Ilayisi nge isitshalo seqanda e multivarka - esiphundu, elula futhi ewusizo

On umbuzo ukupheka ukudla kwakusihlwa multivarka lula kakhulu. Kungenzeka, kokuba ngakwesokunene isethi linesizotha kakhulu imikhiqizo ukulungiselela ukudla okwehla esiphundu futhi unempilo kakhulu, ikakhulukazi ilayisi ne isitshalo seqanda.

Ukudla kusuka Multivarki

Ngokuvamile, epheka ukudla ongewona bendabuko, waqonda njengoba insufficiently esihlwabusayo. Ingabe kunjalo ngempela? Ngiphakathi umnikazi we Multivarki bengavumelani nalenkulumo, uma kuphela ngoba lokho izinhlelo ezikulolu cingo, ungenza irayisi emangalisayo ne isitshalo seqanda. Yiqiniso, umbono wokuthi ukudla okuphekwe ngendlela evamile, kuvela tastier okuningi, unelungelo lokubekela abantu khona. Mhlawumbe amazwi futhi ilungile, kodwa ukupheka eduze isitofu, udinga ukuba njalo samanje ekhishini. Kunoma iyiphi omunye umsebenzi engenakwenzeka ukuba abaleke. Okusho ukuthi, uma ufuna ukupheka irayisi kanye isitshalo seqanda in the ipuleti, kufanele kube imikhiqizo kancane kancane ukungeza, kanye izikhathi eziningana wasondela ngokuhlola ukulungela izitsha.

Ungakhohlwa ukuthi ukusetshenziswa amapuleti kanye izitsha kudinga amanye amakhono Culinary. omunye kumelwe sibe naso isikhathi, esinye, eyesithathu ... Kuyadingeka ukugcina umkhondo umehluko wemisindo nemiqondo yamagama: inciphe noma ukwandisa umlilo, ivuse isidlo, vele ungeze izinongo uma kunesidingo. Futhi multivarka badinga kuphela ukulungiselela zonke izithako, azembathe endishini bese usetha mode oyifunayo. Ngemva kwalokho ungase ukhohlwe ngokuphelele mayelana ilayisi aubergines esingashintshi kuze kufinyelelwe esikhathini nokulungiselela.

Delicious Meatless izitsha

Nge ukulungiswa izitsha ezihlwabusayo eyodla, lapho kungekho khona ukudla Sebawoti ngezinye izikhathi aba nobunzima. Phela, ukudla kufanele ekhiqizwa okunomsoco, okunempilo futhi ewusizo. Kodwa ngemuva kokuthenga umbuzo Multivarki kulungiselelwa okungenani eyodwa dish eyodla ingaxazululeki ngokuphelele. Lokhu kungaba isobho, side dish, ikhekhe, kuye ngohlobo imodeli uthenge. Kodwa irayisi ne isitshalo seqanda kanye utamatisi - isidlo esihlwabusayo kakhulu futhi elula ukuthi akudingi imikhiqizo ezibizayo namakhono.

Ikakhulukazi multivarka kunezinzuzo eziningana:

1. It konga isikhathi. Kungenzeka sihlanganise yonke imikhiqizo ezidingekayo kule isitsha bese uvula mode oyifunayo.
2. Ukudla okuphekwe esiphezulu multivarka azigcina impahla yayo ewusizo.
3. It ivumela ukuthi ucele kalula ukudala isidlo idina okuphekiwe ezingeni kumpheki okhokhelwayo.

Ngakho-ke, inkinga ukulungiswa nemifino izitsha kusuka kumnikazi Multivarki zibangele noma iyiphi nobunzima. Ngo irayisi ethile nge isitshalo seqanda notamatisi uthole okunomsoco okunempilo nokunomsoco. Ngesikhathi silungiselela efanayo ukudla akudingi mzamo owengeziwe.

Yini imikhiqizo ezidingekayo

Ukuze silungiselele lokhu elula isidlo esimnandi, udinga ukusebenzisa izingxenye ezilandelayo:

1. Anyanisi - 1-2 izicucu.
2. Izaqathi - 1-2 izicucu.
3. Isitshalo seqanda - 1-2 izicucu.
4. Pepper - 1-2 izicucu.
5. Ilayisi - 1 inkomishi.
6. utamatisi fresh - 1-2 PC.
7. amafutha yemifino - 50 g
8. Amanzi - 2.5 izinkomishi.
9. Salt - 2 Eluma.
10. Bay leaf.
11. Bell pepper.
12. Garlic - 1 clove.

Imifino kufanele kube fresh, ngakho ngabo kungcono ukuya emakethe. Ilayisi kufanele bakhethe ngokubona kwayo. Okuhle kunakho konke ukuthi, uma uyisiyingi futhi steamed. amafutha yemifino kufanele kube ungafundeki. A usawoti, emnyama, i-bay leaf akhona kunoma iyiphi ekhaya. Zonke imifino kufanele kube Usayizi medium. Inombolo yabo kungashintshwa ukuze ivumelane siqu ukunambitheka okuthandayo.

Ukupheka irayisi nemifino

Omuny kudingeka kuphela ukunakwa ngenxa lapho ulungiselela izingxenye for izitsha ezifana irayisi ne isitshalo seqanda. Recipe izithombe zibonakala kangcono ngaso sonke isikhathi, ngakho-ke kuhle ukubheka izithombe ngaphambi kokuba ziphekwe.

Zonke imifino kufanele wageza. Anyanisi kanye bell pepper kudingeka ukuba zihlanzwe futhi ukusika. Angashoni akufanele kube, ngoba isidlo ubukeka enhle lapho izingcezu imifino kuwo ukuthini. Izaqathi kudingeka ukukuthinta on a grater indawo. imifino bese kancane Fry emafutheni zemifino epanini ukuthosa.

Kuyadingeka ukugeza irayisi wakufaka endishini Multivarki. Isitshalo seqanda zingase zihlanzwe noma kwesokunxele esikhumbeni (kuye ngokuthi ukunambitheka yakho). Khona-ke kufanele uthathe cubes. Utamatisi kudingeka nquma zibe tincetu encane. Zonke imifino olungiselelwe, kanye okuqukethwe pan ukuthosa, engeza irayisi. Bese wengeza amanzi, usawoti, bay ukubeka leaf, pepper, chive e ikhasi.

Okulandelayo, beka endishini multivarku futhi uvale lid uvalwe. Khetha imodi "Ilayisi, okusanhlamvu" futhi ushiye ngesikhathi ejwayelekile (30 amaminithi). Khona-ke kufanele kuqashelwe mayelana ukunambitheka isidlo. Ilayisi nge isitshalo seqanda e multivarka kuvela esiphundu, uma cupha iwashi ukuba likhale 20 amaminithi ngu bafudumale. Ngenxa iphunga ne ukunambitheka nelesitsha kuyoba acebile futhi kuyanelisa. Emva kwalesi sikhathi udinga ukususa clove nesweli bese ulahla.

A umqondo omuhle ukuba uzilungiselele nge irayisi futhi abanye isaladi njalo. A isobho njengoba inkambo wokuqala kungenziwa kuphekwe on isitofu, ngokwenza kwabo kuphela. Ngakho, ukudla okugcwele eqotho.