Lokho banganezela amaqanda ngiyocasha? Waba yini nokuthi ungakwazi ukupheka Omelette okumnandi?

Amaqanda inkukhu - cishe ethandwa kakhulu, ngemva lesinkwa lenyama umkhiqizo ukuthi nakanjani batholakala kulo lonke ikhaya. Ngo zokupheka omningi ukudla isithako elikhona. Into yokuqala efika emqondweni - kungcono i omelet, ngiyocasha amaqanda futhi amaqanda ethosiwe. Ngo inqubo ukulungiselela lezi izitsha, kukhona umehluko omkhulu. Uma ohlangothini libalele - ke ngobumnene phezu hot uyithose pan ne-yayinjalo Iqanda isikhuphasha, amaqanda, kunalokho, abenziwe izikhupha kancane ezixutshanisiwe namaprotheni, futhi emnene, ukungaguquguquki kancane lumpy. Nokho, amaqanda ngiyocasha kufanele emoyeni futhi abushelelezi.

Namuhla sizokutshela ukuthi ukupheka Omelette okumnandi. Lutho yisixakaxaka mayelana nale nqubo akakwazi ukubhekana naso ngisho imfundamakhwela umpheki.

Main (isizinda) iresiphi zabakhuluma (2 servings)

izithako:

amaqanda 3 noma 4 -;

- ubisi;

- plums. lamafutha;

- usawoti.

Kancane beat amaqanda, uthele ubisi ku kubo, engeza usawoti. I-pan osuke usushisa kakade at ukushisa low, kokufumbathisa, uthele ukulungele Iqanda ingxube. Fry imizuzu 5-7 on ukushisa low, ibangele njalo.

Khonza ngiyocasha Hlobisa esishisayo amakhambi fresh.

Lokhu kubhekwa iresiphi eyisisekelo, futhi ngokungangabazeki ukuthi kufakelwe ama ezihlukahlukene izithako-Ons. Lokho banganezela amaqanda ngiyocasha ukwenza kube mnandi futhi mhlawumbe ukunambitheka okubabayo? Yebo, konke inhliziyo yakho ufisa - fresh amakhambi, imifino, ukudla kwasolwandle, ubhekeni, ayi kanye neminye imikhiqizo.

amaqanda Recipe ngiyocasha "ukuma usinamathelise" (1 ukukhonza)

izithako:

- amaqanda amabili inkukhu;

- uju noma Maple isiraphu;

- kakhukhunathi;

- a ngcosana zavuza of lukakhukhunathi;

- usawoti;

- amajikijolo (ngokokuhlobisa);

- plums. uwoyela (ukuthosa).

Endishini encane mix amaqanda nge ubisi phehla, vukuza kakhukhunathi uginindela, uju kanye nosawoti. Melt ibhotela obukhulu-ngabafaka ezijulile ukuthosa epanini phezu emlilweni ophansi, thululela Iqanda-ubisi wakhe ingxube. Fry, ibangele njalo, ngesikhathi ukushisa low kakhulu imizuzu eminingana.

Ngesikhathi esifanayo ngakolunye pan ngaphandle uwoyela, ungakwazi Fry izingcezu ezimbalwa zesinkwa. Ready ngiyocasha ukugqoka ubhontshisi, Hlobisa nge izithelo kanye amaconsi ambalwa Maple isiraphu.

amaqanda Recipe ngiyocasha "uthando Mexican" (3 izingxenye)

izithako:

- amaqanda 5-6 izingcezu;

- ukhilimu 45-50 ml;

- a utamatisi fresh naphakathi, 2 PC;

- Garlic (tincetu eziningana);

- anyanisi;

- izinongo (pepper, ikhumini, turmeric, ikhumini, ukhari) 1 c.lojke;

- usawoti;

- imifino (cilantro, parsley, basil);

- athosiwe rye isinkwa;

- 1 upelepele pod;

- plums. uwoyela (ukuthosa).

