Adume inyama Russian Kulebyaka

cuisine Russian amumethe namasiko alo kanye zokupheka eziyingqayizivele sokudla okwehla esiphundu. Enye yalezi obukhulu kuzo abapheki Russian Kungashiwo kufanele kubhekwe Kulebyaka. Izazi-mlando zithi okokuqala ngalokhu dish kuyakhulunywa ngekhulu le-12. Ngo ukwakheka, it is a eziyinkimbinkimbi ikhekhe multi-tiered nge ukugxusha. Kulebyaka ngokwesiko okwenziwe kusuka imvubelo inhlama. I ukugcwaliswa siqukethe izinhlobo eziningana inyama, okuyinto zibekwa ku nomunye futhi ahlukaniswe pancake mncane esingenamvubelo. Ngokuvamile zisebenzisa emibili kuya kwemine izingqimba. Kodwa siyazi ukuthi kwelinye eMoscow Abathengisi 'Club ekhulwini le-19 okulungiselelwe dvenadtsatiyarusnuyu pie.

ezifana ongakhetha eziyinkimbinkimbi kungukuthi ngokuvamile esetshenziselwa ekhaya. Ngokuvamile ulungisa isidlo nge ukugcwaliswa amazinga ezimbili. Ngokwesibonelo, pie inyama iphalishi. Isendlalelo lokuqala ukugcwaliswa is nengulube inyama, u-anyanisi okugazingiwe nge amafutha sunflower. Ngenxa ezingeni lesibili kuthathwe irayisi abilisiwe ne amaqanda. ematfuba Complicated ngokugcwalisa inhlama wabhaka kuhhavini ezingeni lokushisa sezingeni eliphezulu. Ngemva lwaluyophola, cross-section zibonakala ngokucacile zihlukaniswa kokubili izingqimba.

Kuyo yonke le minyaka, indlela kulungiselelwa le isidlo abadumile ishintshile kancane. Nemthombo steel ibhalwe isendlalelo esisodwa lapho imikhiqizo eziningana exubile. Ngakho lapho Kulebyaka inyama iklabishi. Kulokhu, inyama nengulube ethosiwe ne anyanisi kanye oqoshiwe amahlamvu iklabishi. Yaziwa Kulebyaka inyama ithanga. Kulesi imifino kuqala ethosiwe, bese ixubene mass esishisayo inyama. Ukugcwalisa uphendulela aluhlaza, soft futhi flavorful kakhulu. Ngisho kulula uzakuhlala njengobana Kulebyaka inyama ezivamile. Igoqelwe inhlama ukugcwaliswa, ehlanganisa kuphela inyama nengulube anyanisi okuthosiwe. Ngomqondo onabile, kungaba kubhekwe njengendlela samuntu ezimbili-level, lapho izingqimba abangu kahle yayihlangana. Umshini ngakho ikhekhe lula kakhulu, kodwa ukunambitheka kuvela akukho okubi kakhulu ukwedlula abanye.

Ikakhulukazi ngokucophelela kubalulekile ukulungiselela inhlama for the pie. Kufanele ibe ingxenye encane isisindo ingqikithi ikhekhe uqine ngokwanele ukugcina ngaphakathi ukugcwaliswa esindayo futhi obukhulu. Ngokuvamile, pie eyenziwe imvubelo inhlama. Kodwa ngezinye izikhathi ovunyelwe ukusebenzisa Puff, ngisho bhisikidi lulwimi siphelile. Konke kuncike ukugcwaliswa. Ungakhohlwa ukuthi inhlama - it is kuphela isembozo kulo ibekwe a okuqukethwe ikhekhe elimnandi. Akufanele kube kakhulu. Akukona ukuhlakanipha ukufihla okwakudingeka ukuze nje umuntu amboze ungqimba ezondile inhlama, ukuze ligcinwe ngokuqinile ngaphakathi kwalo.

Ukuze silungiselele inhlama imvubelo ukuze pie ezimbili ezincane, udinga: 450 amagremu kafulawa (kakolweni), 260 namamililitha ubisi sekuqala ukufudumala, 2 amathisipuni kasawoti, 12 amagremu fresh imvubelo onomfutho, 45 amagremu ushukela, 90 amagremu ibhotela amaqanda izikhupha amaqanda amathathu.

