Yini ukupheka eyodla walithanda ukuthi waneliswa?

Lapho uthando, isifiso zizungeze nothandekayo wakho nge romance nsuku zonke ukuze enze ekhethekile. Ngithanda ukunikela izipho, ahlinzeke ngendlela ethize, ukumangala futhi anqobe. Uma umuntu ngokuvamile owesifazane umxhwele izimbali, izipho, showering wakhe nge izincomo, owesifazane owazi indlela inhliziyo lowesilisa selibekiwe ngokusebenzisa esiswini.

Futhi lo is yaniso. Madoda, njengoba wazi, abathanda ukudla. Phakathi kwabo, yebo, ezingavamile gourmets fastidious. Kodwa kusukela dinner yothando kanye izitsha walungisa ngokukhethekile ukuze kuye, neze ubani ngeke senqabe. Abesifazane ziyinkimbinkimbi. Phela, udinga ukuthi ucabange ngalokho ukupheka eyodla wamthanda ukuze uhlale, futhi ondliwe futhi ujabule, futhi anelisiwe ekudleni.

Eqinisweni, kukhona izitsha eziningi uzobe baziswa esiswini besilisa. Babathanda wobulili namandla ukuze ngidle ucezu inyama, inhlanzi. Abesilisa ngokuvamile abacabangi mayelana nokuqukethwe ikhalori ukudla, futhi lokhu lula kakhulu umsebenzi abesifazane mayelana ukukhethwa imenyu esifanele yini ukupheka eyodla ozithandayo.

Ngakho, yini ukupheka, ngakho wayelazisa amakhono Culinary othandekayo wakhe? Okokuqala, ake uchaze ukuthi kuyoba idina: zemikhosi, abayitoho noma romantic. Lokhu kubaluleke kakhulu. Phela, imenyu ekhethiwe umcimbi ngamunye ekhethekile. Uma lena ukudla evamile kwansuku kufanelekile, isibonelo, chops kuvuvuzelwa nokunye okufana nokolweni, irayisi noma amazambane wabhaka. Uma uhlela omkhulu usuku ebusuku inothi (nge ubhontshisi kanye iziphuzo eqinile), imenyu kungcono ukwenza okusheshayo ukudla, sandwich kanye salads nge inyama noma inhlanzi. Kodwa mayelana nalokho ukupheka dinner yothando, othandekayo, kufanele ucabangele ngokukhethekile sina futhi kahle. Phela, angifuni ukudala romance kwakuye kwaqhubeka yaphela ngokushesha ngemva edilini.

Ecabanga ngalokho ukupheka eyodla, bathandekayo, kodwa kufanele sikhumbule mayelana nemikhiqizo ukuthi ukwandisa ubulili drive. Ziyakwazi ngokuthi aphrodisiacs. Inala yokudla. Lokhu kwasolwandle (izimbaza, brine, ama-oyster, ama-lobster, squid), inyama yenkukhu (, amakalikuni, intendele futhi izigwaca), imifino (ikakhulukazi parsley), izithelo kanye nemifino (ubhanana, amapentshisi, amabhilikosi, izaqathe, ukhukhamba).

Yiqiniso, akubona bonke abantu bayajabula ukudla kwasolwandle. Kodwa kholwa kimi, kusukela okumnandi izimbaza eliphekwe iwayini sauce rapanov awukho omele wobulili namandla. Inqobo nje uma ucabanga, yini ukupheka eyodla, othandekayo, funda iresiphi. Mhlawumbe kuzoba kubonakale kukhanga ukuba uzodla romantic. Izimbaza futhi brine kufanele kuqale kahle ukugeza ngamanzi agobhozayo, ngemva thumba in abilayo amanzi kancane anosawoti imizuzu 2-3. Cool. Ngokulandelayo, sibe yimichilo brine, izimbaza kwesokunxele njengoba injalo yasekuqaleni. Beka kwasolwandle ipuleti namahlamvu ulethisi futhi uthele sauce. Sauce ukulungele ukuthethelela. Okokuqala, udinga uhlanganise kancane ukufuthelana iwayini ezomile kanye soy sauce ukwengeza spice kuya amaqembu kwasolwandle kanye parsley oqoshiwe. Govuza uthele ingxube on ipuleti ngaphakathi brine futhi izimbaza. Ngaphambi sikhonza isidlo kufanele elifakwe kahle. Ngenxa yale njongo kuyadingeka ame ekamelweni lokushisa cishe imizuzu engu-20.

Uma uqiniseka ungathandi kwasolwandle ozithandayo, bese Fry elimnandi inkukhu kuhhavini lilonke. Yilokho impela bayakwazisa. Inkukhu nge uqweqwe crispy ngeke abashiye ubani nandaba. Ukondla, ungakhohlwa uhlobise ke. Kungaba amazambane engcono, amazambane ecubuziwe noma irayisi.

Nokho kungenzeka ukulungiselela dinner yothando - kungcono dessert. Kufanele kube lula futhi okungezona nutritive. Ingabe izithelo ephelele, isipikili ushokoledi frosting noma ophehliwe.

Futhi-ke, usacabanga ukuthi ukupheka eyodla, bathandekayo, ungakhohlwa mayelana iziphuzo. Kungcono wakhonza chilled sweet iwayini emhlophe. Kodwa brandy, nogologo noma vodka uzophuma indawo phezu kwetafula.