Eyosiwe Trout Ungadliwa for nsuku zonke

Red, esihlwabusayo kakhulu futhi impela ezingabizi nenhlanzi izitsha oveza namanzi futhi flavorful. abalandeli abaningi salads wakhe usawoti kanye nezitini, okwenza zikanokusho nokuningi, namuhla sibheka indlela Fry trout. Ziningi izindlela Fry salmon: in Batter, futhi ngaphandle kwalo, e ibhotela kanye nowoyela zemifino. Lokho-ke akalilahlile ukunambitheka kwako, sincoma ukuthi njalo ukupheka nge yemvelo, omhlophe, kungaba elimnandi, ibhotela. Ethosiwe trout, okuyinto zokupheka sibheka namuhla, ngeke abashiye ubani nandaba. Lezi izifundo Site kokubili itafula elula, futhi iholide. Ngo iresiphi lokuqala, sizokubonisa indlela ukulungiselela izinhlanzi ufulawa, endaweni bhekisisa at inketho wezokudla ku kugridi.

trout eyosiwe (cuisine Russian) Izithako:

- ahlanzekile, trout fresh 1,200 g;

- 300 g ufulawa;

- uwoyela wemvelo alube ezimhlophe;

- onion onsomi;

- 300 g ubhontshisi obomvu okusemathinini;

- 300 g ophuzi corn;

- 130 g ukhilimu ngamunye;

- iyiphi imifino salokho yena akukhethayo;

- usawoti Maholoholo by okuthandayo.

trout eyosiwe (cuisine Russian) ukulungiselela:

1. Geza bese uhlanza izinhlanzi fresh, uthathe izingxenye futhi waphinda ukususa. Lungiselela ufulawa batheleka esitsheni futhi unezela nalokho 30 g usawoti amaqhafuqhafu. Epanini uyithose Ncibilikisa ibhotela, nokushisa up shkvarcheniya. Roll izingcezu nhlangothi zonke ufulawa olungiselelwe bese efakwa epanini gazinga kuze uqweqwe sinombala.
2. Hlanza, geza fake usike onion onsomi. Preheat epanini ukuthosa ne ibhotela ubuselwe anyanisi, Fry it kuze uqweqwe sinombala (ungayishisi!) Futhi engeza sommbila nobhontshisi ngaphandle amanzi okugqumisa. Fry imizuzu embalwa bese wengeza wezipuni ezimbalwa ukhilimu omuncu, uhlanganise, pre-usawoti.
3. trout eliphekiwe walala phakathi isidlo, uthele phezu corn okugazingiwe nobhontshisi, ukuhlobisa wonke amakhambi oqoshiwe noma lonke.

Barbecue isizini sewucalile izoso, iresiphi ukulungiselela yesibili esizoxoxa ukudoba trout (cuisine Russian), kuphekwe on the hlupha. Lena isidlo kuhle kokuhamba ngobunjalo holiday ukuphumula, akudingi amakhono akhethekile uzilungiselele ngokushesha.

Eyosiwe trout zokupheka phezu hlupha

izithako:

- fresh, trout ahlanzekile ubude obuphakathi nendawo 600 g noma encane ngaphezulu forelinok 180 g;

- amakhowe fresh (amakhowe engcono) 200;

- onion onsomi;

- esiluhlaza izintandokazi;

- uwoyela ezimhlophe alube ukuthosa;

- a kalamula esincane nosawoti indawo.

Ukulungiselela:

1. Hlanza futhi ugeze izinhlanzi ngaphakathi nangaphandle, asuse amathambo.
2. Sula nxazonke ngosawoti kanye pepper, kancane abafafazwe kalamula agxishiwe.
3. Sika onion onsomi kanye namakhambi nge amakhowe wageza futhi bahlanza.
4. Melt ibhotela kancane ugovuze ukuthola iconsi usawoti (uma amafutha okunosawoti, usawoti akudingekile).
5. Lungisa iphepha isikhumba, okwenza ngakho uhlobo ubhasikidi - esitsheni, futhi uvikelekile ku emaphethelweni esakhiwe. Iphepha ukhethe obukhulu kakhulu ukugwema izikhala kanye angalandeli ayo ngesikhathi ukupheka.
6. Kokhela Amalahle ngaphandle kwalokho amakhemikhali futhi uketshezi for umlilo ngokushesha, ngosizo plain white paper noma amagxolo. Linda ngisho nenkohlakalo.
7. Beka izinhlanzi on olungiselelwe isikhumba iphepha (uma amayunithi eziningana, ngayinye zihambisana ngayodwa osayizi enkulu isidumbu - uthathe yizicucu ezinkulu gazinga kanye ngamunye), uthele ibhotela kancane encibilikisiwe.
8. Lay isikhumba obhasikidi Trout phezu hlupha futhi gqoka umlilo. Broil, basting ngezikhathi ezithile ivelele juice.
9. Lapho trout (zokupheka ukudla okusheshayo) ilungele, akufanele asuswe obhasikidi yesikhumba, umane ukuhlobisa zasemazweni, buyela amaqhafuqhafu amazambane oqoshiwe futhi bakhonze.

Bon appétit!