Indlela ukupheka inkukhu cutlets

Burgers, kanye nezinye izitsha eziningi zaziza kithi bevela eFrance. Basuke manje olungiswayo nezinguquko ezithile futhi ehlukile kulokho eyayiyikho. Nokho, namanje uhlala omunye izitsha ozithandayo. Zenziwa kusukela ingulube, yenkomo, yemvu, kodwa ukunambitheka obucayi kakhulu etholwe chops, kuphekwe izinkukhu inyama, inkukhu noma turkey.

Kukhona ngempela izindlela ezimbalwa zendlela yokwenza inkukhu Burgers. Kodwa isidlo ezidumile ikakhulukazi, okuyinto inegama "eKiev." Nalapha futhi kukhona ongakhetha eziningana. Omunye zakudala kubhekwa ngale ndlela: inkukhu webele usike ngobunono, ufakwa ucezu ibhotela, esigingqwe breadcrumbs, usawoti, pepper kanye othosiwe nhlangothi zombili.

Enye samuntu, ingasebenza modified, kodwa hhayi ngaphansi esiphundu, uyozimisela ngale ndlela elandelayo. Ngaphambi indlela ukupheka inkukhu cutlets "eKiev", i-bhotela ubekwe plastic ukugoqa isiqeshana eside, ufafaze amakhambi oqoshiwe nesweli, obvorachivaetsya ifilimi ngokuphelele, kancane sicindezelwe wafaka kwamahora ambalwa efrijini. Ngalesi sikhathi, it is elungiselela ukugxusha. Inkukhu webele bahlanza of esikhunjeni nasemathanjeni (ungavele uthathe umucu) futhi phansi ku mincemeat. Ukuze yengezwe isinkwa uginindela, ofakwe ngobisi futhi oqoshiwe in grinder inyama (ungasebenzisa blender). Izithako axutshwa, wanezela usawoti kanye izinongo.

Nemthombo ihlukaniswe izingxenye ezincane, okuyinto zenziwa imibuthano. Ngaphakathi abeka ucezu ibhotela ngamakhambi, imikhawulo akhiwa, Patty olubunjiwe. Yena ehlala e Iqanda washaywa sabe breadcrumbs, breading povtoryaets kabili. cutlets ethosiwe nhlangothi zombili phezu emlilweni ophansi kuze brown golden. Ungakwazi azembathe imizuzu embalwa kuhhavini.

Recipe indlela ukupheka inkukhu cutlets, kungase kube kanje. On iphawundi inkukhu inyama egayiwe udinga ukuthatha amaqanda 2, 2 wezipuni kafulawa, umbhangqwana anyanisi aphakathi nendawo kanye 50 amagremu imayonnaise. I ngokulandelana nengulube ungeze ufulawa, imibengo (noma phansi endaweni inyama grinder) anyanisi, imayonnaise amaqanda. Zonke kahle exubile, ukusakaza ngesipuni epanini evuthayo (nengulube etholwe zamanzi), is ngosile at ukushisa high, okuyinto ke encishisiwe, kanti patties abasele emaminithi la-15. Ukuze Hlobisa ungathumela amazambane abilisiwe noma pasta. Esikhundleni imayonnaise kungenziwa efakwa ukugxusha ukhilimu omuncu bese upheka patties epanini ukuthosa futhi eziko noma kubhayela double. Kulokhu, lesi isidlo kungaba ukuphakamisa ngokuphepha nezingane, kusukela ngonyaka.

Ngaphambi ukupheka inkukhu cutlets, kufanele ukujwayelana amanye amathiphu. Ngokwesibonelo, uma ukugxusha sengezwe cishe ingxenye yesithathu yabantu isisindo salo, izaqathe yashizi noma zucchini ke ukunambitheka Kuyophumela ethubeni ithenda. Breading ngoba meatballs kungaba nhlobonhlobo, isibonelo, kufanelekile lokhu semolina injongo, ufulawa, izinhlamvu ze-sesame noma phansi namantongomane. I ukugxusha yena wanezela amazambane ogayiwe, anyanisi, garlic oqoshiwe. Amaqanda isithako ozikhethela, kodwa kungenzeka ukushayela ukugxusha ambalwa izingcezu.

Pheka meatballs kungaba hhayi kuphela kuso, kodwa ukubeka nabo kuhhavini for isigamu sehora. Nokho, ukwenza kwabo juicier, kangcono, uzinameke ucwecwe. Amathiphu zendlela ukupheka inkukhu cutlets, pretty okuningi. Kulokhu, omunye main is akha ukugxusha wena Ungasebenzisi uthenge. Akukona ukuhlakanipha ukufihla belulekwa kancane beat off, ngakho Burgers kamuva abe ethuthuke kakhudlwana.

Ngaphambi ukupheka inkukhu cutlets, kufanele uhlole ngokucophelela izindlela kanye ukhethe lowo isifuthefuthe engcono. Kodwa ungesabi ukuba ulinge wenze into entsha. Phela, kuqinisekisa ukuthi indishi, kuphekwe nsuku zonke, ngeke be bored isikhathi eside.