Indlela amanzi okugqumisa izinhlanzi obomvu ekhaya - salmon, ama-salmon, trout

Anosawoti obomvu izinhlanzi - uju, bavame ukuba khona etafuleni zemikhosi. Ukuthenga ke esitolo - hhayi injabulo ezishibhile. inhlanzi Fresh yehluke ngentengo ukuze wehlise. Musa ufuna ukufunda kanjani ukuba amanzi okugqumisa izinhlanzi obomvu ekhaya, imali enkulu, futhi mhlawumbe ukushintsha ukunambitheka uju, eqondiswa siqu izintandokazi zabo siqu? Kulula. Ububanzi elincane imikhiqizo, izinsuku ezingeqile kwezintathu - nenhlanzi uju, zifakwe emanzini anosawoti ngezandla kakade etafuleni lakho!

Ngakho, indlela amanzi okugqumisa izinhlanzi obomvu. Recipe kuhlanganisa izithako ezimbalwa ezilula: empeleni inhlanzi, usawoti, izinongo (ukunambitha), usawoti, ushukela futhi ngokuvamile dill.

Okokuqala, kudingeka sithole ebangeni le mkhiqizo. inhlanzi Red kungokwalabo umndeni salmon. Okuningi bajwayele ukuthatha salmon salting, trout, salmon, ama-salmon pink chum salmon. Izinhlobonhlobo obucayi amaningi abhekwa njengokudla trout ne-salmon.

Ngaphambi amanzi okugqumisa izinhlanzi obomvu ekhaya, kufanele aphathwe ngendlela efanele. Ukuze uqale nge izinhlanzi kudingeka ukugeza omuhle bese usula esikalini. Izikhumba kungenziwa kwesokunxele, akusiyo kudingekile ukuhlala ngokuhlukana fillet. Ngokulandelayo, ukucutshungulwa izinhlanzi kumelwe rip peritoneum futhi ziyihlanze. Ukuhlukanisa Phakathi ikhanda, umsila kanye amaphiko. Konke manje ukuba ukuchitha, ne inani elincane izinhlanzi inyama kungaba wusizo njengoba isethi isobho okwesikhathi okumnandi inhlanzi isobho. Ngakho ukuthi ngeke kulezi zingxenye kungaba ulahle izinhlanzi futhi ushiye, iqhwa ukuhamba kwesikhathi. Okulandelayo, hlukanisa isidumbu halves kanye nomgogodla, ngobumnene ukwehlukanisa uginindela kusukela emgogodleni futhi ubambo amathambo. Kungcono ukuthola nezibopho ihlanzekile - Amathambo ukuvimbela ukusika izinhlanzi obomvu etafuleni. Mayelana izimbambo Ungase futhi uholwe izidingo zabo. Ngakho, ngokuvamile ngenhloso ushiye, zikhetha ukudla bese anosawoti njengoba isidlo nge ubhiya.

Yilokho isidumbu ezohlatshwa, futhi asinayo enye indlela ngaphandle kokuba amanzi okugqumisa izinhlanzi obomvu ekhaya. Lapha, njengoba sekuphawuliwe kakade, kukhona ngeziphambeko eziningi kusukela imithetho - kanye ekulungiseleleni nezinye izitsha, yilowo nalowo mndeni imfihlo yayo.

Lo sawoti kumele kusetshenziswe elikhulu ukugaya indawo. Sabalalisa ngaphambi ngalungiselela izinkulumo ezimbili neengcezu of izinhlanzi bese ufafaza nabo usawoti kanye noshukela. Inani zingahluka - othile nje ufafaze ngakho, futhi abanye bakhetha inhlanzi usawoti kancane, futhi umuntu ethulula omningi (kufika ku 4 wezipuni ikhilogremu lenhlanzi nezibopho ngalinye, futhi nakakhulu ..). Uma ungazi ukuthi kuyoholela, uqale nge "kusho osemqoka" - fafaza kilogram izinhlanzi 2 tbsp. l. futhi isipuni 1 usawoti. l. ushukela kahle bagcobe konke nezibopho nxazonke. Báqondiswa ukunambitheka kwalo, ukwenza okufanayo izinongo ayethanda. Ungenza ngisho ngaphandle kwabo. Ngokuvamile esetshenziswa emhlabathini allspice kanye Tarragon. Khona-ke izinhlanzi asisakwazi ukwenza lutho, konke okunye uzokwenza isikhathi. On the phansi endishini, okuyinto anosawoti izinhlanzi fillet okulungiselelwe walala uhhafu lokukhuhla phansi. Kusukela phezulu kungashiwo abafafazwe kalamula, wafaka iqabunga bay futhi a sprig of dill. Uma ufuna ukuthola ajwayelekile ukunambitheka zakudala - Asikho isidingo sokwenezela lutho. Beka phezulu ingxenye umucu yesibili, isikhumba kakade manje. Konke lokhu ikhava indwangu nendawo phezu noma yimuphi umthwalo - ngakho izinhlanzi prosolitsya kangcono. Beka konke ku abanye endaweni epholile, ezifana nesiqandisi. Isikhathi salting izinhlanzi - cishe izinsuku ezintathu. Ungayisebenzisa ngaphambi, ngosuku olulandelayo, kodwa uzobe anosawoti.

Abanye besifazane uthanda amanzi okugqumisa izinhlanzi ebomvu brine. Leresiphi kufana eyodwa wangaphambilini, kodwa izinhlanzi kuyoba isilungele ukusetshenziswa ngaphakathi kwamahora ambalwa. Isidumbu ibhalwe ngendlela efanayo. Ngemva kwalokho, iyasikwa ibe tincetu bese efakwa esitsheni for ukupheka. I brine ibhalwe endishini ehlukile, uhlanganise isigamu ilitha lamanzi kanye wezipuni ezimbili noma ezintathu usawoti bese uthele phezu izinhlanzi. Umkhiqizo ke ezimboziwe, ibekwe ijoka phezulu futhi ushiye anosawoti nengxenye emahoreni amabili. Emva kwalesi sikhathi, i-brine amuncekela futhi uthele ingxube izinhlanzi ehlanganisa amanzi ingilazi kanye yokudlela uviniga. Ngo izinhlanzi wakhe kufanele cwilisa imizuzu 3-5. Ngokulandelayo, usike onion rings, ixhume nge 50 g samafutha zemifino, umfire eshiya 3, 6-8 peppercorns kanye tincetu uzilungiselele zezinhlanzi. Konke lokhu kuyadingeka ukuze uhlanganise futhi ushiye imizuzu 15-20. indlela kakhulu fast and elula amanzi okugqumisa izinhlanzi obomvu ekhaya!

Kunalokho brine, uviniga kanye izinongo avame ukusetshenziswa vodka (cishe ngo-50 g) tincetu usawoti, ushukela, ukubeka dill futhi uthele likagologo. Ngemva kwamahora ambalwa - nezinhlanzi ulungile!

Omunye inothi wokugcina - I-salting izinhlanzi kungcono ukusebenzisa izinto ezenziwe ngengilazi noma insimbi engagqwali!