Indlela Fry imbewu esihlwabusayo ezahlukene

imbewu Sunflower Uyi uju bendabuko kanye intandokazi phakathi lwamaSlav. E-Ukraine, baze banikezwe ngisho Entela kubhekiselwa kuye ngokuthi "izwe uwoyela", ngoba lo mkhiqizo kakhulu chassis, futhi amafutha sunflower zithunyelwe emazweni amaningi. Popular hhayi kuphela uwoyela zalesi sitshalo, kodwa yayihlanganisa nokusanhlamvu, Nokho, indlela yokosela imbewu, bambalwa bayazi, ukuze abantu bakhetha ukuthenga umkhiqizo okugazingiwe kakade, futhi empeleni yibona ngokuvamile eliphansi in izinga kulabo thina ngokwethu ukulungiselela ukunambitheka yakho. Ingani kwamanje abanye uthando olujulile ethosiwe, okusanhlamvu sinombala, abanye - kancane athosiwe, awube mhlophe, umuntu uyakuthanda anosawoti, umuntu - uhlobo "Maslyanko", futhi othile - imbewu ezinkulu ephansi fat.

Ngakho, ake sibheke ezinye izindlela ukuthi yokosela kahle imbewu. Okokuqala, kungakhathaliseki ukuthi siyaphi ukulungiselela uju esizayo ukudla, kufanele ahlanze. Kungani? Okokuqala, uma imbewu sunflower ukwengeza amanzi, pops doti ukuthi kumelwe kususwe ngokucophelela. Khona-ke kubalulekile ukuba iphume imbewu ngokuba namanzi amaningi. Nisela kubo ukuba colander noma ngesihlungo futhi kuxutshwe kahle. Ngakho, kusukela imbewu igezwa Umbala enzyme, nalapho bese uchofoza lesi Yummy, iminwe ningabi abamnyama. Ngokuphelele ukugeza okusanhlamvu, udinga amane abashiye e-colander for omiswe. Lokhu kokuqala esiteji - ukuwasha kanye omiswe imbewu - uyisidingo, kungakhathaliseki ukuthi kamuva yokuwugazinga imbewu sunflower.

izindlela ukulungiselela Eminye zihlukile - kusukela classical, a Skillet, ukuze zezimboni - e isigubhu ekhethekile. Ake siqale sicabangele indlela elula kakhulu futhi ezingabizi ukulungiselela imbewu.

Ngakho, indlela yokosela imbewu epanini ukuthosa? Ngenxa yalesi sidinga: elisindayo cast iron pan, spatula sokhuni, endishini lokhuni kanye noboya obukhulu cotton ngendwangu, ukwazi ukwemboza esitsheni ngobukhulu. Izidlo kukhanya okuhle phezu ukushisa eliphezulu, uthele ke wageza corn sunflower futhi ngokushesha saqala ngenkuthalo futhi ngokuqhubekayo ugovuze kubo spatula lokhuni. Ngemva kwesikhathi esithile imbewu baqale Crackle isici. Khona-ke udinga ukususa pan isitofu, namanje sibhebhezela, linda amaminithi ambalwa. Khona-ke wabeka isitsha phezu komlilo, ningaphezi ukwenza, bese ulinda kuze imbewu ngeke Crackle futhi. Lokhu zokukhwabanisa liphindwe izikhathi ezingu-3, uma ufuna bonke gazinga ezinhle. Yiqiniso, kubalulekile ngezikhathi ukuzama corn, ngenxa ukushuba umlilo, inqubo ukuthosa kungaba msinyana nofana buthaka. Uma uthola ukunambitheka efanelekayo, uthele umkhiqizo osuphelile endishini sokhuni (noma zibe ngcono - ibhodi elikhulu lokhuni ukuze bakwazi ukubeka imbewu ngokulinganayo). Mboza isitsha ngendwangu noma ibhodi obukhulu ukuze Ukupholisa ngomoya okukhona noma kunjalo kwaba abakwazi ukuzila ukudla, + ngakho ukushiya angu-10.

Abanye abantu bathande imbewu usawoti ubhiya. Indlela Fry imbewu ngosawoti? Wageza okusanhlamvu ukuxubana ngosawoti indawo. Inqubo ukupheka kufana eyodwa wangaphambilini, kodwa umehluko ukuthi udinga ukuqala ukuthosa e ukushisa okukhulu, bese laliyisimungulu. Ekupheleni ukupheka, lapho sekuqale kuyoba esincane, imbewu ngosawoti kufanele efafazwe esincane amafutha yemifino bese uqhubeke Fry umzuzu noma emibili, ibangele ngamandla. Khona-ke ibhodi noma endishini embozwe ithawula iphepha ukususa amafutha ngokweqile bakushiye kuphole imizuzu 20 ngaphansi napkin.

Uma uthanda ephansi fat, imbewu omisiwe, udinga ukwazi ukuthi yokosela imbewu kuhhavini. kuhhavini Preheat 200 ° C. Thela okusanhlamvu kuso, ezingeni. Kulahleni kuhhavini imizuzu embalwa. Khipha ugovuze, zama ukutholakala. Uma imbewu manzi, wafaka umkhiqizo kuhhavini imizuzu embalwa.

Ungakwazi ngokushesha Fry imbewu futhi ku-microwave. Ukuze wenze lokhu, wafaka kuhhavini on imodi phakathi, wageza imbewu omisiwe wathela, ngokwemvelo, e-non-metallic isidlo engangenwa umlilo. Vula iminithi elingu-1, ivuse, vula elinye ngomzuzu futhi bavunyelwe ukuba kuphole ngaphandle kokuvula umnyango.