Njengoba isikhathi yesibili adlula moonshine? ziphuzo zazihluzwa okuphindiwe vodka

Moonshine - isiphuzo oyintandokazi, okuyinto esikhathini sethu, lapho imikhawulo ekhethekile lapho kuvezwa ukusetshenziswa yakhe siqu cishe non-akukho, izinto eshukunyiswa zonke futhi ahlukahlukene (ngasizathu simbe ukukhunjuzwa ifilimu owaziwa Gaidai "Bootleggers"). Kodwa akubona bonke abantu uyazi ukuthi yenza okwesibili dlula, wazophuza imilingo ngempela, njengokungathi usula izinyembezi! Yibaphi yikho konke okudingayo, phela pervachok Godu kuhle ukukhumbula bona baphuze?

Imibuzo embalwa

Kungani distill moonshine okwesibili? Okuphindaphindayo ziphuzo zazihluzwa ngokucophelela kususa ukungcola eziningi, futhi kakhulu ngcono izinga isiphuzo ezenziwe ekhaya. Uchitha lonke inqubo kwamahora ambalwa kwesikhathi esingeziwe, kodwa umphumela ziyoyidlula wonke amathemba kungenzeka. Ngaphezu kwalokho, konke okudingekayo, usunayo: moonshine, okuluhlaza. Futhi ngalokhu kubulawa kungenzeka ibe ngaphansi kwegunya cishe zonke izinhlobo Lesisemkhatsini (Pervatsch), ngaphandle kokubheka izinto zokusetshenziswa okuyindawo yadalwa. ziphuzo zazihluzwa okuphindiwe vodka - into pretty elula, futhi uma uke wafunda ukushayela umkhiqizo oyinhloko, uyobona kalula ufunde ukuthi ungenza kanjani isiphuzo kanye ziphuzo zazihluzwa double. Kungenzeka futhi ngale ndlela ukuze wenze ngcono futhi moonshine, wena wakhahlela ngaphambi, hhayi ubuchwepheshe ukwazi okwengeziwe.

Nasi umlando futhi imfundiso

Yiqiniso, kungenzeka ukuba ukukhiqiza Mash, aphuze ngayo injabulo nempumelelo enkulu. Ngakho, empeleni, sakwenza ngaphambili eRussia - carousing. ziphuzo zazihluzwa indlela mass ingakamiswa yingcweti ngabantu, futhi lokho okuphekiwe Mash konke kuza kunika ke baphuza. Kodwa, ngokusho kodokotela, ezenziwe ekhaya ukuphuza ubhiya ngokuvamile kuyalimaza kakhulu. Kukhona equkethwe futhi acetone, futhi aldehyde, futhi amafutha fusel, futhi ezihlukahlukene nezinye izinto, kusukela lapho ukusetshenziswa kwenzeka ngisho nokufa (uma kukhona eziningi). Futhi uma hhayi kabi, kusenzima ematfuba ngempela okubi.

Qoba "amakhanda" futhi "imisila"

Njengoba sekunezikhali kanye nokusentshenziswa indlela ziphuzo zazihluzwa Mash kuvele phisa lokuqala. Braga ibe umusi kuphole ingxenye ezingasetshenziswa ubilise at 78,4 degrees (lokhu, eqinisweni, baye ukuphuza ETHYL utshwala). Lo mkhiqizo ngokuthi "umzimba" likagologo, futhi kukhona "inhloko" futhi "umsila". Eyokuqala - ukuthi lokho okuphuma umshini kusukela ekuqaleni. Ngaphambili, lokhu iqembu ayebhekwa kushaywa kakhulu ebuchosheni futhi kakhulu abathandwa abantu. Nokho, uma ubheka, yini le ngxenye? Inhloko siqukethe acetone e iningi. Iqiniso ukuthi acetone abilayo ephansi kakhulu - 56,2 degrees Celsius. Ngakho ephuma umshini wokuqala. Yiqiniso, pervach enjalo kanzima washaywa ekhanda, kodwa abantu evamile ungaphuzi acetone! Umsila, kunalokho, bahlanganisa ikakhulu uwoyela fusel. Banezinhliziyo abilayo kunakunoma ukuphuza utshwala - ezingaphezu kuka-degree angu-80. Ngakho-ke, lezi zinyoka ukuphuma moonshine e baphendukela zokugcina. Lokhu swill futhi hhayi Kunconywa ukuba aphuze, ngisho nasezimweni ezinzima kakhulu.

Kungani-ke kuyinto efiselekayo elihluziwe wesibili?