Anyanisi, garlic kanye obabayo oqoshiwe, i-gazinga kancane nge izinongo in ibhotela. Utamatisi kucace kusuka nengaphakathi futhi fake nquma bese wengeza ukuba epanini. Fry sonke ingxube imizuzu engaphezu 10. Endaweni ehlukile, endishini kancane ishaye amaqanda ne ukhilimu, uthele phezu lokhu mass imifino. Ukuvusa njalo, ukuletha amaqanda kuze kuphekwe. Khonza amaqanda ku-toast. Hlobisa isidlo kungenziwa oqoshiwe imifino.

Lush ngiyocasha (2 servings)

Lokho ungeze ku-omelet ukuthi walithola? Kwenze ithenda futhi esihlwabusayo? Noma yimuphi nobunzima futhi umzamo yayenza ngokungacabangi kungadingeki, nje kudingeka wazi ambalwa imfihlo elula - ku amaqanda washaywa ngosawoti kuphela udinga ukufaka ukhilimu omuncu ne imayonnaise ukupheka ingxube iqanda encane cast iron Skillet ne izinhlangothi phezulu ukushisa low kakhulu.

izithako:

amaqanda 3 noma 4 -;

- usawoti;

- imayonnaise (lokucuketfwe fat hhayi ngaphansi kuka-65%) Ithebula 2. nezinkezo + ukhilimu (lokucuketfwe fat hhayi ngaphansi kuka-15%) Ithebula 2. nezinkezo;

- amakhambi fresh.

Ngo ehlukile isitsha phehla kumele kahle beat amaqanda ngosawoti futhi ngobumnene ufake ukhilimu omuncu kanye imayonnaise. Nalapha futhi, okuhle Shake up. Small emganwini oyincence ukushisa on ukushisa low, uthele ingxube kuwo, ivuse gazinga spatula nesivalo. Khonza Fluffy izingxenye ngiyocasha uhlobise nge amakhambi oqoshiwe, ukhilimu omuncu.

amaqanda Ingane inketho ukupheka

Ungakhohlwa ukuthi imikhaya eminingi inezingane eziyishumi abantwana, futhi konina lungiselela, ukudla ofanele ekhethekile. Yini kungenziwa kuphekwe amaqanda ingane yakho? Ukukhethwa imikhiqizo kulesi simo ezinye ukulinganiselwa, ezifana amakhowe, izinongo hot, inyama kanye nezinye izithako yingozi umzimba zezingane. Umbuzo ukuthi kungaba ukungezwa i omelet, okuyinto umama wanquma ukupheka zengane, ke solvable. Kungaba amaqanda ofanele kanye ham kanye utamatisi (1 ingxenye).

izithako:

- 1 noma 2 amaqanda;

- Fresh cherry utamatisi 1-3 PC;

- 50 g we ham;

- usawoti;

- plums. namafutha okuthosa.

Okokuqala kumelwe ususe izikhumba utamatisi. UHamu cherry utamatisi oqoshiwe, kancane gazinga. amaqanda kancane washaywa usawoti, uthele epanini ugovuze okuqukethwe. Fry, govuza njalo imizuzu hhayi ngaphezulu kuka-7 on ukushisa low. Khonza on ozithandayo ingane ngoqwembe yakho futhi uhlobise nge neengcezu cherry utamatisi kanye sprig of amakhambi fresh.

zokupheka Unconventional amaqanda

Mhlawumbe, kunzima ukucabanga ibhulakufesi ngaphandle okumnandi enongiwe Iqanda izitsha. Lokho banganezela ngiyocasha kangangokuthi uye liphendulwe isidlo engavamile? Zikhona izindlela eziningi amaqanda ukupheka non-bendabuko.

Ngiyocasha nge izinhlanzi ezomisiwe (2 servings)

izithako:

- izinhlanzi ezomisiwe (salmon, trout, salmon) 150 g;

- ubisi 2-3 tbsp. nezinkezo;

- amaqanda 4 PC;

- usawoti;

- sikhule. lamafutha;

- iklabishi kohlrabi 1 pc;

- amakinati;

- plums. lamafutha;

- pepper.

Hashaza iklabishi, nquma zibe tincetu nomzimba omncane, engeza usawoti, engeza pepper kanye amakinati ogayiwe, welula ngengxube ibhotela ezitshalo.

