Indlela Pheka lecho

Lecho, beza kithi evela eGreece, sisetshenziswa kabanzi ezweni lethu isidlo, Kanti futhi ivame ingezwe ku ezihlukahlukene izinhlanzi, imifino kanye inyama izitsha kanye esetshenziswa njengendlela ngigqokela izitsha kuqala. Uma sicabanga indlela ukupheka lecho, kufanele kuphawulwe ukuthi lokhu akunzima kakhulu. Kuze kube manje, kukhona inala izindlela kulolu isidlo, okuyinto kuhluke kuphela ukungaguquguquki yayo (liquid noma obukhulu), inani izithako ezisetshenziswa futhi ukunambitheka (amnandi noma elungisiwe). Ngaphezu kwalokho, e ukwakheka kwalesi isidlo kungafaka phakathi imikhiqizo efana ubhekeni, namasoseji noma ushizi. Kodwa ngaphezu kwakho konke iresiphi ukupheka izitsha usebenzisa amnandi pepper, utamatisi sesivuthiwe futhi anyanisi elimnandi.

Ake sicabangele ngokuningiliziwe indlela ukupheka lecho ekhaya. Izithako: utamatisi ezintathu ezinkulu oluvuthiwe, ezimbili Kilos pepper amnandi, usawoti kanye noshukela ukunambitha.

imifino ekhethiwe kudingeka uthele amanzi abilayo futhi ususe isikhumba kuzo, bese ugaye e-grinder inyama futhi gqoka umlilo. Lapho utamatisi puree amathumba, ke Kwehliswe ehlutshiwe asikiwe zibe emapheshana kanye pepper tomyat imizuzu eyishumi nanhlanu emlilweni ophansi. Usawoti kanye nezinongo kunezelwa ukunambitha. Ngakho, kwaziwa, indlela ukupheka lecho ebusika. It ngokushesha ngemuva ukupheka, Roll up in a amathini isigamu-litre.

Kufanele kuqashelwe ukuthi uma singakwazi esikhundleni utamatisi kanye utamatisi juice (in a isilinganiso 1 kg okusamanzi at amakhilogremu amabili nesigamu pepper), engeza isigamu ikhilo izaqathe ungathola isidlo ngokwanele okunomsoco, okuyinto lungasetshenziswa njengoba ukugcwaliswa for borsch. Kulokhu, ijusi utamatisi is abilisiwe imizuzu amabili, ngemva kwalokho-ke izaqathe, pepper kanye bay leaf bese ukuphela imizuzu eyishumi.

Ungakwazi ukupheka okubabayo lecho. Ukuze wenze lokhu, amakhilogremu amabili nengxenye utamatisi inyama egayiwe bese ukuphela imizuzu eyishumi, bese basihlikihle ngokusebenzisa ngesihlungo. Half a kilogram of pepper sibe yimichilo, onion - amasongo uhhafu bese wengeza ukuba puree ngesipuni kasawoti ezimbili wezipuni ushukela, ithisipuni elilodwa upelepele obomvu, bay ishiya ezinhlanu, wezipuni zamafutha yemifino kanye amathathu amagremu garlic olwembiza.

Lokhu isidlo kuyoba elimnandi kakhulu, uma uyifaka ngesikhatsi ukupheka allspice kanye clove.

Cabanga indlela ukupheka lecho usebenzisa iresiphi Hungarian. Izithako: isigamu kilogram of red pepper amnandi, utamatisi, amagremu angamakhulu ayisithupha, ngayikhulu namashumi ayisihlanu amagremu of anyanisi, amahlanu amagremu ubhekeni ngibhema namasoseji, usawoti kanye izinongo, iqanda elilodwa.

Pepper ukugeza sibe yimichilo, kusukela utamatisi ukususa isikhumba, yobula ngamanzi abilayo futhi uthathe yizicucu ezine, onion Imi ku izindandatho uhhafu, ubhekeni - Diced. Lisikiwe ubhekeni gazinga, engeza onion, paprika uhlanganise kahle.

Epanini esikhulu wafaka le utamatisi, pepper kanye sikadali kuze kuze ketshezi uye ayahwamuka, bese ufaka isoseji, amaqanda bese uqhubeke ibila phezu ukushisa low kuze ithenda.

Asiphumele isibonelo esisodwa ngaphezulu indlela ukupheka lecho. Izithako: ezimbili Kilos utamatisi, omunye pepper ashisayo, ezimbili khilogremu pepper, eyodwa kilogram izaqathe, nendebe yami yemifino, + inhloko garlic ibhotela, inkomishi ushukela, ezimbili nezinkezo kasawoti, spoon of uviniga.

Utamatisi ukugeza phansi in a blender, engeza bhotela, ushukela, usawoti kanye pepper ashisayo kanye sikadali imizuzu eyishumi nanhlanu ngaphambi ngasemuva everything amathumba. Khona-ke ukubeka oqoshiwe pepper bese ukuphela imizuzu amabili, bese ufaka u-garlic kanye uviniga. I lecho okuholela bulondolozwe.

Ngakho sabuka izinketho kanjani ukupheka lecho. Lokhu isidlo ukunambitheka ezinhle ezifana hhayi kuphela abadala kodwa futhi izingane. umkhiqizo Canned ingasetshenziswa ukulungiswa isobho, kanye izitsha.