Edingekayo utshwala ophakathi, kungcono umuntu kumelwe ususe. Indlela ukukwenza? Kuhle kakhulu ekusizeni lokushisa ezejwayelekile, okumele ifakwe idivayisi. Khona-ke uyoba cishe vele ukuthi izinga lokushisa ketshezi ephuma, ngiqede "imisila" ngaleso sikhathi, futhi "ekhanda". Kodwa namanje akunakwenzeka fake usike, isibonelo, inhloko, lona lonke, kuze kube sekugcineni. Noma yimuphi kancane acetone e isiphuzo kodwa ngeke qhuma umzimba, futhi lokhu akukuhle. Ngakho, le nhloso futhi abadinga moonshine distilling okwesibili. Ukuze ezintweni eziyingozi khona enhle okuzenzela isiphuzo acetone futhi fusel amafutha (kokuvela ngenxa clip ye akuphelele). Ngakho he khiqiza okwesibili umkhiqizo kuba wezindlu okuningi.

Ikhishiwe hola moonshine

Ngakho, usuvele wakhahlela umzimba. Kukhona design moonshine ekhethiwe nguwe. Ngomqondo onabile, akukho okunye akulona esidingekayo, amanzi kuphela. amasu Proper likagologo kabili distilled kuhlanganisa izigaba eziningana. Ngamunye wabo, yebo, ebalulekile ekukhiqizweni omuhle, umkhiqizo izinga.

dilution ngamanzi

Ngaphambi wesibili isikhathi Siyokufica phisa lokuqala kufanele buhlanjululwe ohlanzekile (kungenzeka entwasahlobo) amanzi ekamelweni lokushisa. Amanzi cool. Kufanele wanezela, kuyilapho sibhebhezela, 40%. Lokhu kwenziwa ikakhulukazi mayelana nokuphepha. Too uketshezi oluqinile is distilled, kungaholela umlilo moonshine. Ubuye edlelweni elihle (kuqala) obuqinile kakhulu ngamafutha fusel. Diluting amanzi phisa, thina ebheka lezi kancane ubhujiswe. Uma ungaphenduki, ke distilling moonshine okwesibili ngeke kuholele impumelelo oyifunayo. Ngakho, buhlanjululwe ngamanzi futhi wabashukumisa kuze homogeneity sobala. A ingxube ukuze mutnela, Ochwepheshe Kunconywa Bootleggers phisa batheleka amanzi. Uma wenza okuphambene, njengoba umthetho, kuvela mutnyak.

nokuhlanzwa ephakeme

Mhlawumbe usuye usule owaketulwa ngokuyinhloko yenza nganoma iyiphi indlela ukwazisile. Kodwa hhayi lazy kakhulu ukukwenza futhi, isibonelo manganese. Kuze kube yimanje sithatha ezintathu amagremu powder futhi buhlanjululwe ngamanzi ashisayo in ingilazi ukuqedela nokonakala. Lolu ketshezi okuholela kuyadingeka ukuze uthele alulaze vodka ugovuze futhi ushiye imizuzu engu-15. Ngemva - Pour phezu ezinkulu baking soda nosawoti ugovuze futhi. Thina, uyobanika kuphinde waphikelela kwamahora ambalwa. Ekupheleni thina ukuhlunga ingxube ngokusebenzisa lemifanekiso (zingenziwa ukotini kanye gauze eligoqiwe ibe izingqimba eziningana). Futhi kusukela lolu ketshezi uyaqhubeka phambili umsebenzi elithelayo.

ziphuzo zazihluzwa

Njengoba isikhathi yesibili adlula moonshine? inqubo ayikanye esiningi eziyinkimbinkimbi othile owake ayekade esetshenziswa moonshine. Cishe awukho umehluko kusuka ziphuzo zazihluzwa eyinhloko. Ngakho, ukunciphisa inqaba degree angaba 20, ukuba pair of non-oluvuthayo, futhi ukuqala ziphuzo zazihluzwa. Nge thermometer bazivumelanisa apharathasi, ukuqapha lokushisa kwayo kuleyo ndawo yokuhweba (bheka ngenhla, indlela ukunquma ecaleni lokushisa zazo eziyingozi). Kubalulekile ukwehlukanisa zihlukaniswe zibe izingxenyana ezincane agelezela ethangini. Eyokuqala angu-10 we Kunconywa okukhipha cut. Ukulandela mayelana 80% - kakhulu ke, esikudingayo. Ukubeka utshwala kuze idigri kwehle kuya 45 (alcoholmeters abakumedako). Ingxenye esele okuvela kuyo le futhi siyisebenzise for ubhiya ezenziwe ekhaya esizayo. Ngakho, umbuzo uwukuthi kanjani okwesibili lidlule phisa ziyoxazululwa, futhi impendulo sitholwa. Ukusetshenziswa control ezimbili (alcoholmeters futhi izinga lokushisa) etholwe ngokunemba esanele usike ezingadingekile ukunikeza isiphuzo ohlanzekile ngempela. ukuhlaziywa Chemical we phisa ebonisa ukuthi okuqukethwe acetone namafutha fusel it is cishe encishisiwe zero. Futhi uma ufuna ukusebenzisa lolu vodka okuzenzela ingozi okuncane impilo, bese kuba ngu-kudingeka zazi ukuthi zingakhetha ukwenza vodka kabili distilled. Futhi ekugcineni, abanye ubuqili namasu emakhosini abanolwazi uthuthuva.

