Njengoba usawoti caviar

okuthandwa Culinary zabantu ezahlukene. Othile uthanda inyama, abanye ukudla isitshalo, futhi umuntu okhetha izinhlanzi. Ikakhulukazi ithole. Futhi indlela amanzi okugqumisa caviar abomvu, sizofunda lesi sihloko.

Kunoma iyiphi iholide, kanye nabanye izibiliboco, obomvu nezibiliboco uhlale endaweni ehloniphekile. Akukhona lokho kuphela, ke kuhlobisa etafuleni, kubuye kube ezihlwabusayo kakhulu futhi unempilo. Eminyakeni eminingi edlule, lapho amaqanda abhekwa untula nento unrealizable, yayifuna kakhulu kunanini ngaphambili. Manje kungcono elula. Wayefuna zithokozise futhi caviar nomndeni wakho, sicela uye esitolo futhi uyithenga, okungenani 50 amagremu, okungenani amakhilogramu. Ungathenga amaqanda fresh futhi usawoti aye naye ekhaya. Zikhona izindlela eziningi kanye namathiphu sendlela amanzi okugqumisa caviar abomvu.

Okokuqala sidinga ukuthenga izinhlanzi. Futhi kule nqubo, kanye Ambassador, akuzona ngakho elula. Akuwona wonke umuntu uyazi ukuthi ukukhetha inhlanzi, kubalulekile ukuba adonsele ukunakekela yokuthi wayengatholi wadalula phambi defrosting. Ngakho ukuthenga izinhlanzi, ezifana salmon pink, kungcono esitolo okukhethekile. Imakethe may, ukukhetha nokuningi, kodwa lesitolo eziqinile. Thatha lonke isidumbu kangcono. Kukhanseliwe, ikhanda, amaphiko kanye nomsila, kuyoba ekhaya.

Zonke izinhlanzi wathenga futhi bahlanza. Manje sibheke indlela amanzi okugqumisa salmon nezibiliboco kangangokuba kwaba okumnandi. Kuze nhlanzi incibilikiswa, uma walithenga eqandisiwe, ukupheka, nazo zonke izitsha kwetimphawu letidzingekako salting ummese ukuze ahlabayo, into esindayo cindezela izinhlanzi kanye ekhethekile usawoti-enamathela ingxube.

Ukuthi akekho ukunambitheka metallic, kungcono ukusebenzisa plastic noma koqweqwe lwawo endishini. Yebo, lapho isidumbu eneqhwa, ungakwenzi ku-microwave. Yonke inqubo okufanele kwenzeke ngayo ngokwemvelo.

Uma izinhlanzi ilungele esinye isenzo, thina ukukhipha amaqanda. Nalapha futhi, hhayi wonke umuntu azi ukuthi angakwenza kanjani usawoti caviar kahle. Sabalalisa it in izitsha pre-okulungiselelwe kanye bahlanza kusuka ifilimu. Lo msebenzi kungaba kwenziwe emva pickling, ngaphezu, ifilimu sisuswa emva salting kungcono. Yibe usubeka lelo amaqanda emanzini usawoti. Uma inkonyane kancane ke, eyodwa kuphela isipuni sikasawoti kuze 250 ml amanzi afudumele. Ake ke ume imizuzu engaba ngu-10 ngaphambi kokuba ibekwe emanzini usawoti kufanele amaqanda disinfected - uthele amanzi abilayo.

Cabanga indlela usawoti caviar indlela "Ambassador ukumanzisa". Ukuze brine, sidinga usawoti, ushukela namanzi abilayo. Ukubuka kangakanani nezibiliboco nithatha ukuvumela, njengoba lakhishwa kanye izithako. 400 ml amanzi ushukela ezidingekayo futhi 20 amagremu usawoti 80 amagremu. Ngemva brine ezibandayo, uwathele emgqonyeni ne caviar sebehlanjululwe bese efakwa emakhazeni amahora 2-4. Uma nezibiliboco esilinganayo ngesikhathi osinikiwe, amanzi amuncekela ngokusebenzisa colander. Ukuze isitoreji, sebenzisa ingilazi jar. usawoti caviar ezimanzi, isilungele ukusetshenziswa.

Manje cabanga ngalokho okushiwo usawoti caviar yi "Ambassador of the owomile." With anosawoti salmon Roe ezinjalo zingagcinwa emakhazeni mayelana 14 days.

ithole ukuhlanzwa amasekhondi 20 ukugcina in abilayo amanzi anosawoti. Ukuze peretirka ingasetshenziswa njengendlela ngesihlungo esikhulu badminto yethenisi. Abantu abaningi benze kanjalo. Kuyinto kudingekile ukuhlala ngokuhlukana igobolondo namaqanda. Thela amaqanda esitsheni lelungiselelwe bese wengeza usawoti. Salt kubalulekile ukusebenzisa ezinkulu, njengoba ucosha umswakama kahle. A ambalwa wezipuni eyodwa kilogram ka nezibiliboco kuyoba okwanele. Hlanganisa amaqanda ngezandla zakhe. Metal nezinkezo nezinye ukusetshenziswa akudingekile. Zonke caviar pomnotsya. Ukunikeza ukunambitheka esengeziwe, ungakwazi ukwengeza amafutha zemifino. Kungakanani - kangakanani ukunambitheka wakho. Sabalalisa umkhiqizo esiphelele ku izimbiza ingilazi avale nesembozo plastic.

Manje, ngokuyisisekelo sazi ukuthi singabhekana kanjani amanzi okugqumisa caviar abomvu, ungakwazi bavumela ukubuswa nemicabango yabo. Manje wena ujwayelene kuphela ingxenye encane kanjani caviar usawoti. Into eyinhloko ukukhetha izinhlanzi kwesokudla, ukuyihlanza ngokucophelela ukuhlukanisa amaqanda, aphathe futhi amanzi okugqumisa.