Cherry isiraphu ebusika: zokupheka

Cherry isiraphu, kuvuna ebusika, kuvela okumnandi nje kuphela, kodwa futhi ewusizo. uju njalo is ikakhulukazi uyazithanda izingane ezincane. Phela, kuvela omuncu kakhulu. Ingasetshenziselwa ufana nje, nge inkomishi yetiye, kodwa ungakwazi ukupheka ezihlukahlukene kophudingi neziphuzo.

Amalungiselelo ebusika

Cherry isiraphu ilungiselela ulula. Udinga nje kuphela ukuthenga zonke izakhi ezidingekayo, kanye ngokuqinile zonke izincomo iresiphi.

Njengoba ama cherry kuvuna in isiraphu ebusika? Ukuze wenze lokhu, kudingeka alungiselele:

• asanda abelethwe amnandi cherry - 1 kg;
• ukuphuza amanzi - 1 inkomishi;
• Ushukela beetroot - 1.2 kg.

Phatha umkhiqizo main

Indlela yokwenza cherry isiraphu ebusika? Ukuze uqale ukucubungula zonke amajikijolo. Basuke ihlelwa ususe izithelo ezibolile kanye wormy, bese ukusakaza emanzini abandayo futhi avunyelwe ukuba ume imizuzu 10. Ngemva kwalokho, baphonse cherry kwi-colander bese wageza kahle.

Omisiwe berry izindlu zalo lokuvungula ezindaweni eziningana washiya njengoba enjalo okwesikhashana.

Ukulungiselela berry isiraphu

Cherry ngetshe isiraphu ebusika kuvela esihlwabusayo kakhulu futhi ewusizo. Ukuze silungiselele lokhu dessert nomndeni wakho, akufanele nje aphathe amajikijolo ezivuthiwe, kodwa futhi ukulungiselela ketshezi amnandi. Ngenxa yalesi ushukela wathela amanzi, bese ngokucophelela kubo ukugxambukela.

Ukubeka izitsha umlilo omncane, upheke kuze okuqukethwe kuze spice amnandi siphela ngokuphelele. Ngezinye imikhiqizo efanayo njalo ugovuze ngesipuni, ngakho ushukela wokushiswa futhi uguqulwe caramel.

ukwelashwa ukushisa salo lonke dessert

Cherry isiraphu ukuze uthole ebusika okumnandi kakhulu, ushukela kumele babe sesimeni ukufudumeza ukwelashwa esimweni obukhulu. Kulokhu, ukulungela umkhiqizo kungaba azimisele ngendlela elandelayo: Syrup econsa ku Saucer bese kancane emaceleni esitsheni. Uma iconsi kunesithembiso ezakheke futhi akusho flow, ushukela ketshezi usulungile ngokuphelele.

Ukuthi inqubo ukupheka, Cherry uthethe imali eyanele juice, kufanele siqiniseke ibhoboze nge lokuvungula. Ngemva kwalokho berry ukusakaza epanini isiraphu futhi imenze ngamathumba. Uma ngenxa yezenzo ezinjalo Foam dessert ebusweni kwakhiwa ke isuswe usebenzisa skimmers.

Izingxenye ubilise imizuzu mayelana 5, basuke isuswe yokushisa bavunyelwe kuphole. Le nqubo ibizwa eyenziwa 2 izikhathi ezingaphezu.

Isigaba sokugcina

Cherry Syrup ubusika kuvuna usebenzisa 500, 750 noma 1000 ml amathini. Basuke bahlanza futhi inzalo enkantini soda. Ekupheleni yonke isitsha sigcwele ashisayo isiraphu obukhulu amajikijolo.

Roll up the emabhange, aphendukela phezu, sisongwe ngengubo yokulala obukhulu futhi ushiye ukuze siphumule ngosuku. Ngemva kwamahora angu-24, isitsha lasuswa kusukela dessert emiphongolweni. Uma ungenayo, ungakwazi ukugcina berry uju kanye ekamelweni lokushisa, kodwa kuphela endaweni emnyama.

Cherry isiraphu: iresiphi

Ebusika ukuvuna lokhu berry - nemnandi. Kulo etholwe compotes okumnandi kakhulu futhi izithelo iziphuzo, nezinye amaswidi ezenziwe ekhaya.

Ukuze ngokushesha futhi ngaphandle imizamo ukusebenzisa iresiphi, sidinga elandelayo izingxenye:

• asanda abelethwe cherry sweet - 1.2 kg;
• amanzi okuphuza - 1.2 l;
• ushukela isithombo sebhitrudi - 700 g

ukulungiswa izingxenye

kuvuna kanjani cherry isiraphu ebusika? Ukuze uqale ekuzuzeni amajikijolo efanelekayo. I uqabula imnandi kunezinyosi abayikho, le tastier zokwazi dessert.

Ukulandela yokufuna umkhiqizo wawo oyinhloko alungise futhi wageza kahle. Okulandelayo amajikijolo ukulahla e colander anikine kahle. Uma kudingekile, angase agqoke ithawula futhi ame njengoba enjalo ngoba emva kwamaminithi ambalwa.

inqubo ukulungiselela

Indlela yokwenza isiraphu compote cherry ebusika? Ukuze uqale, ukulungiselela izimbiza amancane. ukusebenzisa kangcono 1000 ml. Ayagezwa futhi ziphathwe baking soda phezu umusi. Ngaphezu kwalokho, isimumathi ngasinye ukusakaza kusengaphambili kusetshenzwe amajikijolo. Uma wayefisa, it is wahlatshwa uthi lokuvungula.