Amathiphu ambalwa: indlela yenza okwesibili dlula?

Kubonakala sengathi ngempela inqubo elula ukuthi akudingi ukuqeqeshwa okukhethekile lobuchwepheshe. Kodwa phawula ukuthi kwezinye moonshine double etholwe esiphundu, kuyilapho abanye - yini lokho (noma kunalokho, asipheli). Mhlawumbe ungase uthi, yonke into ngasese nomndeni iresiphi isuka kwesinye isizukulwane iye kwesinye. Oh, ngithi, ncamashi phisa ngeke ukwazi ukushayela, noma kunjalo. Konke lokhu ilungile, kodwa hhayi 100%. Yiqiniso, zikhona nezinye izindlela umndeni ukukhiqizwa yasekuqaleni isiphuzo, kodwa kukhona umehluko wemisindo nemiqondo yamagama kancane ukuthi odinga ukukwazi ukuze wonke umuntu ukuba ngcono ikhwalithi imikhiqizo yabo. Ake sizame kancane ukuze declassify kubo.

1. Uwabonile wonke izinongo, ukuthi ziphuzo zazihluzwa yesibili ibaluleke kakhulu izinga lamanzi. Ayanda kuba, ikhofi ngokomfanekiso tastier. Ezinye zisebenzisa ngisho ukuthola elamukelekile olwakhiwe, incibilikiswa, amanzi ngaphansi anomoya-mpilo noma ama-electron. Asinalutho ngokumelene lezi imibono. It is waphawula ukuthi amanzi kusukela crane ezivamile, isibonelo, namanzi kusukela komhosha noma isiphethu - umehluko ukuthi kunezinja ezinkulu ezimbili. Ngaphandle kwamanzi olwakhiwe (isib ancibilike), okuhle kakhulu amakhefu ukungcola kwadingeka isikhathi ukuze kuxhunyanwe nge utshwala. Ngakho-ke, ukusebenzisa amanzi entwasahlobo noma nahlanza (okumnandi) amanzi, noma kunjalo, hhayi ebilisiwe.
2. Hlambulula amanzi eyinhloko umkhiqizo, phambi phisa zikufice okwesibili kunesidingo kuze kube amandla ngezansi 20%. Ideal ngokuvamile 15 plus amanzi engokwemvelo eliphezulu kakhulu. Khona-ke kabili phisa out ezihlwabusayo kakhulu. Amanzi ngeke chaza ukungcola ukuthi bangene "ikhanda" futhi "umsila" kanye kakhulu "umzimba" isiphuzo kuyoba crystalline futhi kumnandi ukulifunda nokulilalela zokunambitha nokuhogela.
3. Sebenzisa zonke izindlela ezitholakalayo ukuze ahlambuluke okwengeziwe ngaphambi kuyomfica yenza okwesibili. Kuhle kakhulu, ne-carbon isebenze. Wonke umuntu uyazi mayelana impahla yayo uma ubuthi emzimbeni womuntu. Uzisusa izinto eziyingozi, eziboshelwe kulo lezi. Lokhu kwenzeka kanye phisa, equkethe izinto. Kodwa izingcweti nokho belulekwa ukuba kuqala buhlanjululwe, bese okunye hlamba. Futhi okungenani ngokunengqondo Water ancibilikisa ukungcola kokubhubhisa uxhumano yabo ne utshwala ezingeni yamangqamuzana, futh ixhuma kubo amalahle kanye Imiphumela kusukela ukulungele impahla eluhlaza for kabusha ziphuzo zazihluzwa.

Ngakho, sebenzisa la amathiphu ukwenziwa double baphuze phisa yakho futhi ngokuqinisekile ukujabulisa kuzivakashi beza kulo mkhosi!