Amnandi Futhi kulula: indlela ukupheka carp kuhhavini

Baked izinhlanzi - bobukhosi isidlo. Pheka kungaba kangangokuthi ngisho umfula abavamile noma Lake carp kubonakale injabulo yasezulwini. Nazi izindlela ezimbalwa ezilula, kodwa kuhle kakhulu.

Kusukela pan eziko

Indlela ukupheka carp kuhhavini - indlela yokuqala. Uma une inhlanzi kahle esikhulu, ukuyihlanza, kugeze kahle, uyonquma ikhanda nomsila. Khona-ke, ukwehlukanisa umucu enkothweni wanquma izinhlanzi zibe izingxenye. Endishini, uthele ubisi fresh, usawoti kancane bese kubuyela emuva nezibopho imizuzu 3-5. Lokhu kwenzelwa ukuqinisekisa ukuthi inyama ilahlekelwe i nephunga kabi Lake isibe ethambile, made futhi amandla awo abe mnandi kakhulu.

Ngaphambi ukupheka carp kuhhavini, kufanele unikezele e ufulawa noma breadcrumbs ulithumele pan ukuthosa ibhotela ukuze Fry kancane. Khona-ke ukuze uthumele pan kuhhavini. Kuphela pre-nokushisa kwalo. Isikhumba iqala ukuba nsundu emva kwemizuzu 5-6. Ingakapheli imizuzu engu-10, isidlo uzolunga. Uma ubhake nge ithambo isikhungo, kuzothatha imizuzu 12-15. Ngemva ngesikhathi esithile, ukususa inhlanzi, wafaka ngoqwembe ukufudunyezwa uthele amafutha kanye juice eyayimi phakathi ukuthosa. Fafaza amakhambi oqoshiwe nesweli.

Nakhu ukuthi ukupheka carp kuhhavini, ngokuhambisana namasiko cuisine Russian kazwelonke. Dish iya kahle amazambane okugazingiwe noma amazambane okhamiwe wahlanganiswa, iklabishi iyisitshulu, zemifino salads fresh noma ukhukhamba omuncu. Godu kuthiwani nengabe izinhlanzi engajulile kakhulu? Hlanza ke Yiqiniso, kuyadingeka kunoma isiphi isimo. Futhi cwilisa ngobisi, Roll in breadcrumbs noma ufulawa. Khona-ke ukubeka pan kuhhavini futhi ugcine khona inqobo nje ryboshki hhayi podsushatsya. Khona-ke bangakwazi zidla, hhayi 'wabafundi' abalekelela - labo propekutsya kahle. It kuvela ezihlwabusayo kakhulu. Lena - enye yezimfihlo kanjani ukupheka carp kuhhavini ngamathambo.

carp Crucian e ukhilimu omuncu

Enye bendabuko Russian isidlo - izinhlanzi ukhilimu omuncu. Ngokwesiko, uphuzwe ncamashi carp. Obhakwe eziko (photo enamathiselwe), ayegcotshwa etafuleni ukuze uthole enye i kwasemini ngesikhathi ubudala izigodi zasebukhosini. zokupheka Original futhi okumnandi esetshenziswa namuhla. Isibonelo simiswe ngalendlela lelandzelako: ukulungiselela 1 kg izinhlanzi, waba ngaphansana kunabanjengonkulunkulu - amazambane, 1 inkomishi (250 g) ukhilimu, amaqanda 2-3, 300 g of amakhowe fresh. Kusadingeka kancane ushizi kanzima (30-40 amagremu), umbhangqwana wezipuni ufulawa namafutha ukupheka.

Ilungiselela yethu izinhlanzi (Carassius), ephekwe eziko, ngaleyo ndlela: Burke kwezidumbu, iyasikwa ibe yizicucwana, usawoti, ufafaze emnyama, athunyelwa ufulawa bese ethosiwe kuze ecolekile. Eceleni kudingeka Fry amakhowe imibengo namazambane, okuyinto kufanele uthathe tincetu mncane noma wedges. Khona-ke, ngesikhathi izinhlanzi (itholakala pan) ezibekwe imibuthano lisikiwe amaqanda kanye amakhowe, ke obkladyvaetsya amazambane wathela ukhilimu omuncu sauce. Sauce zingenziwa kusengaphambili: Bilisa ukhilimu, ufafaze e isipuni kafulawa futhi uthele esilinganayo uwoyela. uhlupho kuphela hhayi ukuthola izigaxa. Ubilise imizuzu embalwa, inkathi usawoti. Phezu inhlanzi kuviniga bese uthele phezu ushizi, bagcobe ngamafutha. Kungaba alube, ancibilike kuphela ekuqaleni. Frying pan ne ukudla ibekwe imizuzu 6-7 kuhovini oshisayo. Uma uqweqwe kunjengegolide sauce ensundu, isidlo usulungile. Fafaza dill oqoshiwe noma parsley uphake.

A ukunambitheka emangalisayo izinhlanzi kuyoba!