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Indlela amanzi okugqumisa trout ekhaya: amanye amathiphu
Trout, salmon, chum ngokuthi izinhlanzi obomvu. Limelela futhi umbala, kodwa ngaphezu kwakho konke - ngokubaluleka nobuhle Red Square, intombi fair, intengo emangalisayo ...
Ukukhethwa izinhlanzi salting
Indlela amanzi okugqumisa trout ekhaya? Okokuqala, kubalulekile ukuba ukhethe okulungile. Ukuthenga izinhlanzi eqandisiwe ngempela engozini ngoba akekho owaziyo ukuthi yini ezokwenzeka ngenxa incibilikiswa, singakanani isikhathi izinhlanzi wachitha esitokisini, ngaphansi kwaziphi izimo futhi kangaki kwathiwa incibilikiswa. Wonke umuntu uyazi ukuthi inyama kanye nenhlanzi, kanye nanoma yimiphi eminye imikhiqizo, ngemva kwezingxabano eziningi umnkantsha engase alahlekelwe okukhulu hhayi kuphela okuqukethwe izakhi, kodwa futhi ukunambitheka. Uma ukuthenga kuyadingeka ukuze ubone ukuthi akukho nezakhamuzi phezu kwesikhumba (amathrekhi zangaphambi eqandisiwe) kuya izikali lalingafiphele, hlola nephunga nombala.
Ngaphambi esikutshela kona indlela amanzi okugqumisa trout ekhaya, kudingeka uchaze hhayi kuphela izici ukuthenga yayo, kodwa futhi izimiso yokuphathwa kokuqala. Fish ukugeza futhi ehlanzekile esikalini. Uma yena nepotroshonnaya - ukususa izibilini (kukhona caviar!). Sika wonke amaphiko, ngakho ungagxambukeli isidumbu ukususa isikhumba. Udinga ukusebenzisa nommese obukhali kakhulu. Akukho ziyalahlwa! Kuyinto izinhlanzi obomvu, kusukela lokuthi akuyona iwusizo salting, ungakwazi ukupheka kakhulu inhlanzi isobho. Nquma inhloko, kusukela ofuna ukususa gills, ngakho sasingekho umunyu umhluzi. Susa isikhumba kusuka ekhanda futhi ngobumnene, ukuqikelela ukuthi kulimaze inyama. Sithathe onqenqemeni ngeminwe yakho futhi kancane ukungena kubo ngaphakathi, phakathi inyama nesikhumba. Ngokuvamile Trout ungqimba enhle fat, ngakho inqubo Akufanele kube nzima. Ikakhulukazi uma izinhlanzi fresh. bekhululiwe Ngakho kusukela isembozo okokuqala nengxenye eyodwa isidumbu, bese yesibili. Ukuphela umsila ikhishwe kanzima, futhi akudingekile ukuba ubhekane nakho - ukuze aqede ngisho nokuphathwa umsila phezu isobho nje kuze kube seqophelweni lapho nobunzima waqala. Ngemva kwalokho, yenza imbobo kanye ithambo ngemuva ugema nomgogodla, kanti eyesibili - emgqeni ehlukanisa uginindela emuva nesisu ohlangothini. Ngo eziphonsa ukusikeka iminwe futhi ngobumnene ukwehlukanisa fillet amaphiko kokuqala bese omunye. Amathambo kufanele lushelele aphume inyama, ngakho-ke kungcono ukwenza ngaphandle ukunyakaza kungazelelwe. Esiswini ukhululeka inyama engahlanzekile ngakho, kodwa isobho omuhle kuyoba tastier futhi ukujula. Umphumela: amabili ayizicaba umucu emapheshana, ezimbili lesi sidlo esingenamathambo esehla esiswini - Bouillon isethi.
Esiswini iyasikwa ibe yizicucwana, ngokungesabi usawoti ufafaze kwengcosana kashukela, emnyama ogayiwe amakinati nuts phezu tip of ngommese, engeza iqabunga bay, kungaba fennel. Fafaza kalamula, kuxutshwe izingxenye alinganayo zamafutha omnqumo, ivuse futhi lathi lishona esiqandisini in a uvalwe waqiniswa plastic isitsha. Impatient Ungazama zisuka.
Indlela amanzi okugqumisa izinhlanzi trout esihlwabusayo
Ngo iphawundi trout umucu - isipuni usawoti kanye noshukela, bay leaf, amafutha omnqumo, basil, oregano, Mint - ngokuzikhethela, omnyama nomhlophe pepper ukunambitha, kalamula. Whole nezibopho noma izingcezu ukukuthinta ingxube usawoti, pepper kanye namakhambi. Uma amanzi okugqumisa tincetu, ingasetshenziswa embizeni ingilazi noma isitsha plastic. Umucu ngokuphelele zihambisana ucwecwe noma isikhumba. On phansi amabhange ukubeka leaf bay futhi uvalwe sibekwa izingcezu, ukufafaza ngamunye juice ungqimba lemon. Uma zonke izinto nezibopho phama, uthele amafutha omnqumo uvale lid. Yima ngobusuku obubodwa esiqandisini. nezibopho lonke ukukuthinta ingxube, uthele amafutha, walala phezu tincetu lemon, uvalwe zihambisana isikhumba futhi, futhi enimi kuzo okungenani amahora angu-12 ku esiqandisini. Nakhu ukuthi amanzi okugqumisa trout ekhaya, ngakho ukunambitheka!
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