Ikhekhe in the pan ne Ukhastadi. ikhekhe Homemade: isinyathelo ngesinyathelo iresiphi

Uyazi yini ukuthi ukupheka ikhekhe ku pan ne luphuzi? Ngokuqinisekile uqala ukuzwa le dessert. Yingakho esihlokweni samanje, sanquma ukuchaza ngokuningiliziwe wena emaresiphi lamabili ezikusiza ngokushesha futhi kalula wenze okumnandi kakhulu ikhekhe okuzenzela ngaphandle kokusebenzisa kuhhavini nokusebenzisa isitofu.

Senza ikhekhe elula kuso

Ukuze silungiselele lokhu dessert, kuthatha isikhathi esincane futhi izithako.

Ngakho-ke, amakhekhe, kudingeka:

• olujiyile ubisi kuphekwe - omunye embizeni;
• ufulawa kakolweni - mayelana 3 izinkomishi (ungahle udinge kancane ngaphezulu noma ngaphansi);
• Iqanda ushizi - 1 pc.
• yokudlela soda - 1/3 spoon elincane;
• uviniga - isipuni;
• baking powder - isipuni.

Ukupheka isisekelo

Ngaphambi kokwenza ikhekhe ku pan ne luphuzi kufanele uxove isisekelo esithambile. Ukuze wenze lokhu kumelwe ashaye iqanda zokusetshenziswa ne ubisi olujiyile, bese wengeza kubo hydrated isipuni baking soda, baking powder kanye ufulawa. izandla isikhathi eside ibangele izithako, kufanele uthole inhlama eyohlobo futhi ethambile, okuyinto enhle eza unstuck kusukela iminwe.

gazinga amakhekhe

Ukulungisa ikhekhe ku pan ne luphuzi, uthole izisekelo ufuna wahlukanise izingcezu 10 alinganayo. Ngaphezu kwalokho, kufanele unikezele ngezinsizakalo the seams round. Nokho, ubukhulu babo kufanele zifane ubukhulu pan esetshenziswa.

Uma imikhiqizo zilungele, badinga ukuze ujike ukubeka endaweni eyomile isidlo evuthayo gazinga nhlangothi zombili kuze ezishaywayo. Ngenxa yalokho, kufanele uthole 10 amakhekhe aluhlaza futhi okumnandi.

Ukuze ikhekhe ku pan ne luphuzi ukuthola ngombala ehlanzekile enhle, kufanele yonke imikhiqizo ethosiwe, usebenzisa ipuleti njengoba amaphethini. Kulokhu, aphume ekhoneni futhi musa ukulahla. Bayoba usizo kithi ukuhlobisa dessert.

Izithako ngokuba ukhilimu

Lungiselela ikhekhe nge Ukhastadi ekhaya ngokushesha futhi kalula. Uma amakhekhe kuthiwa kuphekeke nginqume, ukugxila udala ukugcwaliswa. Ukuze wakhe, kudingeka:

• ubisi fat akuyona fresh kakhulu - ingilazi egcwele;
• ufulawa kakolweni - ngesipuni enkulu;
• naphakathi ushukela - ½ inkomishi;
• eluhlaza amaqanda - 1 pc.
• alube uwoyela izinga - cishe 100 amagremu

ukwenza ukhilimu

amakhekhe Homemade nge Ukhastadi Ihambe simnandi kakhulu futhi okunama-kilojoule amaningi. Kodwa lokhu kuphela uma dessert ethulwa yalungiswa ngokuqinile ngokuvumelana iresiphi.

Ngakho, ukwenza luphuzi okumnandi, esitsheni metal kumele Beat amaqanda ubisi, ushukela naphakathi begodu ufulawa kakolweni. Lolu ketshezi mass homogeneous liyadingeka wafaka okugeza amanzi. Heat waphatha zonke izithako kufanele kube nje azihlomile zagusteyut.

Ukwenza omningi walo ukhilimu, kuyadingeka ukuze ususe kusukela yokushisa kuphole kancane. Ngalesi sikhathi, udinga i ezinhle Shake up ukhilimu lamafutha izinga okusezingeni eliphezulu, usebenzisa mixer. Ekupheleni ukupheka amafutha edingekayo ukuze abeke ingxube amaqanda phisa. Eshayayo zombili ukhilimu nge mixer, kufanele uthole esihlwabusayo kakhulu futhi ngokugcwalisa umoya ekhaya ikhekhe.

Inqubo obumba dessert

Indlela cwilisa amakhekhe for the ikhekhe? Ukuze wenze lokhu, omunye izinto 10 kumele ibekwe ngoba ikhekhe nangesandla esivulekile gcoba luphuzi ngaphambilini okuphekiwe. Ngaphezu kwalokho ke, kuyadingeka ukuze zimboze Korzh yesibili, okuyinto kumele kwenziwe ngendlela efanayo.

Phela imikhiqizo ethosiwe epanini, ndawonye ngaphakathi FIKE mbundu kufanele abe ikhekhe kahle eliphezulu. Ngemva kwalokho wahamba sihle, ingaphezulu lalo nezinhlangothi kufanele gcoba luphuzi esele, bese ufafaza imvuthu wenza kusukela ekhoneni nokusoka kwakhe.

Ngo ikhekhe enjalo elula okuzenzela udinga ukubeka egumbini esiqandisini. amahora 5-8 ofakwe ukhilimu amakhekhe ngokuphelele, ithambe, ithenda futhi ezihlwabusayo kakhulu.

Khonza etafuleni

Manje ngoba sewuyazi ukuthi indlela bathele amakhekhe for the ikhekhe futhi kwenze kube ekhaya. Ngemva dessert ukumisa ngokwabo kule esiqandisini, kufanele zisuswe bese uthathe yizicucu. Khonza lesi sidlo wamalungu omkhaya wakhe kuphela Kunconywa, kanye inkomishi ezingenashukela, kodwa itiye eqinile.

