Zokupheka woqobo: indlela ukupheka lasagna

Uma ufuna ukujabulisa futhi ajabulise umkhaya wakho, qiniseka ukuthi ukuphela kwabo esihlwabusayo kanye namanzi Italian Casserole egqinsiwe - lasagna. Izendlalelo inhlama, ukugcwaliswa kanye sauce - lawa izingxenye zalesi Yummy. Ngokuqinisekile, akuzona zonke emizi nikwazi ukupheka lasagna. Ukugcwalisa i lasagna zingase zishintshe kakhulu - futhi inyama kanye amakhowe, kwasolwandle noma isoseji. Konke selisondele, ungakwazi ukwengeza kule isidlo esimnandi. Into esemqoka ukuthi une endlini kwadingeka ushizi eziningi ezanele.

Lokhu ukugibela izingqimba eziyisishiyagalolunye, kodwa kulokhu kuvela impela high, ngakho-ke ngokuvamile walungisa lasagna ezine, kushintshana Batter ne ukugxusha kanye isobho.

Ngaphambi ukupheka lasagna, kufanele uthathe isinqumo sokuthi ingabe uzokwenza inhlama yabo noma ukuthenga esitolo - inhlama lasagna ikhiqizwa amapuleti nge ubude mayelana amathathu amasentimitha, ububanzi - engaba yishumi. Ngaphezu kwalokho, kungenzeka ukulungiselela uyibhala lavash, okuyinto kungabuye ithengwe esitolo.

Kuleso simo, uma uthenga i-pasta ngoba lasagna esitolo, ufunde imiyalelo ngokucophelela, ngoba ngezinye izikhathi udinga ubilise inhlama, futhi ngezinye izikhathi ngokwanele cwilisa emanzini ngaphambi nje ukupheka. Ukuze silungiselele lasagna ukusetshenziswa mozzarella kanye weparmesan.

Ngakho, ake ufunde indlela ukupheka lasagna Lavash. Okokuqala kudingeka unqume ukuthi sizosebenzisa ukugxusha. Esimweni sethu kuyothiwa amakhowe okuthosiwe, abilisiwe inkukhu kanye ingulube. Oh, futhi esikhundleni mozzarella kanye weparmesan, sizosebenzisa abavamile ushizi kanzima noshizi.

Wami, ehlanzekile uthathe cubes amakhowe, Fry kwabo anyanisi emafutheni sunflower. Endaweni ehlukile, ubilise inkukhu, inkukhu uthathe yizicucu amancane u hlanganise amakhowe. Faka ingxube ubiliselwe yengulube Diced. Kunezinhlobo ezimbili izinguqulo ukupheka lasagna - ne ukugxusha okuxubile noma kushintshana ofakwe - inkukhu, inyama yengulube, kanye amakhowe. Lungiselela sauce. Ukuze wenze lokhu, uhlanganise imayonnaise ne isoso bese wengeza isibambo ugarliki.

Ngaphambi ukupheka lasagna, kudingeka usike amaphepha lavash, ukuze uvumelane kuso. Endaweni ehlukile, usike pepper notamatisi. Manje zisakazwa a baking sheet Lavash lokuqala, wayendlala phezu kwengxenye yesine ingxube isikhunta, ingulube kanye inkukhu. Uma ufuna babeka ukugxusha izingqimba ehlukile, ungqimba wokuqala ukusakaza amakhowe futhi anyanisi. Beka wesine phezulu pepper amnandi futhi utamatisi, basihlikihle evamile ushizi sauce futhi begcoba. On ishidi esilandelayo lavash ukubeka futhi okuxubile ukugxusha inkukhu, uma ufuna ukwenza ukugxusha unmixed. Utamatisi, pepper usoso ukusabalala ngendlela efanayo iphepha lokuqala, kanye ushizi manje hhayi ukukuthinta evamile ushizi okuqinile futhi. Isendlalelo lwesithathu ngesikhathi esifanayo ukugxusha futhi basakaze noma eceleni abilisiwe yengulube - konke okunye kuyafana esedlule izingqimba ezimbili ushizi enye kuphela, isb manje deda futhi ushizi evamile. Futhi ungqimba wokugcina ukusakaza ngendlela efanayo njengoba kwenzekile nasesikhathini esedlule, basihlikihle phezulu sauce ushizi futhi begcoba. Sizothumela lasagna kuhhavini imizuzu engamashumi amane. It kuvela ezihlwabusayo kakhulu.

Futhi manje ake ufunde indlela ukupheka lasagna nge inkukhu. Okokuqala udinga disembowel inkukhu nge nguhhafu kilogram, wayesesibeka ebhodweni sigcwale amanzi. Thela isigamu ingilazi yewayini elimhlophe ezomile, usawoti kanye pepper ukunambitha. Ukungeza umuntu isilimo esidliwayo esinamagatsha anamanzi bay leaf. Kukhona futhi wengeze inhloko-anyanisi bese ukuphela inkukhu kuze kuphekwe. Khona-ke ukuyikhipha inkukhu kanye seltzer ke fake. Umhluzi is abilisiwe kuze kube isikhathi lapho ke asihlali ilitha. amagremu angamakhulu amathathu zamatshe lasagna uphonsa emanzini ashisayo bese nokususa dehumidified.

Manje kudingeka iphawundi leek oqoshiwe, Fry it epanini ukuthosa kuze kuphekwe 150 amagremu ibhotela. Engeza oqoshiwe garlic clove, qhubeka Fry imizuzu eyishumi. Khona-ke Fry 90 amagremu kafulawa kuze ukukhanya brown. Ukungeza umhluzi ngewayini futhi imenze ngamathumba.

Ngemva kwalokho, amboze nge lid imizuzu imizuzu emine on ukushisa low. Manje sithola sauce yethu, kukho amagremu ayisihlanu yashizi Cheddar ushizi, engamakhulu amabili nanhlanu amagremu of ushizi Gruyere. Ukuthululela inkomishi ephansi fat ukhilimu, imenze ngamathumba futhi, asabalala sauce ngesimo isembozo ishidi lasagna, okuzokwenza libekwe inkukhu kanye no-anyanisi oluhlaza, futhi ogayiwe weparmesan ushizi. ugqinsi ngalunye ngemva amafutha ushizi sauce. Four-lasagna wafaka kuhhavini imizuzu engamashumi amane. It kuvela ezihlwabusayo, mnandi, futhi yini ukunambitheka - umane Yum.

Manje ngoba sewuyazi ukuthi indlela ukupheka lasagna, sekuyisikhathi uzame ukwenza lokhu dish wedwa.