Kungani ukusetshenziswa garam Masala? Hlobo luni spice?

Namakha Oriental kunazo owaziwa igama euphonic "garam Masala". Ukwakheka kakhulu yayo yasekuqaleni. I eqoqwe izinongo elimnandi seasonings ezinjalo, ezixutshanisiwe ngezabelo ahlukahlukene. Kusakazeke kangakanani enyakatho yeNdiya futhi emazweni amaningi eNingizimu Asia.

isihloko Hindi kusho "inhlanganisela izinongo hot." Cishe zonke amakhambi, okuyinto afakiwe nase-Masala garam, ukukhuthaza ukugeleza kwegazi emzimbeni. Lokhu-ke kwandisa izinga lokushisa komzimba, ukuze umuntu sekuqala ukufudumala. Ebusika, ukusetshenziswa lenhlanganisela exotic kuyoba owusizo, ikakhulukazi kulabo bathambekele imikhuhlane.

isakhiwo

Ukwakheka spice ingase ihlanganise nezinongo ezinjenge coriander, clove, cardamom, isinamoni, turmeric, fennel, bay leaf. Ngaphezu kwalokho, kumelwe lowo muntu abe pepper: omnyama, elimnandi, Chili. Ukuhluka le ngxube njengoba garam Masala kungenzeka ezingenakubalwa. Zonke izingxenye ethosiwe ku eyomile ukuthosa epanini nangemva ukupholisa is ziyacolwa.

Indlela yokwenza?

Ukuze silungiselele kahle spice garam Masala, kumele zithobele izincomo ezithile. Indlela elula kunazo ukukwenza lokhu ngokucabangela kubo njengesibonelo.

Ukuthatha amathisipuni amabili imbewu cumin, coriander, cardamom kanye peppercorns black, wababeka epanini. Ukuze ingxube ingezwe yinduku inye isinamoni, clove, futhi bay leaf. Better ukuthatha pan nge ngezansi obukhulu, ukuqinisekisa Ukushisa umfaniswano umkhiqizo.

Umlilo kufanele kube encane ngokwanele ukuba ukushisa zenzeka kancane kancane. Calcining izinongo kufanele kube njalo ugovuze kubo baze mnyama. Ukubonakala ukunambitheka liphinyiselwe zamakha uthi sekuyisikhathi ukususa pan ekushiseni aphole. Yonke inqubo kungathatha kufika emizuzwini eyishumi nanhlanu. It is hhayi Kunconywa ukuba asheshise ukosa, eqinisa umlilo, kungenjalo lokho kuyoholela yokuthi kungenzeka imikhiqizo washisa ngaphandle, ukuhlala ngaphakathi ayikalungi. Ungase futhi Fry izinongo kuhhavini unheated.

Uma ukunamathela ngokuqinile ezimisweni imithetho ukulungiswa izinongo ezingavamile, kubalulekile ukuba Fry isithako ngamunye, eyilethe umbala nice amnyama. Futhi kuphela ke ezixutshanisiwe futhi ithunyelwa gaya.

Ingxube selehlile kwaba izinongo ugaye esigqulweni noma grinder ikhofi ugaye. Ngo-powder siphelile ukunezela isipuni amakinati. I isithokelo nomphumela has a ngokuvamile amnandi, flavour Nutty nokuhogela okunoshukela. Kuye ukubunjwa ingxube umbala izithako kungenzeka brown ukuze ogqamile.

Ungakwazi uzilungiselele izinhlobo eziningana powder izinongo liyakufanelekela senzelwe okuhlukahlukene. Ingulube Flavour kuhle ukugcizelela kokwakhiwa okulandelayo izinongo: clove, omnyama nomhlophe pepper, usinamoni, cardamom, amakinati , futhi bay leaf. Ukuze amasobho kanye nemikhiqizo zemifino kudingeka ukuba baveze imibono ingxube omisiwe fennel futhi phansi nekhumini.

Gcina spice kufanele ibe isitsha uvalwe uphawu, uwubeke endaweni emnyama futhi cool. Uma imigomo edingekayo singalondoloza izakhiwo zalo phakathi nonyaka nezinongo ezinjenge like garam Masala.

Ekuphekeni

Ukusetshenziswa kabanzi iziqholo zokupheka ikuvumela ukudala emangalisayo ukunambitheka inhlanganisela. spice Exotic ugcizelela kahle ngokufanayo ukunambitheka engokwemvelo inkukhu inyama, imifino isitshulu, amasaladi, isobho. Ayikwazi ukwenza ngaphandle namakhekhe amnandi nezinongo ezinjenge. Garam Masala sengezwe inhlama ikhukhi, izithelo ukugcwaliswa amaqebelengwane, ashaya-Batter. Uzithande iziphuzo ekhethekile, enongiwe elimnandi isinongo. Izinongo kufanele wanezela ekupheleni ukupheka izitsha noma ukufaka isicelo etafuleni.

ukupheka amaVeda kuqedile ngaphandle izinongo emangalisayo Oriental, zilisebenzise njengoba lokuthola usizo oluyilo ezinkantolo esihle kakhulu ngokuhlanza umzimba ubuthi amanyela.

Lapho isetshenziswa kabanzi?

Ngaphandle ukuthi Masala garam isetshenziswa ukupheka, it is ngenkuthalo lisetshenziswe abantu imithi. Powder a imikhuhlane prophylactic okuthembekile, izifo ezibangelwa amagciwane. Ngendlela Ayamukelayo izinongo isicelo ekwelapheni izifo ipheshana wokugaya ukudla, iziyaluyalu isimiso sezinzwa. Ngenxa izakhiwo ukushisa egazini lika garam Masala spice ngokuthi uthando.

sici

ENdiya, ingxube okubabayo zingathengwa cishe noma kuphi. Wasithengisa asemaphaketheni wokuqala noma ngobuningi. powder Ready zahlanganiswa ngo iphakheji ekhethekile elondoloza Iphunga seasonings. Njengoba sazi ukuthi umkhiqizo osuphelile isikhathi eside elondolozwe ku ishede, uthuthwa iloli, singakwazi ukucabanga ukuthi kungenzeka ekugcineni ukulahlekelwa ukunambitheka koqobo.

abahwebi Eastern ethosiwe ngxube ugqule kube okucolekile ngqo ngemuva counter. Abaningi abesifazane baseNdiya uncamela beyolungiselela iziqholo elimnandi ekhaya kumuzwa wakho siqu iresiphi ekhethekile.