Indlela ukupheka umdlavuza ubhiya? amathiphu

Ngu pennomu baphuze likwazi kahle njengoba isidlo ithenda inyama zomdlavuza. Lolu amazing emfuleni ohlala isikhathi eside kwaba uju sangempela gourmets, kodwa ikakhulukazi ukudla okuthile futhi lutho. inyama Ezidliwayo kuwo itholakala kuphela izimpiko kanye nomsila. Ungakwazi Yiqiniso, namanje obujabulela esiswini nge izibilini namanzi. Ukuze silungiselele isidlo esimnandi, udinga ukwazi ukuthi ukupheka kahle umdlavuza.

ukuqeqeshwa

Into yokuqala okumelwe icatshangelwe - isimo zomdlavuza. Okuchaza ukuthi, akufanele kube kunoma isiphi isimo efile. Phila aluhlaza ezihambayo mass - hhayi emehlweni emnandi, kepha u siyisiqiniseko egcwele izinga ukudla. Ilungiselela fixed kanye, Ngakho-ke, izinkalankala kwabafileyo, adalule ngokwakho ingozi ubuthi. Ukuze uhlole futhi ukugeza mass engezansi ku ibhakede noma nezinye umthamo high (kuye ngokuthi inani lamakhophi) amanzi abandayo. Bavumele a frolic kancane, futhi ngesikhathi esifanayo futhi uxubha ngaphambi ukupheka. Ngalesi sikhathi, ubeke imbiza umlilo ukuze ubilise. Amanzi abilayo aphuma sibalo elandelayo: 20 zomdlavuza kudingeka 4-5 amalitha. Better ukuthatha umthamo enkulu ngokwanele ukuba phama wahlala ukuba kuvuleke ukuzamazama musa iwe pan, lapho ngeke ulwe uma engena emanzini abilayo.

Indlela ukupheka umdlavuza: izithako ezifanele

Lowo obujwayelekile ukusetshenziswa ekulungiseleleni amakhambi kukhiwa esihlahleni nobe lomisiwe, garlic, njll Abaningi namanje engeza corn abasha lwesikhwebu. Ukuze uthole olunye ukunambitheka dill uthathe efihlekile noma ukusebenzisa le mbewu. Ngokuvamile iphonswe isixazululo of hlamvu ambalwa peppercorns abamnyama. Noma kunjalo, njengoba isakhi esibaluleke kakhulu lapho upheka izenzo usawoti. Kufanele kube mayelana kathathu uma liqhathaniswa in ezivamile ukupheka ukudla isikhuphashe kuqine ezimbi miss izinongo. imithetho eqinile ku ukusetshenziswa kwanoma yisiphi isinongo akuyona, ngakho zama ukwengeza ukunambitha nabanye, futhi uthola sokudla okwehla esiphundu esiyingqayizivele.

Indlela ukupheka Cancer: ukupheka

Ngemva abilayo, ikhambi kudingeka unqume ku isinyathelo wemfanelo - ukwehlisa isikhuphashe bukhoma emanzini ashisayo. Bayoba ukuhambisa imizuzwana emibalwa, bese, ukushintsha umbala walo ibe bomvu, ukupheka ngaphandle ezihambayo. Asikho isidingo ukuvula phansi emlilweni. Lokhu kwenzelwa ukuqinisekisa ukuthi wonke Isisindo esiphelele (umdlavuza ikakhulukazi uma eziningi) ngokulinganayo.

Kufanele I apheke isikhathi esingakanani isikhuphashe?

Ngemva ngamathumba umnyuziki uqaphele isikhathi - imizuzu eyishumi nanhlanu. Phakathi isikhathi eside ukwelashwa ukushisa uginindela bangaba kancane rougher. Ekupheleni kwesikhathi wayefisa silingo zomdlavuza usebenzisa skimmers, mahhala kusuka condiments.

Indlela ukupheka isikhuphashe for ubhiya?

Abathandi ukukhanya utshwala, njengoba wazi, abathanda ukuba bazifake izinhlanzi ezingaphezu usawoti. Ngakho-ke, kumelwe nikwazi ukupheka kahle umdlavuza ukuze ukunambitha ngokuvumelana foamy ubhiya. Uma ubambelele kulezi imithetho, kufanele ukwazi ukwelapha usawoti ngokwanele. Ukunambitheka kuyodingeka uma uthatha spoonfuls ibe yisithupha noma isikhombisa elikhulu usawoti ngalinye amalitha amahlanu amanzi. Futhi emdlavuzeni okwengeziwe bagcwala yonke izinongo, ngibashiye kuso isigamu sehora.

Usifaka kanjani isicelo?

Beka isidumbu isilungele isidlo ebanzi uhlobise ulamula fresh, uthathe tincetu. ukunambitheka omuncu kahle kakhulu kuhlangene umdlavuza inyama emnene. Futhi-ke, ungakhohlwa isiphuzo foamy!