A inkomishi yobisi nge amaqanda phehla, usawoti kancane ne pepper. Sika izinhlanzi zibe emapheshana. Thela inhlanganisela amaqanda abe isithole pan evuthayo ibhotela ukunikeza kancane "uthole bacabangisise", engeza izinhlanzi ezomisiwe ugovuze gazinga imizuzu emihlanu. On ipuleti babeka kohlrabi, phezu amaqanda kahle wabeka. Hlobisa nge cherry neengcezu nemifino.

Ingabe namanje sizibuza ukuthi ungeze ku amaqanda edakogo ewubuciko, nokuvivinywa okunzima ngokwedlulele? Sine impendulo ke!

Ngiyocasha 'legend YesiGreki "(2 servings)

izithako:

- 4 noma 5 amaqanda;

- ham - 2 tincetu mncane;

- amabili amaphakathi utamatisi obujwayelekile (bahlanza of isikhumba);

- ushizi vukuza;

- a onion naphakathi;

- gruvera ushizi (noma ushizi okuqinile) - tincetu amaningi;

- iwayini elimnandi (inkomishi ikota);

- nofulawa omncane;

- kalamula;

- plums. lamafutha;

- usawoti kanye pepper.

Ukuze silungiselele lokhu dish, uzodinga okuzikhulula ezimbili ezijulile. Komunye wayo kumelwe Fry utamatisi aba nguhhafu. Esikhathini yesibili ukugcwaliswa ukulungiselela. Ngenxa yalesi kahle ethosiwe, oqoshiwe anyanisi azihlanganise lisikiwe ham, ufulawa, usawoti, pepper kanye iwayini. Ibila ingxube cishe imizuzu engu-10, noshizi bese uyifake vukuza, uhlanganise ngobumnene futhi basakaze ngokulinganayo phezu athosiwe neengcezu utamatisi. Bhaka kuhhavini kahle evuthayo cishe imizuzu engu-10.

Amaqanda kufanele iphekwe ngendlela engavamile. Ngo amanzi abilayo ne kalamula (3 izinkomishi) ngobumnene aphule amaqanda ngamunye ngamunye, ngokushesha nje lapho amaprotheni ngokwanele isenkingeni, kubalulekile ukuthola ngokusebenzisa spoon slotted nendawo epanini ne ukugxusha. Fihla phezulu gruvera tincetu ushizi kanye futhi uthumele kuhhavini kuze ushizi Incibilikile okwamanje.

Futhi niyazi ukuthi, ungenza i omelet ukuthi it jikisa nga ngempela ukudla samaholide? Ayikho? Khona-ke lokhu iresiphi ngawe.

amaqanda ngiyocasha endaweni noboya coat Puff khekhe

izithako:

- amaqanda 6-7 izingcezu;

- 200 kaHamu (kungaba ithathe ayi noma isoseji);

- 100 g ushizi kanzima;

- usawoti kanye pepper;

- amakhowe fresh (noma oyster amakhowe) 150-200 g;

- Puff khekhe;

- oluhlaza;

- plums. uwoyela (ukuthosa).

Amakhowe wageza kahle, ezomile. Lisikiwe ham kanye Fry amakhowe. Hlanganisa amaqanda nge ushizi fake vukuza, amakhambi oqoshiwe, usawoti kanye pepper. Thela lokhu inhalanganiselo pan. Fry okungenani ngamaminithi angu-5 endaweni ukushisa low kakhulu, ibangele ngezikhathi ezithile.

Nakuba amaqanda epholisa, unikezele ngezinsizakalo inhlama thinly. La maqembu kwesigubhu ngommese obukhali ukuze sebeziqhumbuza ezidingekile, into efana umphetho, ububanzi strip komyalelo wokungabi 2,5 ngamunye, ishidi phakathi iwukuba bunjalo.

Maphakathi inhlama amaqanda babeka seyizolile. Ukugcwaliswa ikhiyiwe ngu ngiluka pigtails kusukela namantombazane lateral. Top "pie" ukuze gcoba iqanda. Bhaka kuhhavini osuke usushisa kakade cishe 25 imizuzu. Ukubhaka lokushisa 175-180 degrees. Khonza hot futhi uhlobise nge imifino.

Manje uyazi ukuthi ungakwazi ukwengeza kule amaqanda futhi uvule isidlo ezibonakala banal wobuciko yobuciko Culinary.

Bon appétit!