Mackerel nge currant ukugxusha: isinyathelo ngesinyathelo iresiphi

Mackerel nge currant ukugcwaliswa - akuyona nje isidlo emangalisayo esiphundu, liphinde umhlobiso elicwengekile etafuleni zemikhosi. Pheka ke ngasiphi isikhathi sonyaka, njengoba zonke izithako lula ukuthola esiqandisini noma esitolo sendawo.

Indlela ukukhetha mackerel?

inhlanzi Stuffed njalo ehambisana nanoma iliphi iholide. Lokhu dish ibhalwe, njengoba umthetho, esenzakalweni esikhethekile, ngabe kungcono lokuzalwa noma Unyaka omusha. Ikhono zafarshirovat mackerel uyalingana impumelelo eliphakeme Culinary uwayehlalise. Yingakho, ngaphambi kokuthi ungaqhubeka ngqo le nqubo, kufanele siqonde kahle zonke ubuqili kanye ezicashile lo msebenzi. mackerel Tasty nge currant ukugxusha kwenzeka kuphela kuleli cala, uma ukhetha izinhlanzi kwesokudla.

Kufanele kuqashelwe ngokushesha ukuthi mackerel - izinhlanzi ngempela ezingezwakali futhi akakubekezeleli sengqondo sokunganaki ngayo. Ukukhetha mackerel esitolo, kufanele sinake la maphuzu alandelayo: ikhasi kufanele kube umbala ezimnandi segolide, ngaphandle kokukhanya imivimbo kanye yezicathulo ngabazeka, inhlanzi ngokwalo kufanele kube ngempela uqweqwe kancane prisushennoy. ngokukhethekile kufanele kukhokhelwe nephunga - it has ukuba kube Smoky, kusobala. iphunga kakhulu abukhali futhi abahlukene ukhuluma kufakazela iqiniso lokuthi umenzi hhayi ngilandisa izinga imikhiqizo yayo. Lapho uthenga mackerel fresh noma eqandisiwe kumele inikezwe ukunakwa konke okusemandleni ukungaguquguquki yayo - inyama kufanele siqine, nge ingcindezi ukukhanya phezu komzimba izinhlanzi akufanele kube nezakhamuzi.

Yiqiniso, umhlobiso best of etafuleni zemikhosi - mackerel nge currants. Indlela ukupheka lokhu isidlo? Indlela alithumele lapha etafuleni? Le mibuzo kanye neminye eminingi ungathola impendulo okwamanje.

Ukupheka mackerel ekhaya

Okwamanje kukhona izindlela eziningi kangaka mackerel eyayigcwele, singamakhosikazi emizi nje awunaso isikhathi ukwabelana ngazo. Nokho, le nhlanzi behlezi kahle ukudla eziningi, ngokwethukela wathola ukuhlukahluka engavamile ngempela, ubuka ukuthi ubani ungahlosile ukuza emangele ngenxa inhlanganisela ethile mikhiqizo elula.

Lapha, ngokwesibonelo, eyayigcwele mackerel nge currant ukugcwaliswa. Indishi kuvela esihlwabusayo kakhulu futhi kwanelise - izinhlanzi ezinjalo ngokuqinisekile kucwengwe umhlobiso etafuleni zemikhosi. Uma ukuhlobisa isidlo inala imifino fresh kanye namanzi, mackerel eyayigcwele nakanjani sidonse amehlo, bonke ababekhona etafuleni izivakashi.

Izithako ezidingekayo ukuze ukulungiswa mackerel eyayigcwele

Ukuze ukulungiselela inhlanzi okumnandi, iresiphi elandelayo ukuyisebenzisa. Mackerel nge currant ukugcwaliswa bese ujika namanzi futhi ezihlwabusayo kakhulu. Le mali ibalwa Uphiko 1 izinhlanzi eyayigcwele. Ngakho, uma babefisa ukulungiselela imali enkudlwana, kubalulekile kulingana ukukhulisa inani neminye imikhiqizo. Udinga izithako ezilandelayo:

• Ngqo izinhlanzi ngokwayo - mackerel Frozen (1 isiqephu).
• zokhuni amajikijolo (6 izicucu). Ungakwazi yini ngaphandle kwabo.
• Isigamu inkomishi amajikijolo currant obomvu.
• Eziningana black currant (6-8 izicucu)
• Emnyama (pepper noma indawo) - yesine isipuni.
• Isipuni esisodwa iwayini emhlophe eyomile.
• A amaqabunga ambalwa horseradish (izingcezu ezinhlanu nje).
• fresh basil amahlamvu (mayelana 5 izingcezu).

