Cherry omisiwe: iresiphi ekhaya

izithelo omisiwe - insindiso yangempela eside ebusika. Lapho omisiwe kahle, kubuyise amavithamini namaminerali. Ziyakwazi kulula ukugcina kuka eqandisiwe, njengoba we- hla ngokushesha futhi akuthathi isikhala kule esiqandisini. Namuhla, isihloko ingxoxo yethu - omisiwe cherry nezindlela ezahlukene ukuze ome it.

ukulungiswa amajikijolo

Dlula cherry, lungisa, susa Isiqu. Ithanda cherry encane, kusukela seyomile ngokushesha.

Geza amajikijolo. Bilisa amanzi, unezela soda ngesilinganiso ithisipuni elilodwa 1 ilitha uketshezi. Lungiselela ebhodweni elikhulu noma endishini ngamanzi abandayo

Cherry uthele amanzi abilayo ne soda ngokushesha ukubeka ngamanzi abandayo. Beka colander bese uvumele sokukhipha. Le nqubo ibizwa ngokuthi blanching. Kuyasiza ukuthambisa izikhumba amajikijolo, okuzokwenza ukusheshisa inqubo yokoma kwamanzi.

Ungabese ukususa imbewu. Lokhu akudingekile uma uhlela ukusebenzisa amajikijolo ukupheka compotes. Kwezinye izimo isimo sikuvumela ukusebenzisa cherry pitted, okungase ukhiphe idivayisi ekhethekile, tube for ijusi, induku, inaliti, pin.

Iphele elangeni

Shots bayobhaka ugqoko noma iphepha obukhulu. Hlela izithelo phezulu. Beka ugqoko emgwaqeni endaweni libalele. Emini ake amajikijolo wome misebe, futhi ebusuku ngaphansi ophahleni khipha cherry.

Uma eyomile wonke amajikijolo, inqubo Kuzothatha izinsuku ezine. Cherry omisiwe kufanele uthole zazivuma, ukuhlinzeka juice lapho sicindezelwe futhi ube ngaphezulu kancane ecwebezelayo.

Uma isithelo ukuncishiselwa isigamu ke emva kwalesi sikhathi kufanele ibekwe endaweni osuke usushisa kakade kuhhavini 55-60 degrees, uhlale khona amahora 10. Ngakho amahora 2-3 ngaphambi lokushisa omiswe kufanele senyukela 70-75 degrees.

Kusuka ku-1 kilogram of amajikijolo fresh ukuthela cishe 200 amagremu omisiwe.

Iphele kuhhavini

Uma ungafuni ukulinda kuze amajikijolo ukuze ome ngokwemvelo, ungasebenzisa kuhhavini. Uzothola ngokuphelele cherry efanayo omisiwe. Sinikeza iresiphi elandelayo.

Lungiselela ushukela isiraphu: Thela pan 1 ilitha lamanzi, ukulinda kuze abilayo futhi kancane (isipuni esisodwa selayisi) engeza 800 amagremu ushukela. Ngokuphelele uhlanganise kuze kuze kube yilapho siphela ngokuphelele.

Setha emlilweni ophansi. Thela amanzi amajikijolo imizuzu imizuzu 5-8. Khona-ke ukubamba kwabo ngesipuni enkulu noma ladle futhi yokulayisha e colander. Kwenze efiselekayo ku endishini enkulu ahlanzekile, ukugwema ulahlekile esiphundu cherry isiraphu. Uma ama cherry kakhulu ke ngendlela efanayo amaqoqwana usebenzisa amanzi afanayo.

Lapho ketshezi uye likhanyelwe amajikijolo futhi uyibeke phezu labhubhisa iphepha baking pan. Ngiyibeke phezu ezingeni phezulu kuhhavini, setha lokushisa 165 degrees bese ugcine amajikijolo amahora angu-3. Khona-ke ukwehlisa izinga lokushisa 135 degrees - ngisho wawoma. Kungathatha amahora 12 ukuze ngosuku.

Phakathi omiswe, umnyango kuhhavini kumele kube njalo ajar.

Iphele ngo dryer

Amajikijolo uzilungiselele ngendlela echazwe ngenhla. Ubuhlakani kuphela yokuthi uma usebenzisa dryer amathambo kufanele zisuswe, ngoba kumele ngobugebengu ikhava zokuzivikela. Kungenjalo, agcwalise isisu ngomoya wasempumalanga ngeke zingene ngaphakathi, futhi esikhundleni uthola cherry omisiwe kuphekwe. Ungakwazi nje ngokonakalisa (lokunyathela, usike) berry ngamunye, kokushiya itshe esikhundleni, kodwa engenangqondo.

Kungenjalo inqubo ilula: cherry zibekwe dryer, imodi isilinganiso isethwe (55-60 degrees). Uma amajikijolo abekwa eduze komunye nomunye, kumelwe babe abaphile ngezikhathi ibangele.

Cherry, omisiwe e dryer, ukulungela kufanele athole okuncane esithambile futhi okunamathelayo. Uma uba lukhuni, khona-ke Seledlulise amalawulo ne omiswe.

cherry omisiwe, indlela yokuqala

Cherry akugcini nje omisiwe, kodwa futhi omisiwe cherry.