Lungiselela inhlama wena kudingeka athuthuke izigaba eziningana:

1. Imvubelo uthele ubisi kuze ziyoncibilika ngokuphelele.
2. Salt exutshwe ufulawa. Khona-ke kancane kancane zokwethula amaqanda izikhupha, imvubelo kanye ziyoncibilika usebenzisa mixer imizuzu emihlanu ukulungiselela iyunifomu inhlama ukungaguquguquki okunamathelayo. Nomkhombe okufanele iqhutshwe ngesivinini iphansana.
3. Kancane kancane ijubane ukufeza iyunifomu ingxube isakhiwo. Kuzothatha imizuzu 10.
4. Shisisa amafutha uhlanganise ke noshukela bese yakha mass pasty.
5. Eqhubeka batch, mass efudumele izingcezu ezincane ukungena inhlama. Oku ezidingekayo ukunciphisa ijubane mixer Ukujikeleza esiphansi.
6. Lapho wonke uwoyela ngaphakathi, kubalulekile ukukhulisa ijubane futhi amaminithi angu-10 kuya uxove iyunifomu inhlama kuze, kuze kube uqweqwe kuba ithambe futhi zazivuma.
7. Isitsha ngekhava test lesikwa washiya ekamelweni lokushisa 2 h. Phakathi nalesi sikhathi, kuyoba ukwandisa kakhulu ivolumu.
8. Ngemva kwalokho, inhlama kusafanele obmyat waphinda amboze ucwecwe bafakwa endaweni epholile amahora 2 noma 3.

Isinyathelo sokuqala kwenqubo isiqedile. Manje ungenza ukugcwaliswa. Bese udlulela esigabeni esikhulu futhi okuhlangenwe nakho ukuze nikwazi ukupheka kwekhekhe. Asithathe isibonelo ukugcwaliswa silula, ehlanganisa anyanisi kanye inyama nengulube. Ukuze uthole isidingo pie: 0.5 kg nengulube, pepper, ama umusi, usawoti namafutha ibhotela for ukuthosa. Eliphekiwe kakhulu ukumane:

1. Anyanisi uthathe cubes yobukhulu ngokungenasizathu gazinga epanini ibhotela.
2. I-pan ukubeka ukugxusha, engeza usawoti, engeza pepper kanye Fry it ne anyanisi angu-10. Ukuze ukunambitheka ungakwazi ukwengeza izinongo into oyikhonzile, kodwa ungenza ngaphandle kwabo.

Manje esigabeni yokugcina inqubo. Kuyadingeka ukuba ugcwalise ukulungiswa pie kakhulu. Ukuze wenze lokhu:

1. Ukuphuca itafula futhi bafafazwe kafulawa roll kwalo ukushuba ungqimba ezingekho ngaphezu 1 isentimitha.
2. Maphakathi ukubeka ukugcwaliswa.
3. Ukugoqa imiphetho inhlama ukwakha okusaqanda preform. Ingaphezulu Iqanda amafutha, yenza imfoloko punctures eziningana bese uthumela umkhiqizo kuhhavini.
4. Kulebyaka wabhaka at 180 degrees imizuzu 30-40.
5. Uma phezu kuyoba okumnandi uqweqwe segolide, hlola ukulungela isivivinyo lokuvungula.
6. pie ethosiwe ukuba ubasuse kuhhavini, amafutha ne bhotela bayigubungele ithawula. Uma ikhekhe selupholile kancane, singakwazi ukuletha itafula futhi umeme izivakashi.

Vkusnjatinu ukudla ezifana isidlo ehlukene ngemuva isobho. Ngokuvamile kuthululwe ibhotela encibilikisiwe noma ukhilimu omuncu, kodwa ungasebenzisa yimuphi omunye sauce. Lokhu ikhekhe elimnandi okuhle ihlobo nobusika, ngamaholide futhi phakathi nezinsuku. Uyolokhu wamukelekile. Uwayehlalise, owazi indlela ukupheka pie ungacabanga ukuthi ukuphelela safinyelela ku ubuciko Culinary.