Mackerel nge currant ukugcwaliswa - isinyathelo ngesinyathelo iresiphi

Isinyathelo sokuqala siwukuba ukulungiselela izinhlanzi. Ukuze wenze lokhu, kudingeka unfreeze mackerel, khipha zonke izibilini, ususe gills kanye amaphiko. Ngemva kwalokho, izinhlanzi ukugeza omuhle, bese usula usebenzisa ithawula iphepha nosawoti. Yini okufanele uyenze ngokulandelayo?

• Lungiselela ukugxusha nje ngokwayo: bonke amajikijolo kanye namahlamvu uxubha kahle ngaphansi kwamanzi agelezayo. Zonke currants exutshwe zokhuni amajikijolo, emnyama kanye basil.
• amahlamvu horseradish nazo babedinga ekuqaleni engahashazanga, bese bacwilisa emanzini nje epholile 40-50 imizuzwana abilayo. Khona-ke shift in a colander bese ugeza ngamanzi abandayo.
• Igqamuka isidumbu mackerel sigcwale amajikijolo currants kanye zokhuni.
• amahlamvu Horseradish kuthiwa wafaka ngendlela yokuthi imiphetho zabo kancane livalelwe each nye ngalesosikhathi kancane ufafaza nabo nge ezomile iwayini ezimhlophe futhi ngokubeka mackerel.
• zihambisana "ingubo" inhlanzi zafarshirovannuyu nendawo esitsheni baking ngokucophelela. Emalungeni kumele kube ezansi.
• Bhaka kuhovini (osuke usushisa kakade ukuba 180 degrees) noma cishe uhhafu microwave.

Indlela ukuhambisa isidlo itafula?

Mackerel nge ukugxusha currant esiphundu ngokwalo. Ukulandela zonke izincomo kadokotela ezihlongozwayo, izinhlanzi kumelwe inqunywe ngokucophelela zibe tincetu futhi uthele usoso, okuyinto wabunjwa ngomnyaka ka amahlamvu horseradish. Indishi kungenziwa bondliwa ehlukahlukene nososo - lwesinaphi, imayonnaise, nabanye.

Ngaphezu kwalokho, ukuba mackerel eyayigcwele kungenziwa ngokwehlukana ukulungiselela sauce ekhethekile, okuyinto kuphela agcizelele ukunambitheka enkulu izitsha izinhlanzi. Lemon, njengoba umthetho, uphelele zonke izinhlobo izitsha ezivela izinhlanzi kanye izilwane zasolwandle. Yingakho lemon sauce kuyoba usizo olukhulu kule ndaba. Ukuze silungiselele ke, kudingeka ukhilimu, amanzi kanye kalamula ngqo yena. Lezi zingxenye kumele zixutshwe bese agqoke umlilo omncane, ibangele ngokucophelela, imenze ukungaguquguquki kancane uqweqwe. Ekupheleni, engeza esincane ibhotela.

Lokhu sauce nakanjani sikhulise ukunambitheka mackerel eyayigcwele.

A izimfihlo ezimbalwa futhi ubuqili ukupheka eyayigcwele mackerel

Uma isandla kwaba hhayi fresh amahlamvu horseradish, zingase indawo kalula nge esilinganayo ingxenye eziluhlaza amalikhi. Zafarshirovannuyu inhlanzi kufanele bopha ubhake nabo ngendlela efanayo kuhhavini noma imethrikhi at lokushisa ngu-180.

Ukuze izinhlanzi Kwatholakala namanzi futhi sikhulu esiphundu, akusho ukuthi ukusebenzisa fresh kuphela amajikijolo currant kanye zokhuni - ngokuqinisekile uyothola amasheya ngokwanele iqandiswe ebusika kuzo zonke esiqandisini.

Mackerel nge currants - esihlwabusayo futhi kulula! It nje ibonakala isidlo nzima - Amasosha ngempela ekhethekile belungiselela idinga. Kodwa umphumela ngokuqinisekile ngeke sijabulise inkosikazi - eyayigcwele mackerel qiniseka zikhunjulwe yibo bonke ababekhona isikhathi eside. A ukunambitheka okumnandi zokhuni amajikijolo kanye currant ukugcizelela kuphela zonke strangeness lokhu dish.

isiphetho

Mackerel nge currant ukugxusha ukuhlobisa isiphi isidlo samaholide, abe isidlo isignesha. ukulungiselela kahle nokuhambisa, ungakwazi kusimangaze izivakashi zakho ukuxuba okumnandi kwenhlanzi futhi amajikijolo. Lemon sauce ayilungiselele kusengaphambili ngqo lokhu dish, ukugcizelela zonke izinzuzo kuphela futhi kuthuthukiswe ukunambitheka mackerel eyayigcwele.