Mushroom sauce - iresiphi

Noma yimuphi wokudla, pasta noma amazambane kuyoba tastier okuningi futhi okunomsoco, uma uthele sauce obukhulu futhi flavorful. Yingakho Ngithanda ukwethula kini ukuba abanye okukhulu zokupheka isobho mushroom, okuyinto kahle kakhulu nge tinhlobonhlobo side dish.

Mushroom sauce - iresiphi №1

Ngokuba ukulungiswa uzodinga:

Amashokoledi mushroom - 0.5 kg;

anyanisi;

ukhilimu omuncu - 1 inkomishi;

bay leaf;

pepper powder, usawoti;

utamatisi unama - 1 tbsp. spoon

Bow Chop ezidingekayo bese ethosiwe ukwakha phezu brown yegolide. Bese wengeza amakhowe kuphekwe gazinga anyanisi. Bese wengeza ukhilimu omuncu, utamatisi unama, ufulawa, pepper, bay leaf. Manje, engeza ingilazi yamanzi, usawoti kancane, bese kuthi lapho kubalulekile ugovuze njalo. Imizuzu cishe imizuzu engu-11. Excellent mushroom sauce nge utamatisi unama ulungile! Lapho sikhonza fafaza ngamakhambi.

Mushroom sauce - iresiphi №2

izithako:

amafutha yemifino;

amakhowe - 0.7 kg;

onion - 120 g;

ukhilimu omuncu - 1 tbsp. spoon;

ushizi kusetshenzwe - 1 isiqeshana;

usawoti.

Ukuze uqale onion kungasali nelincane ke Fry in a Skillet. Amakhowe wageza, usike bese efakwa pan kuya anyanisi. Ibila konke kuze kuphekwe phezu ukushisa low, embozwe. Ngemva ketshezi iyasha kudingekile ukuba ugaye ingxube in a blender. Bese wengeza usawoti, amanzi (mayelana 130 g), ukhilimu ushizi ngesipuni tho. Manje ukushisa kuze ushizi is bhotela. Indishi ulungile! Lokhu sauce uphelele pasta noma nokunye okufana nokolweni.

Mushroom sauce - iresiphi №3

Ukuze silungiselele:

namafutha;

amakhowe - 220 g;

anyanisi - 1 ikhanda;

iwayini elomile elibomvu - 340 ml;

inyama Glace - 30 g;

ibhotela;

usawoti.

Ukuze uqale ukuba ukufuthelana okusezingeni eliphezulu ukushisa namafutha gazinga kwalo amakhowe wageza, pre-cut emapheshana. Khona-ke kukho oqoshiwe onion. Fry konke mayelana 4-6 imizuzu. Bese wengeza 1 isipuni esigcwele Glace inyama ukuthi uyonika omkhulu umhluzi ukunambitheka kanye ukushuba. Thela iwayini ibila kuze kube uqweqwe is abilisiwe phansi cishe kabili. Pheka cishe imizuzu engu-9 on ukushisa low. Khona-ke ukususa ebusweni amanoni uhlanganise ibhotela. Kungcono ukuba kuhlanganiswe sauce ezifana ne meatballs. Yena uyakwazi ukwengeza palatability ebunzini Hlobisa.

Mushroom sauce - iresiphi №4

Izithako zokupheka:

anyanisi;

amanzi - 600 ml;

ufulawa;

amakhowe - 0.4 kg;

Ukhilimu omuncu - 2-3 wezipuni;

isithokelo, usawoti kanye pepper;

imifino;

amafutha zemifino.

Thela ufulawa mug, ke uthele amanzi kancane uhlanganise kuze mass obukhulu kangangokuba akukho izigaxa kwakhiwa. Engeza usawoti kancane namanzi uma kunesidingo. Manje uthele 600 ml amanzi epanini ubilise ngenkathi ibangele njalo. Engeza ufulawa buhlanjululwe. Manje Fry amakhowe lisikiwe futhi anyanisi emafutheni zemifino futhi ungeze gravy. Pheka phezu ukushisa low cishe imizuzu engu-4. Ekupheleni ukupheka fafaza nazo zonke amakhambi, engeza iqabunga bay. Sauce kuvela esihlwabusayo kakhulu futhi ithenda. Bon appétit!

Mushroom sauce - iresiphi №5

izithako:

amakhowe - 65 g;

anyanisi - 2 amakhanda;

ufulawa;

ukhilimu omuncu - 4 wezipuni;

usawoti;

ibhotela;

amafutha zemifino.

Ekuqaleni, udinga ukwengeza amanzi, sula amakhowe bese upheka amahora ambalwa. Lapho amakhowe basuke eziphothene ngokugcwele, kufanele ulahle kubo drushlag. Amakhowe uthathe tincetu. Manje kudingeka ukuhlanza anyanisi, geza fake nquma. Khona-ke Fry anyanisi epanini osuke usushisa kakade kuze brown golden. Bese wengeza amakhowe epanini ukuthosa Fry konke imizuzu 14. Engeza obuncane ibhotela, ufulawa nosawoti. Zonke ngokucophelela ukuvimbela imizuzu imizuzu mayelana ambalwa. Ngalesosikhathi thela isobho mushroom, okuyinto wasala ngemuva ukupheka amakhowe. Zonke thumba futhi bese wengeza ukhilimu omuncu. Lapho konke kuza ngamathumba, asuse pan ekushiseni wasiqashisa yenza i umhluzi cishe imizuzu engu-5. Omuhle flavorful sauce amakhowe ngomumo! Wakhonza nge amazambane, nokunye okufana nokolweni noma irayisi abilisiwe.