu leshumi yemizila yohwebo Indian. amajikijolo Giant sabanjwa iVolga esifundeni, futhi ngekhulu lesikhombisa - ezindaweni ezimaphakathi.

Yini wenze aphume ikhabe?

It kuvela ukuthi kungenzeka ukuqoba out impela eningi izitsha. Okokuqala, e ikhabe uginindela zenani. It is kudliwa fresh, efakwé usawoti, zifakwe emanzini anosawoti fomu. Libuye isisekelo esihle kakhulu ekwenzeni Smoothies futhi cocktail, salads appetizers. Cork isitshalo ukulungiselela okumnandi candied izithelo kanye jam. Uma ucabanga ngokungathí sina ngokushada umbuzo yini ingenziwa ikhabe, pamper izivakashi isaladi okumnandi.

"Ushizi" ikhabe

Izithako: ikhabe uginindela, ngamatshe, - 300 amagremu ushizi feta - amagremu 100 zamafutha omnqumo - ngesipuni enkulu, Basil - amahlumela ngesikele sokuthena ezimbili noma ezintathu, uviniga balsamic - isipuni esisodwa esincane.

Thatha encane, sesivuthiwe (hhayi overripe) ikhabe. Sika uginindela, ukususa imbewu. Indaphundaphu iyasikwa ibe cubes of Usayizi 1x1 cm. Ushizi Imi ku cubes mayelana efanayo. Dabula i basil kanye add ku ethangini ne esisele izithako. Endishini ehlukile mix uviniga balsamic namafutha omnqumo. Thela inhlanganisela isaladi yethu, ngokucophelela (ukuze cubes abephule) ugovuze eceleni efrijini kuze kuphele isigamu sehora. Lena enye yezinhlobo ezingu zokupheka ingenziwa ikhabe - yasekuqaleni futhi esihlwabusayo ushizi isaladi. In the engekho yezingxenye ungayithola enye feta ushizi, futhi amafutha omnqumo - sunflower elula, kodwa ukunambitheka kuyoba ukuhluka bese.

"Iwayini 'ikhabe (dessert elimnandi)

Izithako: berry isilinganiso 4-5 khilogremu, Puff khekhe ngomumo - iphawundi, okubili kokuthathu inkomishi ushukela, kancane vanilla powder, inkomishi ukhilimu, phansi walnuts behlobisa umpe eyodwa lemon, gelatine - 40 amagremu, ezomile ezimhlophe iwayini - ingilazi.

unikezele ngezinsizakalo inhlama isigamu ngobukhulu baking dish, ukutholakala. Ingxenye yesibili iyasikwa ibe tikwele letincane kanye embondelene in ukuma onxantathu. Ubhake kuhovini kuze brown golden. Gelatin ukuxubana ngamanzi afudumele, chaza kancane kancane uthele iwayini umpe eyodwa lemon, ubilise imizuzu engaba mihlanu, ibangele njalo. Ake cool. On Korzhik nezitini ukusakaza ikhabe, ehlutshiwe kusukela ikhasi kanye imbewu (uthathe nezixhobo). Gcwalisa-ke nenye iwayini gelatin, ehlanzekile efrijini yokuzigxilisa. Khona-ke zisakazwa dessert ophehliwe noshukela, aboncantathu test, ufafaze uqweqwe lukashukela, ukuhlobisa walnuts ogayiwe lemon ikhasi. Lena enye inketho ukuthi ingenziwa ikhabe. Ikhekhe Indlela ngempela isikhathi esiningi, kodwa isidlo kuvela ezihlwabusayo kakhulu futhi original.

jam amakhekhe

Yini wenze aphume ikhabe ebusika? Kuhle ukulondolozwa - ujamu kusuka amajikijolo soma. Ukuze wenze lokhu, lonke eziningi ukudla ikhabe uqweqwe kufanele ahlanze kusukela isikhumba eyayibaluleke - oluhlaza. Imoto emhlophe ingxenye Imi ku cubes noma emapheshana. Khona-ke isidingo kubo ukuze ufake ne amanzi ashisayo kanye thumba for isigamu sehora in a ushukela isiraphu, ukulungele kusengaphambili. Ngaphandle ujamu ihora noma amabili. Phinda le nqubo izikhathi eziningana. Ngenxa yalokho, ikhabe rinds baba sobala. Khona-ke le jam usulungile. Ukuze yayo ukulungiselela okungukuthi kudingeka, omunye soma, ingxenye eyodwa yamanzi, kwesigamu ushukela, lemon (add kuze isiraphu).

Ngemva ukupheka ujamu iphuma ku inzalo isigamu-litre noma litre izimbiza, njenganoma iyiphi enye. Gcina endaweni epholile emnyama. Ebusika, ukuminyana okumnandi nge itiye, wafaka amakhambi ukuze ukunambitheka ehlobo kushisa wembula ngokugcwele ebabayo Februwari abandayo.

Ofakwe emphongolweni

Yini wenze aphume ikhabe ebusika? Uma lutho se-okhi * kokungenzi lutho (noma, kanti okubi, plastic) emgqonyeni, ungazama ukupheka ukudla okunosawoti. Nokho, endaweni pobespokoytes lokuqala USB. Ngenxa yokuthi baningi kangaka ikhabe elungisiwe kunzima ukudla ngendlela efanele. Okuhle amanzi okugqumisa lilondolozwe engaphansi sangasese emakhaya ngokwanele ongaphakeme lokushisa. Fit Ezansi esiqandisini, uma une ezinkulu. Ukuze iresiphi edingekayo amakhabe in inqwaba (ukugcwalisa emgqonyeni yabo), usawoti namanzi.

Small ezivuthiwe amajikijolo, futhi yami yonke add up ethangini, ukugcwaliswa ke ngokuthathu okukabili. Eziyishumi amalitha amanzi ukuthatha cishe kilogram of ithebula usawoti. Yenza brine. Gcwalisa-ke ku umgqomo ukumboza umkhiqizo. Sima usuku noma izinsuku ezimbili. Ukuze umsebenzi usheshe of amakhabe Kunconywa abamhlaba sokhuni stick abukhali. Ngemva kwezinsuku ezintathu, ofakwe ikhabe ngomumo. Manje, kufanele ezifihliwe ukuze alondeke emiphongolweni noma yeqhwa, noma fihla esiqandisini, kwasakazwa efanelekayo iziqukathi. Lena enye inketho ukuthi ingenziwa ikhabe (nge isithombe ngezansi) - emgqonyeni amanzi okugqumisa. Futhi ngaleso sikhathi, ngisho ebusika, umkhiqizo ziyojabula ukunambitheka yokuqala futhi uqinisa umzimba nge amavithamini ezuzisayo.

Yini wenze aphume ikhabe ngosizo blender?

Inyama yakhe nahlanza kusuka imbewu, kuthiwa ngokwesiko asetjentiselwe kuba sisekelo ukulungiswa amamiksi futhi Smoothies, kokubili ezidakayo nezinto zokuhlanza non-utshwala. Uma une blender, udinga kuphela uhlanganise iphawundi inyama esilinganayo juice (ezifana cherry noma orange), banezela izinongo, ushokoledi vukuza, amantongomane - kancane konke. You can - ice cream ayisikhilimu. Uma uhlela ukuba uphuze utshwala, uthele 50 amagremu nogologo. Ngokuvamile, Ungesabi ukuba ukuhlola. Jabulela wonke ukudla!