Ubhontshisi oluhlaza - amahle, esihlwabusayo, ewusizo

ubhontshisi oluhlaza, olubizwa nangokuthi "Vigna" - lihle, yemifino okumnandi futhi ewusizo kakhulu. Ngaphezu kwalokho, unekhono zalisa inhlabathi, okuyinto likhula, kwakucebisa ne-nitrogen eningi. Lokhu yemifino akuyona kuphela esiphundu, kodwa futhi umkhiqizo ewusizo kakhulu, uqukethe amavithamini A, B, C, E, eziningi amaminerali ewusizo futhi ukulandelela izakhi. ukusetshenziswa njalo ubhontshisi oluhlaza kunciphisa ingozi yesifo senhliziyo. Ngaphezu kwalokho, ubhontshisi oluhlaza kuyinto umkhiqizo wezokudla futhi digestible.

Okwamanje, isiko engadini luvame ngokulinganayo kuzo zombili izinhlobo ehlathini futhi ukugibela lokhu yemifino okumnandi. Kwakamuva okwengeziwe baphathe umsebenzi zokuhlobisa, zokuhlobisa engadini ngemibala yayo enhle, nemivimbo engu nezimo futhi pods eside multi anemibala. ukubukwa Sectional ubhontshisi oluhlaza bese ziqala ukoma ngokuhamba kwesikhathi, kodwa izinzuzo zabo ancipha.

ubhontshisi oluhlaza isitshalo sasivumela undemanding, ukutshala lapho amandla zonke, ngisho balimi imfundamakhwela. Kungcono ukutshala uzizwa ku-non-esidi, evundile, inhlabathi okuxekethile. Uzungu lapho sikhule ubhontshisi oluhlaza, kufanele kube okwanele futhi efudumele, futhi cool-sezulu, lesi sitshalo engcono kwanda abamba ukushisa, njengoba kuba kakhulu ukushisa-onothando, futhi ubulawa frost. kahle kakhulu, uma endaweni sikhule asparagus emabhontjisi izimpande. Unyaka nonyaka lesi sitshalo ukuze isitshalo endaweni efanayo is hhayi Kunconywa.

Ukutshala ubhontshisi oluhlaza senziwa ngendlela efanayo nakwezinye izitshalo leguminous - imbewu oyi-ofakwe noma ehlwanyelwe enhlabathini kahle oswakanyiswe. Ngaphezu kwalokho, kunconywa ngaphambi zitshala ukuba bamelane manganese isixazululo obukhulu imizuzu 15-20. Imbewu imila ngemva 8 - 10 izinsuku, watshala ngesikhathi 4 cm, ibanga phakathi anemifantu 25-30 amasentimitha ukujula. Uma isayithi incane futhi kunesidingo ukuze wonge isikhala, ubhontshisi oluhlaza kungenziwa etshalwe uvalo emathangeni ezintathu emhlabeni okuthunyelwe amamitha bebathathu okusezingeni eliphezulu.

Lesi simila kudinga ukuthambisa njalo, nakuba ngempela amelana emoyeni phezu-omisiwe. Nge ukuthambisa enganele kuyinto ukuthuthukiswa ezimbi sifanamsindvo nezithelo babe engajulile. Ngemva kokufinyelela sifanamsindvo ukuphakama 2.5 amamitha prischipnut badinga nomkhawulo okwanda futhi ashukumise fructification. isikhathi imbali zesitshalo kwenzeka ezinsukwini ezingu-35-40 emva imbewu baye lihluma, futhi ukubonakala ezikhiqiza amaqanda kwenzeka ezinsukwini ngisho nangemva 20. Njengoba sekunama-ezikhiqiza amaqanda futhi ngaphambi ekuvuthweni yabo kuthatha cishe izinsuku ezingu-10.

Uvuna asparagus emabhontjisi ekhetha - ukukha izithelo, safinyelela esigabeni ubisi, lukhuni we okusanhlamvu akuvunyelwe. Avamile futhi ifike ngesikhathi akhronimi izithelo kuvusa ukusebenza inqubo kumiswa amaqanda fresh. Fruiting inkathi ubhontshisi eside oluhlaza, futhi uyaqhubeka kuze kube frost.

Naphezu kweqiniso lokuthi ubhontshisi oluhlaza zithandwa kakhulu eminyakeni yamuva, singamakhosikazi emizi abaningi abazi ukuthi ukupheka ubhontshisi oluhlaza kahle. Ayikho into elukhuni lapha engekho, ukulungiswa ubhontshisi oluhlaza, kanye zokupheka for izitsha of asparagus, elula kakhulu futhi kufinyeleleke. Ngokwesibonelo, ekulungiseleleni ubhontshisi oluhlaza amaqanda uzochitha imizuzu 12-15 kuphela. Ngenxa yale njongo, 400 amagremu ubhontshisi oluhlaza (ngokwemvelo, esinyathelweni waxy) ukuba engahashazanga, Ukunquma emaphethelweni bese uthathe izingcezu 3 cm, futhi batheleka amanzi abilayo, ubilise imizuzu 8-10. Ngokulandelayo, ubhontshisi kudingeka ukulahla kwi-colander bese ngenkathi econsa amanzi, zigcwale amanzi phezu ukuthosa ashisayo pan 1-2 wezipuni ibhotela. Uma ingilazi yamanzi, ubhontshisi, ngosile epanini imizuzu 2-3 bese yengezwa ke amaqanda 3-4 washaywa kanye nezinongo.