Ikhekhe "Napoleon": iresiphi

Ukhastadi isetshenziswa hhayi kuphela e uphudingi elula okuzenzela, kodwa kule ikhekhe othandwayo "Napoleon". Njengoba ne uju langaphambilini, okwenza kube lula kakhulu futhi elula.

Namuhla sizokutshela ukuthi ukulungiselela ikhekhe zabo "Napoleon", usebenzisa i-pan ezivamile.

Ngakho, i-base, kudingeka:

• ufulawa sifted - 3.6 izinkomishi;
• Ibhotela asezingeni elifanele - 100 g;
• imajarini komgwaqo omuhle - 200;
• ngamanzi abandayo kusukela empompini ehlungiwe - 50 ml;
• amaqanda aluhlaza - 2 PC.
• baking powder - ithisipuni (kuvunyelwe ½ spoon of soda);
• uLwandle Lukasawoti - kancane.

inhlama mesim

Ngokuba ukulungiswa amakhekhe esihlwabusayo futhi usentekenteke kudingeka iqhwa elisenyameni amafutha ukupheka, bese uxhuma nabo kanye ufulawa kakolweni ngokucophelela uwuhlikihle a imvuthuluka ezinkulu. Eceleni kwabo kufanele engeza amaqanda washaywa futhi uLwandle Lukasawoti, baking soda noma baking powder kanye uthele amanzi abandayo.

Hlanganisa konke ukudla ngezandla, kufanele uthole inhlama enwebekayo eyohlobo. Kufanele uhlukaniswe waba izingxenye alinganayo 14 futhi imizuzu engu-20, washona ngo-efrijini.

Akha amakhekhe bese Fry kwabo epanini

Amakhekhe for the ikhekhe "Napoleon" Kunconywa ukuba gazinga endaweni eyomile cast iron Skillet. Nokho, ngaphambi kokuba lokho ibhola ngalinye kumele Roll ibe izingcwecwe nizungeze umphetho onqenqemeni wanquma usebenzisa ugqoko efanelekayo obujwayelekile njengoba amaphethini.

Ukucubungula umkhiqizo is hhayi zingavuvukalanga ukuthosa, ngaphambi ngokubeka ezinye esitsheni ezindaweni zawo kufanele nquma usebenzisa i-plug ezivamile.

Pheka amaqebelengwane kwesitofu ngekhwitjhini Kunconywa nje eyomile ngokuphelele futhi ngeke kamnandi. Ngemva kwalokho kufanele abeke inqwaba futhi epholile.

By endleleni, ngoba ukuhlotshiswa kwekhekhe , sidinga imvuthuluka kusuka ekhoneni wamaqebelengwane wakhe. Ngakho-ke, kufanele zifane ncamashi phezu pan gazinga bese ochotshoziwe usebenzisa nodaka.

cream Imikhiqizo

Ngenxa yalesi sidinga Ukhastadi:

• ufulawa sifted - 40 g;
• amaqanda aluhlaza - 4 PC.
• ubisi fresh - mayelana 750 g;
• ushukela - 250 grams (ukunambitha);
• vanilla - ukunambitha;
• ibhotela asezingeni elifanele - 150 g

ukwenza ukhilimu

Ukulungisa luphuzi singaba usizo kabi kuphela amaqanda izikhupha. Kepha amaprotheni, base kungaba zisuswe futhi isetshenziselwa ezinye ukubhaka.

Ngakho, isidingo ngokuphelele bahlanganise izikhupha noshukela, bese ufaka kubo ubisi olufudumele nofulawa sifted. Hlanganisa izithako, kufanele agqoke ukushisa low imizuzu emva kwamaminithi ambalwa. Kunconywa ukuqinisekisa ukuthi okuqukethwe isitsha akusho ubilise.

Uma sikhula ukhilimu, kubalulekile ukususa ekushiseni epholile. Ngalesi sikhathi kufanele uphehle ngokucophelela lamafutha okupheka. Ukuze wenze lokhu, sebenzisa mixer noma blender.

Ekuphetheni, e-selehlile amaqanda mass ufuna ukwengeza i-bhotela uphehle zonke izithako futhi ngezinye ngesivinini esiphezulu. Ngenxa yalokho, kufanele uthole luphuzi simnandi kakhulu futhi ithenda.

Inqubo obumba dessert

Ukuze wenze amahle ikhekhe obucayi "Napoleon", okugazingiwe selehlile ikhekhe izingqimba adingekayo ukuze impregnate luphuzi bese ugoba inqwaba ku-ikhekhe. Top dessert Kufanele smear ukugcwaliswa, bese ufafaza imvuthuluka ngaphambilini walungisa. By endleleni, abanye besifazane uncamela mix it ne nati oqoshiwe futhi okugazingiwe.

Phela izinyathelo ezingenhla kufanele ukugibela dessert ngempela high, obucayi okumnandi. Ukwenza kube soft ngaphezulu kanye namanzi, ngaphambi kokukhonza izivakashi kunconywa ukuba sikhuthazele amahora ambalwa in the esiqandisini.

Yethula ikhekhe okuzenzela ukuba etafuleni

Lungiselela kophudingi abo epanini bese cwilisa ke luphuzi ikhekhe kumele asuswe esiqandisini futhi uthathe yizicucu. Ukuzidayisa ku Saucers, awukudla okuzenzela kufanele ungeniswe kumphatsi amalungu omkhaya kanye nenkomishi yekhofi noma itiye. Ujabulele ukudla kwakho!