Indlela amanzi okugqumisa salmon pink ekhaya: iseluleko esiwusizo

Kukhona izibiliboco eziningi ingalungiswa ekhaya.

Phakathi kwalezi izibiliboco zihlanganisa salmon usawoti. Zonke besifazane bayazi kahle indlela ezibizayo inomusa zezinhlanzi obomvu emashalofini esitolo. Futhi ngokuvamile intengo okusezingeni eliphezulu akuqinisekisi asezingeni elifanele. Phela, ngenxa yentengo, le nhlanzi kancane wathenga phezulu bese ngenxa isitoreji eside (futhi ngokuvamile okungalungile) ilahlekelwa ukunambitheka kwalo kakhulu, futhi ngezinye izikhathi iba imbangela kwemikhuba yokudla kanye ubuthi.

Salt njengoba izinhlanzi ekhaya kulula. Mhlawumbe nje abangenalwazi imfundamakhwela Omuny ungakwazi ukubuza umbuzo: "Indlela amanzi okugqumisa salmon pink ekhaya?".

Ukuze salting ku iresiphi zakudala (ezidinga izinhlanzi ezimbalwa kakhulu futhi izinongo - kuye ngokuthi ukunambitheka, isikhathi kanye isifiso) yikona okungcono, kuhle ukucabangela izinto ezigqamile ezimbalwa.

Ngokwesibonelo, e-esigabeni sokuqala ukulungiselela - cutting of izinhlanzi - ke kubalulekile ukususa kahle futhi kahle ukuhlanza izidumbu izikali amaphiko. Ukuze lokhu kumele kuthathwe ngokucophelela amalungu nendlu yakho futhi izivakashi akudingeki zizifunele noma kamuva ungaba ngamathe lonke emva kokwelashwa okubi ishq. Uma uthenge yonke inhlanzi: inhloko, umsila kanye viscera, kufanele ayibulale.

Khona-ke, kubalulekile ukuba acabangele ukushuba we izingcezu inhlanzi. Kungcono usike isidumbu ngesigamu lengthwise zibe izingxenye ezimbili. Ezinye ayayalwa ukuhlukanisa amathambo ezinkulu - umgogodla izinhlanzi kanye (uma uthanda) - ubambo amathambo. Lokhu kuzoqinisekisa prosolku kangcono futhi ngokushesha. Mhlawumbe ngoba. Nakuba kungcono kukhawulwe isizinda bulala kwesokunxele ubambo amathambo wodwa, njengoba kanzima yabo kukhishwe kusukela izinhlanzi fresh futhi impela nje - kusuka usawoti ngomumo eyenziwe.

Esigabeni esilandelayo ukhiye lapho ukhetha, indlela amanzi okugqumisa salmon pink ekhaya. Lapha kubalulekile ukucacisa kahle ukuthi uhlobo izinongo oyisebenzisayo.

Iqiniso lokuthi eziningi salmon pink is anosawoti, umane bezihlikihla uginindela ngosawoti. Nokho, bonke abaye bazama izindlela eziningana ukupheka, wazi kahle indlela esihlwabusayo amanzi okugqumisa pink. Luphinde udinga ukusebenzisa ushukela, i-bay leaf ne-emnyama. Ushukela kudingeka okuncane okumayelana izikhathi ezimbili kuka usawoti. A pepper kanye bay amaqabunga black ezibekwe nenani ubuncane - nje ukunikeza izinhlanzi ukunambitheka, piquancy futhi ibangele umunyu. Khona-salmon pink ezibekwe endishini (noma zihambisana isikhumba iphepha) washiya uthathe usuku olulodwa noma ezimbili efrijini, futhi ungakwazi ushiye prosalivatsya okushisa abavamile.

Kunenye ubuhlakani ekubhekaneni umbuzo kanjani amanzi okugqumisa salmon pink ekhaya. Uma izinhlanzi embozwe izinongo, abanye abantu bakhetha phezu ngesisindo sakhe. Nokho, ama-salmon eyomile khulu ukuze ngawakhamela ayo kuyo. Ngakho-ke kungcono ukulinda elinye ilanga ukudoba kakhulu ngendlela prosolilas kungenzeka. Khona-ke uthole salmon ezithambile kanye namanzi kuka esimweni ukusheshisa inqubo Salk usebenzisa cindezela bese ikhiqiza ama-crackers usawoti esikhundleni izinhlanzi mnandi futhi okumnandi.

Kukhona esinye, hhayi ngendlela evamile futhi kanjani ukuze amanzi okugqumisa salmon pink ekhaya. It - salting kuyo brine.

Ukuze anqume indlela amanzi okugqumisa salmon pink e brine, kubalulekile kuphela cabanga indlela yokwakheka izinongo, yebo, phezu ubuchwepheshe ukupheka. Ngaphezu amaphuzu ayinhloko, lapho ukuze alungiselele brine ukuxubana usawoti, ushukela, amanzi kanye uviniga, kufanele kuphawulwe ukuthi izinhlanzi brine okulungiselelwe kangcono cindezela ukucindezelwa futhi ushiye amahora ambalwa. Ekupheleni izinhlanzi kufanele kube isikhathi nje ukubeka zibe imbala, kodwa pre ezinamafutha akahle. Ngenxa yalokho, izinhlanzi kuyinto namanzi kakhudlwana.

Kunoma ikuphi, unquma luhlobo luni lwenhlanzi uncamela nendlu yakho: eyomile kakhulu noma soft ngaphezulu kanye namanzi. Kuye lokhu, futhi kufanele ukhethe iresiphi pickling.