Indlela ukwengeza uviniga kuya izoso futhi ukuthi ukukwenza?

Ukuze kulungiswe izoso ezinhle, kunezizathu eziningi izimfihlo, futhi cishe njalo moya yalesi isidlo has kancane. Kodwa ubelokhu umbuzo impikiswano kangakanani uviniga ukungezwa ku-kebab futhi ukuthi kuyakufanelekela ukwenza nhlobo? Grilling kungenziwa ngokuthi ubuciko, edinga ithalente, uma kungenjalo, khona-ke ngesikhathi namakhono okungenani. Nakuba uma nigcina izidingo eziyisisekelo kakhulu, kungenzeka ngempumelelo ukulungiselela le isidlo.

Kuyacaca ukuthi ngesisekelo okumnandi shish kebab - inyama. izinga kwakho kuncike impumelelo 80%, akukho isinongo amasu zokuyithambisa ukungalokothi ugcine inyama endala izingulube zasendle, inkunzi noma ngenqama. Inketho elula - ke ukusebenzisa yengulube. Isidlo kuba soft, namanzi futhi ayidingi zokuyithambisa eside. Kungcono ukuthenga inyama fresh. Ungathathi umkhiqizo eqandisiwe noma njengenhlangano kebab kakade kulolo ketshezi. Phela, inketho yokugcina izokwengeza uviniga ngempela, futhi uma inyama iye simisiwe (ikakhulukazi peremorozhennoe), uviniga ukuze izoso kufanele wengeze. Lokhu kwenzelwa ukuqinisekisa ukuthi inyama kwaba ethambile.

Ukuze kebabs elise-Asia Ephakathi futhi Caucasian iwundlu ngokwesiko athathwe, okungukuthi yephunga layo ethize nokunambitha ukunikeza isidlo kazwelonke izici. Nakuba namuhla ukuthola iwundlu ezinhle ngempela eziyinkinga. Kodwa ungakwazi ukuthenga phezu yenkomo emakethe (mhlawumbe sezinkomo) ukuwagwinya - futhi umphumela ziyoyidlula zonke izinto ozilindele kuyo. Kukhona abalandeli inkukhu kebab, wathenga inkukhu imilenze noma amaphiko kuye. Lapha umbuzo kangakanani uviniga ukungezwa izoso,   zingaphendulwa ngokungananazi - neze. Ngu inyama ithenda inkukhu kukhona ulamula ephelele futhi imayonnaise. Futhi, isibonelo, e-Afrika, abantu bendawo ukulungiselela le isidlo offal. Ukuze wenze lokhu, thatha izinso nenhliziyo kuthuthuka futhi isibindi. Uma kwenziwa on skewers, pepper, usawoti, bese kancane ethosiwe phezu kwamalahle.

Indlela ukwengeza uviniga kuya izoso? Marinate noma marinate? Indlela kufanele ibe marinade? Nazi ezinye izindaba wakudala futhi ngempela impikiswano. Konke kuncike izintandokazi futhi inyama. Othile ungeke ucabange ngokwami ngaphandle izoso amahora acetic ka "okugeza". Othile awakhiphayo ne marinade, kanti uma futhi ulisebenzisa ke imizuzu akukho kuka 5. Futhi okulungiswa isidlo acabanga izoso, nakho konke okunye nje ethosiwe inyama amalahle. Mhlawumbe iqiniso wukuthi kukhona inqwaba izindlela ukulungiselela le isidlo, kodwa ngamunye wabo kuzoba yayo emihle.

Thatha indlela yakudala ukupheka. Sika inyama ibe 40-50 amagremu, shinkuete onion rings, kuya emnyama, usawoti, uviniga vzbryzgivaete zonke, ungakwazi ukwengeza kalamula. Uma uthatha le yengulube, isidlo usulungile ukuthosa 3 amahora. Futhi uma imvu noma yenkomo, kufanele ulinde amahora angu-6.

Kodwa zama ukubuza kwabaMhlophe kangakanani uviniga ukungezwa izoso? Besabela kuleso simemo, okungenani asibuke sidideke, njengoba eCaucasus uviniga ungalokothi usetshenziselwe lesi isidlo. Kube Barbecue kuthathwe iwayini ezomile, ayran noma ulamula. Anyanisi kungukuthi usike, sinyathele, ngawakhamela out ijusi phezu ungqimba inyama. A ukusetshenziswa njengoba isithokelo paprika, elimala (edingekayo) bay ishiya, garlic kwesinye isikhathi ukwengeza.

Ngo Kirghizia skewers kulolo ketshezi in sea buckthorn juice ngenhlanhla a marinade enjalo unamandla okusindisa cishe kunoma iyiphi inyama. Seabuckthorn inika ukunambitheka emnene, ukunambitheka esithambile futhi usentekenteke ngisho ucezu endala yenkomo. Anyanisi kanye nezinongo engeza, njengenjwayelo, kodwa qiniseka ukubeka izoso ngaphansi kwejoka.

Labo abantu ungadli inyama, futhi gourmets kuhlanganise uncamela skewers zezinhlanzi zasebukhosini. Ngenxa yalesi Sturgeon athathwe, trout, Sturgeon, ama-salmon nama Sturgeon emhlophe. izinongo Sl bese wengeza ukunambitha. Othile usebenzisa uviniga, abanye imayonnaise. Promarinuetsya kwamahora ambalwa - futhi amalahle.

kebab Excellent etholwe uma marinate in juice ayo. Ngaye, goba (1: 1 nge inyama), usawoti kanye izinongo. Onion kakhulu oqoshiwe, kungenziwa idlule grinder inyama. I amakhowe okuholela uthele inyama bese wengeza usawoti kanye izinongo, wafaka ngaphansi kwejoka. Lemon isetshenziselwa abathandi ukunambitheka omuncu. A kwamahora ambalwa uqhubekele ukuthosa. Njengoba ubona, ukulungiswa izitsha azinalo ukuzibuza ukuthi uviniga okuningi izoso wanezela. Othile ku 1 kg inyama kuthatha isipuni samafutha zemifino for ukuthosa, ke umboza inyama, onikeza isidlo mnandi, kuzwakale ekhethekile.