Gcwalisani izimbiza cherry kube 2/3 noma ½ okuyingxenye. Lapho nje lo mkhiqizo ngeke kube ethangini, endishini ehlukile, baqala ubilise amanzi avamile ukuphuza. Ngemva ketshezi wakhe esibilayo nasemihlangeni ngokushesha batheleka izimbiza (kwesokudla phezulu phama).

Ukumboza isiphuzo zamabhodlela, ishiywe njengoba enjalo imizuzu 20-27. Phakathi nalesi sikhathi, lo isiraphu iba ngaphezulu ushintsho olujulile futhi olubonakalayo umbala. amabhange alternately ukuvala lid-ngesihlungo nabo bonke liquid likhanyelwe emuva ebhodweni.

Ukubeka izitsha esitofwini nokuqukethwe futhi imenze ngamathumba. Kodwa ngalesi sikhathi ezidayiwe e maroon umbala amanzi ushukela. Kule ngxenye umpheki isiraphu kuze kuze amnandi spice uncibilike.

Bazithobisa amanzi ukuphuza ukushisa-baphathwe ushukela, futhi batheleka amabhange kanye amajikijolo. Lokhu sikhathi, babelusa ngokushesha Roll.

Ukuvula yonke iziqukathi bottomed up, zihambisana nabo i air-Friend futhi ngengubo bese kwesokunxele kule wombuso izinsuku ezimbalwa. Phakathi nalesi sikhathi, i-blank ukuze compote kufanele kuphole.

Isitolo cherry isiraphu kungaba emazingeni okushisa okuvamile. Kodwa kubalulekile ukuba uqinisekise ukuthi it is hhayi elangeni ngqo.

Vula embizeni dessert efiselekayo emva kwenyanga yokuqala. Ngemva kokulinambitha lesi sidlo ku ulwanga, kungase kubonakale cloying. Ngakho-ke, singamakhosikazi emizi kakhulu uyisebenzisa njengesisekelo the compote. Kuze kube yimanje a workpiece kule cherry evamile wathela beaker bese buhlanjululwe amanzi elicwengekileyo, ukunambitheka ngokulungisa ubumnandi bayo.

Kuvuna ebusika ngaphandle isiraphu amajikijolo

Manje ngoba sewuyazi ukuthi indlela ukulungiselela cherry isiraphu. Recipe (ebusika le dessert kuvuna kalula kakhulu) lesi sidlo esingavamile eyethulwe kuwe ngenhla. Uma ungafuni kuwo bekulokhu kukhona abashoshozeli amajikijolo, sincoma ukuthi wenze workpiece ngaphandle, okungukuthi, ngaphandle uginindela. Ngenxa yalesi sidinga:

• asanda abelethwe cherry sweet - 4 kg;
• amanzi okuphuza - 2 izinkomishi;
• Ushukela beetroot - mayelana 2,3 kg.

Ukulungiselela berry juice

Juice isibambo kusuka cherry ulula. Ukuze wenze lokhu, hamba ngokusebenzisa umkhiqizo main, begeza ke, bese ukususa amathambo. Ngokulandelayo, uginindela liyadingeka adlule juicer. Uma iyunithi ekhishini enjalo ungenayo in isitokwe, siphakamisa ukusebenzisa indlela endala.

Inyama yomhlatshelo cherry sandile ngesihlungo futhi bathukuthele mulled usebenzisa tolkushkoy. Ikhekhe ukuthi uzohlala phezulu, alahlwa. Ngokuphathelene puree kwaphumela, ukusakazeka kwalo e gauze multilayer ngawakhamela kakhulu izandla. Ngenxa yalokho lezi zinyathelo, udinga ukuthola kuhle amnyama kanzulu cherry juice.

Indlela preform ukulungiselela isinyathelo

Cherry isiraphu ngaphandle amajikijolo okusetshenziselwa izinjongo ezihlukahlukene. Othile kumenza compotes kanye izithelo iziphuzo, umuntu ukungezwa izimpahla wabhaka ukunambitheka, iphunga nombala, futhi umuntu ethulula kubo pancake, amakhekhe, cheesecakes nokuningi. D.

Ukuze silungiselele lokhu dessert engavamile ekhaya, kanzulu berry juice ibekwe endaweni ikhanzi ngokushesha buhlanjululwe 2 izingilazi zamanzi plain. Ngemva kwalokho isiphuzo enongiwe kulethwa ngamathumba. Izithako ubilise 3 amaminithi ke, kancane kancane uthele ushukela isithombo sebhitrudi.

Ukuvusa njalo ngesipuni enkulu juice, ke sikulungele ¼ ihora. Kulesi isiraphu kufanele kube ngisho mnyama, obukhulu futhi wagxila.

inqubo Seaming futhi isitoreji

Uma isiraphu cherry ibhalwe, uqhubekele seaming yayo. Ngenxa yale njongo, hhayi obunamandla kakhulu. Amabhange bahlanza futhi inzalo phezu umusi. Okulandelayo bathulula amnandi ketshezi omnyama futhi ngokushesha Roll. Abilayo isiraphu akufanele kube. Kumanje agcinwe isikhathi eside.

Uma amabhange nge cherry isiraphu izobe isidluliselwa futhi pereverchivayut yabo futhi esongwe ngengubo yokulala. Athi selehlile, basuke bahlanza endaweni emnyama. Isitolo berry isiraphu kufanele kube ngaso ekamelweni lokushisa, kodwa kuyatuseka ukusebenzisa emva precooling.