Indlela marinate amakhowe kahle

Emva ukuhlangana isivuno ocebile amakhowe, abaningi bacabanga, kanjani ukuba marinate amakhowe. Lokhu kuyindlela enhle ukuba Amalungiselelo ebusika, kodwa qaphela inqubo ubuchwepheshe. Ngaphezu kwalokho, akubona bonke isikhunta Site pickling. Ngakho Ngizokutshela kanjani amanzi okugqumisa amakhowe, futhi yiziphi izinhlobo Site lokhu kakhulu.

Okokuqala, udinga ukwazi ukuthi kungcono ukuthatha i pickling amakhowe, ibhotela amakhowe, amakhowe, chanterelles, amakhowe, boletus, Mokhovikov futhi aspen. Kusifunda ngasinye ungahlangana yohlobo lwazo fungal efanelekayo alungele ukuvunwa.

Okwesibili, njalo olulodwa uhlobo mushroom kudingeka marinate ngokwehlukile. Ngaphambi kwalokho, udinga ngakwazi ukuzibala kahle kakhulu futhi isihlava zidliwe ehlukile, futhi amakhowe ezindala. Amakhowe, efanelekayo pickling ukugeza futhi asuse izindawo ezilimele. Uma amakhowe makhulu, basuke uthathe yizicucu ezincane. Uhlobo ngalunye has izici zayo siqu okumelwe icatshangelwe phambi amakhowe marinate. Ngokwesibonelo, isiqu amakhowe amhlophe wayivimba okusanhlamvu zibe izicucu, kuyilapho uwoyela esuswa isikhumba cap ukuze awayona ezibabayo.

isikhunta abaningi, emva ukusika kuyoba mnyama, ngakho kufanele iphathwe ngokushesha ngangokunokwenzeka. Kuyadingeka ukuba zigweme ukuthintana isikhathi eside emoyeni. Ngenxa yalokhu, afakwa amanzi abandayo kancane anosawoti.

Indlela marinate amakhowe: zokupheka

amakhowe ehlutshiwe asikiwe udinga ukubeka colander futhi ngokuphindaphindiwe bacwilisa emanzini. Ngaphambi kwalokhu, kubalulekile ukulungiselela marinade. Thatha 200 amagremu amanzi, 150 amagremu of uviniga (5%) kanye 25 amagremu kasawoti. Lezi ngezabelo abangu ibalwa eyodwa kilogram isikhunta. Nyakazisa nge isethi marinade ngomlilo ngiwunike ubilise. amakhowe Bahlanza uphonsa abilayo marinade. Pheka kubo kuze kuphekwe ngokugcwele. Phakathi izovela Foam, okuyinto kumelwe zisuswe kusetshenziswa skimmers.

Musa silalela lokho kwenzeka marinade kancane. Amakhowe ukunika ingane yakho ijusi kanye nama-liquid kuyoba okwanele. Lapho amakhowe izomashela phansi ebhodweni, abilayo. Kuleli qophelo, engeza 10 amagremu ushukela, ingxenye yesine isipuni citric acid, uphizi amnandi futhi bay leaf. Lapho amakhowe marinade ubilise kubo ingakhishwa osebeni. Vala lid wabakhwelisa inzalo imizuzu engu-20.

I esiphundu kunazo nokunomsoco kubhekwe amakhowe amhlophe. Bayoba ukuhlobisa etafuleni.

Ngibapha omunye iresiphi, indlela marinate amakhowe amhlophe. Yiqiniso badinga ukuthi ibe-pre-okulungiselelwe. amakhowe amancane ushiye wonke, futhi ngesikhathi abamele enkulu ukuhlukanisa imilenze kusukela izigqoko. Badinga marinate ngokwehlukile. Ukuze uqale, kudingeka Bilisa amakhowe. Thela pan yamanzi (per kg isikhunta ukuthatha omunye ingilazi yamanzi), awulethe ethumbeni. Khona-ke yeka ke upheke amakhowe imilenze imizuzu engu-15 futhi imizuzu 10 cap, ngemva amanzi ngamathumba futhi. Sithola amakhowe ngesipuni slotted. Faka pan ezimbili bay leaf, pepper (omnyama noma sweet), kanye uhlobo lwembali enephunga elimnandi isipuni sikasawoti. Lapho kubalulekile ukuba ukudonsa marinade ngamathumba bay leaf, engeza 60 ml uviniga (5%). Ngemva kwalokho, uthele amakhowe pan. Pheka kubo cishe imizuzu engu-10 bese ukubola amabhange bese ugcwalisa marinade. Vala lid.

mushroom ngalinye has ukunambitheka kwalo siqu eliyingqayizivele. Ngakho-ke, i-Ingxoxo elandelayo igcizelela sendlela marinate chanterelles. izimpungushe Elungisiwe ubilise imizuzu 25 in a amanzi kancane usawoti. Khona-ke ukudansela isiginci sakhe zayiqeda aliphonse e colander. Lungiselela marinade. Per amakhilogramu amakhowe ezidingekayo ukuthatha wesithathu ingilazi yamanzi, okubili kokuthathu inkomishi uviniga (8%) kanye isipuni sikasawoti. Sikulethela ingxube Reflux futhi bekungamelwe niziyeke ke amakhowe. Pheka cishe 25 imizuzu. Lwathi luphela ukupheka ukunezela isipuni ushukela, pepper kanye amaqabunga ambalwa umfire. Sabalalisa amakhowe emabhange naseduze.

Ngamtshela indlela marinate amakhowe. Manje kubalulekile ukuqoqa isivuno ocebile, futhi asebenzise omunye zokupheka.