Yini kuphekwe ngokushesha ngesikhathi sekhefu

Akuwona wonke umuntu uyakwazi ukupheka, hhayi wonke umuntu athole ukudla gourmet, futhi abantu bengeke babe ukuphikelela ngokwanele ukuchitha ihora noma amabili futhi ukulungisa ukudla egcwele. Kodwa lokho akusho ukuthi kufanele adle sandwich kuphela noma ukudla okusheshayo - ngokwanele ukuze nje ukwazi ukuthi kungenziwa kuphekwe ngokushesha, futhi nsuku zonke kuyomelwe isidlo esisha okumnandi emva kwamaminithi ambalwa.

zemifino isaladi

Impendulo elula umbuzo lokho kungenziwa kuphekwe ngokushesha - lokhu isaladi. Lokhu dish akudingi ukupheka noma ukuthosa, idinga nhlobo ukuphathwa. Udinga nje kuphela ukuba begeza izithako, nquma kubo nganoma iyiphi indlela ofuna, uhlanganise, inkathi - futhi ukulungele. Ungakwazi ukujabulela kwehlobo ukudla yakho, okuyinto, ngaphezu indlala aqede isidingo umzimba wakho ukuze uthole amavithamini. Imikhiqizo ezidume kakhulu isaladi - utamatisi kanye ukhukhamba. Noma yimuphi isaladi ungaqala nge ukusika ezimbili utamatisi kanye ezimbili ikhukhamba tincetu noma cubes - lokhu kukuwe bese ukunambitha, ungakwazi ukwengeza pepper, iklabishi, izaqathe kanye nanoma yimiphi eminye imifino. Njengoba refueling kungenzeka ukusebenzisa amafutha sunflower noma amafutha, ukhilimu omuncu. Uma unesithakazelo kulokho kungenziwa kuphekwe ngokushesha ehlobo, isaladi kungaba indlela enhle. Ebusika, imifino eziningi azitholakali, ukuze uzoba beveza enye iresiphi.

Fast and original inyama isidlo

Uma ucabanga ukuthi ukupheka inyama - kunzima, wena azilungile. Lapho ufuna, ungakwazi masinyane ukupheka inyama - lena umkhiqizo okungukuthi linesizotha, kungaba yokosela ngokushesha futhi engavamile. Ukuze bazitike okujabulisa Culinary, okuyinto uzolunga emizuzwini eyishumi nanhlanu nje, uzodinga 200 amagremu yengulube, anyanisi kanye isigaxana sikagalikhi, amafutha zemifino. Kulungele pan ne bhotela, thinly sika inyama Fry ngokushesha. Ngo epanini ukuthosa, engeza anyanisi oqotshiwe nesweli, bese uyithumele ingulube. Govuza kuze esidlweni usulungile. Ngemuva kwemizuzu engu-15 uzokwazi ukujabulela inyama sesilungile isiKorea, okungase icala usoso wesoya Chili sauce noma ginger ogayiwe, futhi abalandeli of behlakaniphile - konke ndawonye.

Hlobisa for Zonke Izikhathi

Kodwa uma ngabe isetshenziswa ukudla inyama ayinalutho, uzodinga dish side. Kukhona wawuluqwembe ukuthi kusebenza futhi nakulabo ukuthi ingalungiswa ngokushesha. Njalo gcina a ubhontshisi string oluhlaza - iwumkhiqizo enemisebenzi okulula ukupheka imizuzu eyishumi, nakuba hhayi kuphela ukuhlobisa yimuphi omunye isidlo, kodwa okuhle uqobo. Udinga ukuthatha 300-400 amagremu ubhontshisi bese upheka ke imizuzu 5 emva amanzi abilayo. Ngemva kwalokho-ke Fry pan in ibhotela, unezela iyiphi amakhambi ukunambitha, kanye garlic noma lwesinaphi, ukunikeza isidlo kancane nokucija. Ngemva 3-4 imizuzu, ubhontshisi kuyoba ekugcineni ngomumo. Gourments ungakwazi ufafaza it ne-alimondi oqoshiwe - mikhiqizo ezimbili umphelelisi nomunye ngokuphelele. Njengoba ubona, uma sizibuza ukuthi ukupheka ngokushesha, bese kuba khona lenqwaba izinqumo sokudla okwehla esiphundu angadingi isikhathi ukudliwa.