Lungiselela cherry ngendlela evamile. Xhuma ushukela ngamanzi kuso futhi imenze ubilise. Kweyoku-1 kg cherry zidinga 250 amagremu ushukela 300 ml amanzi.

Thela nengxenye epanini amajikijolo. Lapho amanzi kuziwa ngamathumba futhi, amboze isitsha nge lid bese ukuphela imizuzu 7, bese babeka amajikijolo colander. Ngokufanayo aphathe cherry asele. Susa imbewu uma kunesidingo.

Ngemva abakhwabanisi ketshezi, ukusakaza amajikijolo omiswe noma baking ugqoko. Lokhu kungenziwa ngesandla noma nge udlawana - njengoba uthanda. Noma iphepha underlay ngokuzikhethela nivame ebusweni.

Ngakusasa noma cherry ezimbili ithuba.

Omisiwe ngezinga umsungulo okudingayo. Kuye lokushisa kanye nomswakama luthathe eyodwa kuya emasontweni amabili. Uma kukhona ithuba ukubeka ilanga, bese ngokushesha.

Kusuka ku-1 kg amajikijolo fresh uthole mayelana 300 amagremu omisiwe.

Omisiwe Cherry, indlela yesibili

Lungiselela cherry, uwasonge ibe pan koqweqwe lwawo futhi uthele ushukela. Ushukela kungathatha 400-500 amagremu per 1 kg cherry - kuye limnandi kangaka amajikijolo ngokwabo.

Khona-ke ukushiya cherry izinsuku ekamelweni lokushisa ukuze juice esabiwe. Emva kwalesi sikhathi, Songa amajikijolo colander. Ubilise ushukela isiraphu 300 ml amanzi 300 amagremu ushukela. Susa isiraphu ekushiseni, engeza amajikijolo kuwo futhi cwilisa amaminithi angu-5.

Lakhishwa amnandi cherry amanzi wabantu phezu ugqoko e isendlalelo esisodwa bese uthumela ku osuke usushisa kakade 80 ° C kuhhavini isigamu sehora.

Susa kuhovini amajikijolo futhi uzivumele kuphole ngokuphelele emazingeni okushisa okuvamile. Khona ngokucophelela flip spatula lokhuni bese uthumela it kuhhavini for isigamu sehora, kodwa ngesikhathi lokushisa 70.

Emva omiswe lesibili amajikijolo kuphole futhi bese uphinda "Iseshini" omiswe at 65-70 degrees 30 amaminithi.

Isitoreji amajikijolo omisiwe

Isitolo omisiwe cherry ekhaya okungcono esitsheni uphawu noma embizeni ingilazi ngesivalo. Ngisho kangcono, amabhange uma pre-prosterilizuete. Kuvumeleke ukusebenzisa isikhwama ukotini, kodwa ngeke anganciphisa isikhathi sokuphila eshalofini izithelo omisiwe. Izikhwama zeplastiki akufanele isetshenziswe njengoba cherry emva kwesikhashana liyombozwa ne isikhunta.

Ungenza izikhwama ezincane indwangu egcwele usawoti bese uwafake endishini amajikijolo ukuze andise ukuphila eshalofini.

Nakekela ukuze ome cherry ngokulinganayo. Nedosushennye, ukudweba amajikijolo kanye ekugcineni omisiwe noma inqubo isitoreji ingakhishwa izinambuzane ezithwala kungonakalisa wonke batch ithole.

lokushisa Optimum - kusukela degrees 0 kuya ku-10, ngakho-ke kungcono ukuba nendawo omisiwe endaweni esiqandisini. Ezimweni ezinjalo, cherry "bukhoma" omisiwe cishe isigamu ngonyaka.

Ngezinye ekamelweni lokushisa ukuphila eshalofini kuyehla kube unyaka owodwa. Kulokhu, ukubekwa kungcono ukukhetha phezulu eshalofini ekhishini amakhabethe, ngokuba uya woma emoyeni.

Uma beka amajikijolo esikhwameni Indwangu ngalesosikhathi he is kude imikhiqizo iphunga eqinile.

Phakathi isitoreji, ikakhulukazi uma usebenzisa i-container non-Umfutho, ngezikhathi ihlola ukuthi zihlaselwe amajikijolo izimbungulu.

Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka cherry omisiwe

Omisiwe cherry iresiphi ukuthi silula, diversifies hhayi kuphela imenyu ebusika, kodwa kuzokwenza kuyazuzisa. Iqukethe amavithamini C, A, PP, kanye calcium, phosphorus, i-zinc, i-potassium, insimbi, Antioxidants.

Pectins unekhemikhali izinto eziyingozi, ngcono motility emathunjini, normalizes umzimba.

cherry omisiwe kungukuthi Kunconywa abantu nesifo samaphaphu kanye asidi lenyuka of juice esiswini. Ngo sikashukela kufanele akudle eziningi limited.

Ngakho esiphethweni indlela yokukwenza futhi kanjani ukugcina cherry omisiwe. Bon appétit!