Indlela apheke eyikati? Ukupheka Tips

Catfish - ulwandle izinhlanzi ephathelene ozala Perciformes, obucayi, kakhulu nokunamanoni inyama yakhe + iyahluka kwenye yimuphi omunye izinhlanzi ukungaguquguquki yayo ayevumela ombozwe ukunambitheka kancane kamnandi ithambo lakhe steaks cishe lingekho. Ngeshwa, abambalwa bakule izinhlanzi Ukudla ekhazimulayo - ngoba ezenzo "eziyinkimbinkimbi" sokulungiselela yayo. Futhi luyize. Sidinga ukwazi indlela ukupheka eyikati, sebenzisa amanye amaqhinga, futhi lokhu ukunambitheka esingenakuqhathaniswa izinhlanzi ziye zaba ngomunye wemikhakha izintandokazi zakho Culinary.

Ngempela, uma, bengazi ukuthi ukupheka eyikati, zama Fry epanini indlela ezivamile - kungenzeka umane "isabalale." Ngokungangabazeki, le nhlanzi kangcono bayobhaka kuhhavini, kodwa abapheki abanolwazi ayigcini omunye iresiphi olulodwa, futhi aphume izandla zabo ukuza yobuciko kweqiniso Culinary. Catfish eyosiwe, steamed, okuthosiwe in Batter, kuvela an amazing risotto, pie, Burgers, okuthosiwe, isobho ngisho eziningi izitsha ezahlukene ukuze ivumelane zonke ukunambitheka kanye okuthandayo. Nazi izindlela ezimbalwa namathiphu okuthi ungawusebenzisa kanjani ukupheka eyikati.

Risotto "Catfish nge emhlophe"

izithako:

• Catfish nezibopho (ukuhlanzwa);
• omunye garnet (oluvuthiwe);
• Fig - 350 g;
• umhluzi (yemifino) - ilitha;
• eyodwa onion usayizi encane;
• ibhotela - 50 g;
• Champagne owomile;
• pepper;
• usawoti;
• dill.

Ukulungiselela:

1. Ngaphambi eyikati walungisa ngokusho iresiphi, kuqala ahlukaniswe ngokucophelela garnet okusanhlamvu isigamu uphasile blender, juice elicwengekileyo.
2. Onion oqoshiwe futhi wakufaka imbiza lapho 30 g we bhotela elicibilikile, ucime.
3. Ucezu kwesigamu iyokuhlomela eyikati umucu tincetu Usayizi medium, yengezwe imbiza nerayisi. Keep on umlilo cishe umzuzu, ibangele.
4. Thela emhlophe juice kanye champagne kancane kakhulu. Nikeza uketshezi shabalala phezu ukushisa eliphezulu.
5. Thela in umhluzi (ambalwa ladles). Bilisa, Bates ngomlilo ongaphakeme futhi ushiye kuze irayisi eliphekiwe, njengoba kudingeka ukwengeza umhluzi kancane.
6. Epanini uyithose ancibilike amafutha esisele, wakufaka engxenyeni nezibopho, efakwé usawoti, ayoliswe pepper yesibili uhlanganise champagne (kancane). Yima 3-4 imizuzu phezu emlilweni ophansi. Susa kusuka ukushisa futhi uthele asele imbewu emhlophe, kusale kancane ngokokuhlobisa.
7. Ukuze kulungiswe isidlo engeza dill kancane oqoshiwe, eyikati kusukela pan ukuthosa, ugovuze ngomusa. Risotto libangelwa amapuleti portioned, ehlotshiswe emhlophe ne- fennel.

Indlela apheke eyikati kuhhavini?

izithako:

• eyikati (umucu) - 2.5 kg;
• ushizi kanzima - 0.3 kg;
• Imayonnaise - 0.5 l;
• ama ezintathu.

Ukulungiselela:

1. Izinhlanzi incibilikiswa, wageza obsushivayut ezivamile iphepha ithawula.
2. Sika eyikati izingxenye ezinkulu.
3. Rub ushizi, exutshwe imayonnaise onion salo pre-comminuted.
4. Izingcezu cut zezinhlanzi ezibekwe ingxube lelungiselelwe kwakudalwa ngobumnene washiya imizuzu engu-20 kuya umucu enososo.
5. Khona-ke izinhlanzi ukusabalala ifomu ekhethekile bayobhaka bese uthumela ku osuke usushisa kakade 190 ° C kuhhavini ubhake kuze kuphekwe ngokugcwele.

Pie izinhlanzi eyikati

Ngaphambi ukupheka eyikati, noma kunalokho ikhekhe nale inhlanzi, Stocking izithako ezilandelayo:

• eyikati (umucu) - iphawundi;
• Inhlama (esingenamvubelo) - iphawundi;
• 2-3 amazambane tuber;
• uwoyela (yemifino) - 3 tbsp. l.
• eyodwa onion;
• usawoti kanye pepper ukunambitha.

Amathiphu nokulungiselela:

1. Inhlama ihlukaniswe yaba izingxenye ezimbili alinganayo. Gcoba uhlobo amafutha yemifino, bendlale inxenye yohlolo lwe-ke ungqimba ezondile ziyacolwa amazambane eluhlaza.
2. Ayoliswe pepper kanye nosawoti.
3. Lay afafazwe ngosawoti kanye pepper eyikati izingcezu phezulu - oqotshiwe anyanisi.
4. Kancane afafazwe ngamafutha ikhava nge lonke iphuma tortilla inhlama.
5. Zaschipyvayut ikhekhe emaphethelweni bese ushiye imizuzu 20 endaweni efudumele.
6. Khona-ke ukubeka pie izinhlanzi kuhovini oshisayo 200 ° C ukuqedela ukulungiswa punctures zangaphambi okwenza ngemfoloko phezulu. Kunikezwe etafuleni.

Bon appétit!