Inhlanzi Farshiruem ngesiHebheru

Stuffed izinhlanzi ngesiHebheru - isidlo kunzima ukulungiselela. Kubalulekile kakhulu amasiko abo. Khonza izinhlanzi ngamaholide - iPhasika, Rosh Hashanah. Ukuze uthole ukulungiselela iresiphi.

inhlanzi Farshiruem ngesiHebheru

Ukuze silungiselele lokhu dish uzodinga mikhiqizo.

Ukuze izinhlanzi:

• inyoni perch (carp noma Pike) enesisindo 1.5 kg;
• 3 izinhloko onion;
• Matza - 100 igramu;
• kweqembu dill;
• amaqanda aluhlaza - 2 PC.
• amaqanda abilisiwe - 3 PC.
• usawoti (engeza ezidingekayo kancane kuka baba evamile ukunambitha), pepper.

Ukuze umhluzi:

• ezimbili beetroot eluhlaza;
• 2 izaqathe nalasemkhatsini;
• onion ikhanda;
• onion izikhumba (red yellow);
• pepper;
• brown sugar - isigamu spoon;
• usawoti, amanzi, gelatin.

Ubuchwepheshe ukulungiselela

1 igxathu

Ngaphambi kokuba uqale ukupheka, udinga eyolanda ezihlukahlukene izinhlanzi. Abanye bakhetha ukupheka carp noma Pike. Kulesi iresiphi, sikukhuthaza ukuthi usebenzise iphezulu. Hlanza ke kusukela izikali, susa gills, amaphiko anqunywe (bonke ngaphandle umsila), ukususa amathambo gill. Zama ukugcina ikhanda lakho akuyona uhlukane umzimba. Iminwe hamba ngaphansi kwesikhumba, buhlukaniswe inyama. Endaweni lapho fin amaphiko unamathele, Ukunquma nge sikelo. Musa ilimaze isikhumba. Kancane kancane ukusebenza kuze kube umsila, kuyilapho ezimazombe isikhumba ngaphakathi ngaphandle. I aft ahlukene yokhalo sikelo.

2 isinyathelo

Ukuqoqa zonke ezinamaphiko nezingcwecwe; cut, bulala izikali. Gills ukulahla. Pour konke emanzini wafaka ukubilisa phezu komlilo eyisisekelo. Umhluzi ngosawoti, bese nzima. Thina farshiruem inhlanzi, bese usebenzisa umhluzi kuya yamathebhu.

3 isinyathelo

Matzo amboze amanzi ake cwilisa. Manje esitolo has a Ukukhetha enkulu lo mkhiqizo. Ungakhetha noma yiliphi - anyanisi fresh noma zifakwe emanzini anosawoti. Anyanisi fake nquma. sauté Isigamu in ibhotela, iholidi ongahluziwe yesibili. Inyama nenhlanzi behlukile amathambo, udlule blender noma inyama grinder kanye isinkwa. Esikhathini yenkomo ukubeka eyosiwe kanye anyanisi eluhlaza, engeza usawoti, engeza pepper, imifino, ezimbili amaqanda (eluhlaza). Hlanganisa kahle.

isinyathelo 4

Farshiruem izinhlanzi ukugxusha. Gcwalisa akuyona Friend too. Kumelwe silondoloze usayizi yemvelo. Phakathi ukubeka amaqanda amabili abilisiwe ahlutshwa. Ngamagama uyobheka ezikhexisayo. Ngaphezu kwalokho, amaqanda nenhlanzi ngaphakathi kugcina ezakheke ngesikhathi yokupheka.

isinyathelo 5

Phansi esitsheni for ukupheka izinhlanzi bagcwalise izikhumba onion. Engeza lisikiwe beetroot lokunyenti, ngabe tinkomishi, izaqathe, ehlutshiwe ikhanda lonke anyanisi, amaqabunga bay ezimbalwa futhi peppercorns.

isinyathelo 6

Ukuze yemifino 'umcamelo' walala esiswini izinhlanzi. Uthele umhluzi ashisayo. Uma awubhekene ngokugcwele izinhlanzi, ungakhathazeki. Salt umhluzi futhi, engeza ushukela onsundu. Uma kungenjalo, ungase usebenzise ukuncinza. Ukuze wenze lokhu, ubambe spoon ushukela phezu komlilo. Pheka izinhlanzi isivali sivalekile amahora ama-2. Oku khipha Foam. Uma isikhathi sesiphelile, kuphole pan, bese kuphela ukufinyelela izinhlanzi. Unake ekhanda lakhe, kungaba eze off.

7 isinyathelo

Umhluzi uhlobo futhi, ukushisa wafaka gelatin olinganise elicacisiwe imiyalelo kuye. Beka isidlo ngalezi zinhlanzi, uthele jelly, aphole. Hlobisa nge-beetroot, lemon kanye namakhambi.

Fish ezazigxishwe irayisi

Ingasetshenziselwa ukuze uthole enye i ukugxusha iresiphi. Thatha ngaye:

• inhlanzi 1 enesisindo 3 kg;
• utamatisi - 1 kg;
• Imbiza iminqumo oluhlaza (200 amagremu);
• 2 lemon elungisiwe ;
• mayelana inkomishi irayisi;
• iphakethe (200 amagremu) ibhotela;
• ambalwa pods of pepper ashisayo.

inhlanzi igqamuka, usawoti obmazhte, izinongo. Shiya kulolo ketshezi isikhashana. Figure problanshiruyte imizuzu embalwa emanzini kanye nosawoti abilayo. Utamatisi kusukela isikhumba ahlanzekile, susa imbewu, uthathe yizicucu. Khama ijusi esitsheni ehlukile. Sika elikhuhluziwe lemon iminqumo. Hlanganisa nabo notamatisi. Engeza kuleli ukuxubana Fig. Farshiruem inhlanzi izicucu futhi enesisindo amafutha okuholela. Thunga imikhawulo esiswini. Beka isidumbu kuso, ufafaze iminqumo ezisele, lemon tincetu, utamatisi. Top nge izingcezu asele ibhotela. Thela ingilazi yamanzi nenhlanzi ne utamatisi juice. Engeza nopelepele. kuhhavini red-hot, wakufaka pan ne izinhlanzi. Bhaka, sishaye ngezikhathi kwakhiwa juice imizuzu engu-40.